We can do little things for God; I turn the cake that is frying on the pan for love of him, and that done, if there is nothing else to call me, I prostrate myself in worship before him, who has given me grace to work; afterwards I rise happier than a king.

Brother Lawrence

The Goose Fair was the cornerstone of the city's year. The smell of fairs is amazing: deep-fried donuts, hot dogs, the frying of onions. You never wanted to eat all your baby pink candyfloss - it was so sickly sweet - but seeing it made with a stick around the barrel was like magic.

Alice Levine

Remember for stir-frying not to use a wok bigger than 16 inches. Once it has food in it, you won't be able to work very efficiently.

Andrew Zimmern

I can't see potato chips being popular where there's not land to grow potatoes in or where frying in lots of oil isn't easy or convenient.

Ann Leckie

As mayor, I'm in the frying pan. I'm just sitting here on the griddle now, and I've got to really think, you know, do I want to stay here on the griddle?

Anthony A. Williams

I love the smell of frying liver. It kind of releases a sweetness into the air, and it kind of prickles your nose, and it kind of makes you awake... it gets me excited.

April Bloomfield

We can do little things for God; I turn the cake that is frying on the pan for love of him, and that done, if there is nothing else to call me, I prostrate myself in worship before him, who has given me grace to work; afterwards I rise happier than a king.

Brother Lawrence

Because my hair is curly, I used to do all the straighteners, the Japanese this and the Brazilian that. And at the end of the day, your hair ends up not having a texture, not having the body - no shine. You're pretty much frying your hair. So understand the type of hair you have and do the best with what you have.

Camila Alves

I like to abide by the seasons and let the natural flavor in food speak for itself. I use quick cooking techniques of high heat with very little fat, such as quick saute or wok stir-frying.

Cat Cora

In Spanish, we have a saying: 'The woman and the frying pan belong in the kitchen.' Ohhhh, I hate it!

Charo

Deep-frying properly requires you to keep the oil at a precise temperature range depending on the food. If you're frying in more than an inch of oil you really should invest in a deep-fat thermometer so you can monitor the temperature and know when to adjust the heat.

Claire Saffitz

Because deep-frying requires a high volume of oil, it's okay to reuse the oil a couple of times for economy's sake. When the color or smell of the oil starts to change, it's time to discard.

Claire Saffitz

When I first started experimenting with harmonics, I'd sometimes hook up two distortion boxes just to get my strings 'frying,' which helped bring out the harmonics.

Dimebag Darrell

I don't want to get burned when I'm cooking. To avoid getting hit when pan-frying, I stand far away and use chopsticks that are almost two feet long. I learned it from my mom, who does the same thing.

Eddie Huang

I use my Bionic flat iron and hair dryer, all shampoo and conditioners are sulfate free, and keep the blow-drys to a minimum. If I can go two to three or even four days without washing my hair, I'll just go for it. I know, sounds gross, but otherwise, I'd be frying my hair.

Edy Ganem

We feel free when we escape - even if it be but from the frying pan to the fire.

Eric Hoffer

The father of a daughter is nothing but a high-class hostage. A father turns a stony face to his sons, berates them, shakes his antlers, paws the ground, snorts, runs them off into the underbrush, but when his daughter puts her arm over his shoulder and says, 'Daddy, I need to ask you something,' he is a pat of butter in a hot frying pan.

Garrison Keillor

Frying is essentially a drying process. Batters and breadings are formulated to dry out in a particularly graceful way.

J. Kenji Lopez-Alt

The climate is doing its usual tricks. There's nothing much really happening yet. We were supposed to be halfway toward a frying world now.

James Lovelock

I found many treasures in the woods over the years: shotgun shells, empty Colt 45 bottles, old railroad spikes, orange and black beetles eating a dead mouse, pebbles that looked just like teeth, old stone walls and cellar holes, a rusted out frying pan, the skull of a cat.

Jennifer McMahon

I hate pork rinds. I couldn't imagine how anybody would ever get the idea of taking skin from a pig and frying it and then trying to sell it to people. And then people actually buy it to eat it. That is the true sign of the decline of the human race.

Joel Kinnaman