So in order to make a large volume of sausage, you need to have a dedicated refrigerated room, where you can grind and mix and stuff and everything, because if sausage mixture gets too warm while you're forming it, it doesn't bind properly, and your sausages end up crumbly and dry.

J. Kenji Lopez-Alt

A high-brow is someone who looks at a sausage and thinks of Picasso.

A. P. Herbert

I do the odd pie, or quiche or sausage roll.

Adriano Zumbo

There was this sausage factory a block away from my childhood apartment. It didn't smell nice, like chorizo or something; it was pretty foul. Just nasty. But that smell reminds me so much of my childhood because every morning when I was going to school, I would smell that.

Alexander Skarsgard

Profits, like sausages... are esteemed most by those who know least about what goes into them.

Alvin Toffler

Lawsuit: A machine which you go into as a pig and come out of as a sausage.

Ambrose Bierce

Litigation: A machine which you go into as a pig and come out of as a sausage.

Ambrose Bierce

I have a garden. We have fresh tomatoes and strawberries. People are different here... People out in California, they grow up quicker. They have a lot of excess, and they have a lot more things than we do here in Hungary. There, they start doing makeup when they're 13, when we would still be out in the countryside making sausage.

Barbara Palvin

Breakfast would be, like, egg whites with tomatoes, turkey sausage and feta cheese. Then for lunch I'd have salmon and spinach or something like that.

Baron Davis

Tuscan sausages are smaller than their American cousins, each one demarcated with a string, a graceful loop drawn tightly into a knot - looping and tightening, looping and tightening, a symmetrically floppy, aesthetically appealing rhythm.

Bill Buford

I found university a little dispiriting. I thought I would enter the great halls of Plato, but instead I entered the halls of an intellectual sausage factory. I wanted to do something not on the main course, and chose the environment.

Bjorn Lomborg

One of the things that's important for anybody adapting source material that is primarily a male buddy picture is to find ways to latch on to strong female characters in the piece and bring them to the forefront and celebrate their point of view alongside the men; otherwise, it becomes a sausage party, and it's a singular point of view.

Bryan Fuller

Men have made the world. And they've made a brilliant job of it. I love men. You know, men, you built Paris and you invented The Beatles, and, you know, and you've taught dogs to say 'sausages.' You know, I love your world. Thank you for it.

Caitlin Moran

They say you don't want to know how sausage is made. Book coverage is like sausage in that way: better not to know exactly how the gatekeepers of mainstream media choose which books to crown as must-reads each season - just swallow it down with a cold beer and call it a night.

Camille Perri

Usually, I like stuff kind of fitted, but I'm getting more and more into this comfort, this melding of comfort and style rather than looking like you've tried to shove yourself into some sort of sausage casing.

Chris Pine

When we think of memetic culture, it is the 'sausage factory' of the old days.

Christopher Poole

I do adore food. If I have any vice it's eating. If I was told I could only eat one food for the rest of my life, I could put up with sausage and mash forever.

Colin Baker

I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk of bread, and some mustard.

Daniel Humm

For me, Glasgow is all about the people and the spirit of the place. You have enough Gregg's bakers, though, I'll say that. The opening of the 1977 'Star Wars' movie was possibly the only time I've seen a longer queue round the block than in Glasgow for sausage rolls. That was quite an eye-opener.

Darren Boyd

At school, I was brought up on revolting food - sausages, sausages and Spam - but at home, I had the most wonderful sponge puddings, which I don't indulge in very often now.

David Blunkett

I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage.

Deborah Moggach