A high-brow is someone who looks at a sausage and thinks of Picasso.
A. P. Herbert
I do the odd pie, or quiche or sausage roll.
Adriano Zumbo
There was this sausage factory a block away from my childhood apartment. It didn't smell nice, like chorizo or something; it was pretty foul. Just nasty. But that smell reminds me so much of my childhood because every morning when I was going to school, I would smell that.
Alexander Skarsgard
Profits, like sausages... are esteemed most by those who know least about what goes into them.
Alvin Toffler
Lawsuit: A machine which you go into as a pig and come out of as a sausage.
Ambrose Bierce
Litigation: A machine which you go into as a pig and come out of as a sausage.
I have a garden. We have fresh tomatoes and strawberries. People are different here... People out in California, they grow up quicker. They have a lot of excess, and they have a lot more things than we do here in Hungary. There, they start doing makeup when they're 13, when we would still be out in the countryside making sausage.
Barbara Palvin
Breakfast would be, like, egg whites with tomatoes, turkey sausage and feta cheese. Then for lunch I'd have salmon and spinach or something like that.
Baron Davis
Tuscan sausages are smaller than their American cousins, each one demarcated with a string, a graceful loop drawn tightly into a knot - looping and tightening, looping and tightening, a symmetrically floppy, aesthetically appealing rhythm.
Bill Buford
I found university a little dispiriting. I thought I would enter the great halls of Plato, but instead I entered the halls of an intellectual sausage factory. I wanted to do something not on the main course, and chose the environment.
Bjorn Lomborg
One of the things that's important for anybody adapting source material that is primarily a male buddy picture is to find ways to latch on to strong female characters in the piece and bring them to the forefront and celebrate their point of view alongside the men; otherwise, it becomes a sausage party, and it's a singular point of view.
Bryan Fuller
Men have made the world. And they've made a brilliant job of it. I love men. You know, men, you built Paris and you invented The Beatles, and, you know, and you've taught dogs to say 'sausages.' You know, I love your world. Thank you for it.
Caitlin Moran
They say you don't want to know how sausage is made. Book coverage is like sausage in that way: better not to know exactly how the gatekeepers of mainstream media choose which books to crown as must-reads each season - just swallow it down with a cold beer and call it a night.
Camille Perri
Usually, I like stuff kind of fitted, but I'm getting more and more into this comfort, this melding of comfort and style rather than looking like you've tried to shove yourself into some sort of sausage casing.
Chris Pine
When we think of memetic culture, it is the 'sausage factory' of the old days.
Christopher Poole
I do adore food. If I have any vice it's eating. If I was told I could only eat one food for the rest of my life, I could put up with sausage and mash forever.
Colin Baker
I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk of bread, and some mustard.
Daniel Humm
For me, Glasgow is all about the people and the spirit of the place. You have enough Gregg's bakers, though, I'll say that. The opening of the 1977 'Star Wars' movie was possibly the only time I've seen a longer queue round the block than in Glasgow for sausage rolls. That was quite an eye-opener.
Darren Boyd
At school, I was brought up on revolting food - sausages, sausages and Spam - but at home, I had the most wonderful sponge puddings, which I don't indulge in very often now.
David Blunkett
I hate fussing about in the kitchen when I have people over to supper, so I make a rich beef stew cooked in wine with carrots, sundried tomato paste and chopped chorizo sausage.
Deborah Moggach
I've been able to see some very impressive people that are in politics, and I've been able to see a lot more people that are much less impressive that I don't know if I'd want to spend my life working with. When I see sort of how the sausage is made, it's not very pretty.
I kind of feel like I've been eating professionally for a long time. I've tasted everything. If there's a sausage, you know what? I know exactly what it tastes like. I love them all. But right now it's more important for me to not have all that grease and fat in my body.
Our company sells about five to six million pounds of sausage a year. We sell it retail and to restaurants. We've got all kinds of products.
They say making laws is like making sausages. You shouldn't watch. It's the same for acting, especially for the actor who works unconsciously.
My favorite splurge is homemade chocolate cake and vanilla ice cream or a Sausage McMuffin with egg or scalloped potatoes or turkey yanked right off the carcass and dipped in gravy or See's chocolate.
I once hosted the Butcher Shop of the Year Awards. There's nothing like performing to the personification of the phrase a 'sausage fest' to hammer home how you've hit the big time.
If I were a customer, and I was given a dish with peppers, I would hate it. I also don't like blood sausage.
My favorite pizza is the real Neapolitan - Italian sausage, friarielli, mozzarella and chilli.
People tend to think that numbers are quite objective, but numbers in economics are not like this. Some economists say they're like sausages: you don't know what they really are until you cut into them.
A novel is like a sausage. You might like the final taste but you don't want to see how it was made.
I've never seen or heard of a healthy sausage or bacon of any kind.
My favorite fall or winter lunch is big steaming bowls of soup. I usually invite people for around 12:30 and have two hearty soups like shrimp corn chowder and lentil sausage soup, which can be made a day or two ahead.
I was never a fan of Chanel. I liked it on other people. Some other people. All the ladies who were too plump and busty looked like little sausages.
Thanks to my Czech-German heritage, I can't get enough of savory foods like stews, sausage, noodles, and anything that involves melted cheese. Not great choices from a dietary perspective, but at the end of a long day, I feel like I'm entitled.
So in order to make a large volume of sausage, you need to have a dedicated refrigerated room, where you can grind and mix and stuff and everything, because if sausage mixture gets too warm while you're forming it, it doesn't bind properly, and your sausages end up crumbly and dry.
I've picked butter beans, okra, watermelon, cantaloupe, honeydew. I've butchered pigs, chickens. We made our own sausage and pudding.
My first outdoor cooking memories are full of erratic British summers, Dad swearing at a barbecue that he couldn't put together, and eventually eating charred sausages, feeling brilliant.
It was actually quite easy to work with Uggie, because he's a really well trained dog. Very talented. I just had to follow him a little bit, improvise a little bit. Sometimes he'd follow me. Especially because of the sausages I had in my pocket.
The majority of our fans are dudes. And the chicks you do see at our shows are probably there because of a dude. Slayer shows are nothing but sausage fests. We always joke that we really need to write some love songs or something.
Pizza is definitely my favorite food. I usually go with a pepperoni and sausage mix. But I love the New York-style thin crust.
Sausage is a great deal like life. You get out of it about what you put into it.
I used to help my granddaddy make sausage. He would mix it up in a cleaned-out washtub with his hands, no gloves. Man, if we did anything like that today, they would jack the jail up and throw us under it.
Never chain your dogs together with sausages. One must accustom one's self to be bored.
We all say that we want to repeal Obamacare, and we would all love a clean, full repeal. But the truth is, sometimes it's kind of like making sausage. You have to do it one step at a time. You've got to approach it from the standpoint that you make substantial gains today, and then the next opportunity, you make more.
I cannot stand when you go to a wedding and get fed tiny portions. I want everyone to have a good feed on my wedding day, so I plan on having several types of sausage, mash, and gravy up for grabs. Every guest will have a Yorkshire pudding, too!
Though we tend to reach for the bacon or sausage, fish and eggs are a classic breakfast combination in many places around the world, and for good reason: They're great together.
You can't negotiate in public. People won't make concessions in public. They will do that in private. Like sausage making, you have to do it behind closed doors.
When you cook a sausage, the skin sometimes breaks and the ground meat comes apart.
I make damn good biscuits and gravy. The key is maple sausage.
I've always followed this page on Instagram called the Sausage Dog Hotel.
