The Goose Fair was the cornerstone of the city's year. The smell of fairs is amazing: deep-fried donuts, hot dogs, the frying of onions. You never wanted to eat all your baby pink candyfloss - it was so sickly sweet - but seeing it made with a stick around the barrel was like magic.
Alice Levine
Remember for stir-frying not to use a wok bigger than 16 inches. Once it has food in it, you won't be able to work very efficiently.
Andrew Zimmern
I can't see potato chips being popular where there's not land to grow potatoes in or where frying in lots of oil isn't easy or convenient.
Ann Leckie
As mayor, I'm in the frying pan. I'm just sitting here on the griddle now, and I've got to really think, you know, do I want to stay here on the griddle?
Anthony A. Williams
I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited.
April Bloomfield
We can do little things for God; I turn the cake that is frying on the pan for love of him, and that done, if there is nothing else to call me, I prostrate myself in worship before him, who has given me grace to work; afterwards I rise happier than a king.
Brother Lawrence
Because my hair is curly, I used to do all the straighteners, the Japanese this and the Brazilian that. And at the end of the day, your hair ends up not having a texture, not having the body - no shine. You're pretty much frying your hair. So understand the type of hair you have and do the best with what you have.
Camila Alves
I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.
Cat Cora
In Spanish, we have a saying: 'The woman and the frying pan belong in the kitchen.' Ohhhh, I hate it!
Charo
Deep-frying properly requires you to keep the oil at a precise temperature range depending on the food. If you're frying in more than an inch of oil you really should invest in a deep-fat thermometer so you can monitor the temperature and know when to adjust the heat.
Claire Saffitz
Because deep-frying requires a high volume of oil, it's okay to reuse the oil a couple of times for economy's sake. When the color or smell of the oil starts to change, it's time to discard.
When I first started experimenting with harmonics, I'd sometimes hook up two distortion boxes just to get my strings 'frying,' which helped bring out the harmonics.
Dimebag Darrell
I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are almost two feet long. I learned it from my mom, who does the same thing.
Eddie Huang
I use my Bionic flat iron and hair dryer, all shampoo and conditioners are sulfate free, and keep the blow-drys to a minimum. If I can go two to three or even four days without washing my hair, I'll just go for it. I know, sounds gross, but otherwise, I'd be frying my hair.
Edy Ganem
We feel free when we escape - even if it be but from the frying pan to the fire.
Eric Hoffer
The father of a daughter is nothing but a high-class hostage. A father turns a stony face to his sons, berates them, shakes his antlers, paws the ground, snorts, runs them off into the underbrush, but when his daughter puts her arm over his shoulder and says, 'Daddy, I need to ask you something,' he is a pat of butter in a hot frying pan.
Garrison Keillor
Frying is essentially a drying process. Batters and breadings are formulated to dry out in a particularly graceful way.
J. Kenji Lopez-Alt
The climate is doing its usual tricks. There's nothing much really happening yet. We were supposed to be halfway toward a frying world now.
James Lovelock
I found many treasures in the woods over the years: shotgun shells, empty Colt 45 bottles, old railroad spikes, orange and black beetles eating a dead mouse, pebbles that looked just like teeth, old stone walls and cellar holes, a rusted out frying pan, the skull of a cat.
Jennifer McMahon
I hate pork rinds. I couldn't imagine how anybody would ever get the idea of taking skin from a pig and frying it and then trying to sell it to people. And then people actually buy it to eat it. That is the true sign of the decline of the human race.
Joel Kinnaman
My hubby makes a mean salmon steak at the grill, but he leaves all the sides up to me. I love to grill and roast vegetables. I also experiment with baking instead of frying some things, like onion rings. I even make biscuits with coconut oil these days.
When any fat is heated to frying temperatures, toxic volatile chemicals that can cause genetic mutations are released into the air.
The fumes produced by frying bacon contain carcinogens called nitrosamines. Though all meat may release potentially carcinogenic fumes, processed meat such as bacon may be the worst.
About a quarter of lung cancer cases occur in people who have never smoked. One cause may be another potential carcinogen: fumes from frying.
One of the worst things you can do if you're worried about breast cancer is to cook beef, pork, fish or poultry at a high temperature - which includes frying, grilling and roasting.
The French fry did not become America's most popular vegetable until industry took over the jobs of washing, peeling, cutting, and frying the potatoes - and cleaning up the mess.
The only reason we had an oven at home was because it came attached to the cooker. Mum would keep her frying pans in there and anything else that would fit. Storage was its only use.
My cooking is very simple, so I don't really use machines at all. A knife, cutting board, frying pan and strainer are my essentials.
My days are spent wrangling children, chipping dried manure from boots, washing jeans, and frying calf nuts.
People have been frying foods since Jesus was on this planet, and there is always going to be greasy, fried, salty, sugary food. It is up to the individual to walk in and say, 'I don't want those fries today.'
I have a special style of frying tofu that even the most carnivorous meat-and-potatoes eaters enjoy.
Out of the frying pan, into the fire.
If deep-frying catfish, try a dredge of seasoned flour and cornmeal and add some bacon fat to the oil.
My longtime friend Steven Steinbock, who has worked with me for more than thirty years, is a master at panfrying fish and seafood.
It's always a good idea to chill your crab cake mixture for a few hours, or even overnight, before frying because they'll hold together better.
The key to great fried squid is 'flash-frying' in hot oil for only a few minutes, which keeps it tender.
If you record the sound of bacon in a frying pan and play it back, it sounds like the pops and cracks on an old 33 1/3 recording. Almost exactly like that. You could substitute it for that sound.
The problem with when you look at eBay is that you can put a pair of Jordans next to a frying pan. It's an altogether different experience compared to having some editorial around it and well-curated experience.
Just-poached vegetables show off their natural attributes and taste fresh and light in a way you never get with roasting or frying.
A great trick for frying is to put a popcorn kernel in the oil, and when it pops, you're ready to fry.
