Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food, and it gives me the greatest hope for the future, especially because we're living in a time with issues like polluted Gulf Coast seafood and food labeled organic that may not really be organic.
Adam Richman
For me, Hyderabad was all about summer holidays, rasam rice, spicy pickles, and more.
Aditi Rao Hydari
My definition of hip hop is taking elements from many other spheres of music to make hip hop. Whether it be breakbeat, whether it be the groove and grunt of James Brown or the pickle-pop sounds of Kraftwerk or Yellow Magic Orchestra, hip hop is also part of what they call hip-house now, or trip hop, or even parts of drum n' bass.
Afrika Bambaataa
I like all of McClure's pickles, but my personal favorites are the spicy ones.
Alex Guarnaschelli
He looks as though he's been weaned on a pickle.
Alice Roosevelt Longworth
Life - a spiritual pickle preserving the body from decay.
Ambrose Bierce
I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and serve it over a bowl of rice with pickles and a side salad.
Andrew Zimmern
I don't want a pickle, just want to ride on my motorsickle.
Arlo Guthrie
I need it to survive. But most specifically, McDonalds Big Mac's and McDoubles (with no pickles).
Armie Hammer
The fact that they're a congressionally chartered group should no more incline people to give to that group than the fact that it's National Pickle Month should make them eat more pickles.
Barney Frank
Hunger is the best pickle.
Benjamin Franklin
Turns out, there's not a lot of information about pickles on the Internet.
Brian Posehn
I love contemporary art, although I wouldn't want a pickled shark in my house.
Bruno Tonioli
When I was a kid, a pickleball hit me in the back of the head, and I had memory problems. I was in a boarding school and the nuns gave me poems to remember to try and get the memory going again.
C. C. H. Pounder
A 'naughty pickle' is how I'd best describe myself. I think fun and laughter is the whole point of life.
Celia Imrie
Maybe some people will not agree, but I like to eat sardines in the morning for breakfast. I think some people will have a hard time eating sardines in olive oil or pickled sardines for breakfast. I guess that is why I am still single.
David H. Murdock
What I love is a peanut butter and pickle sandwich. I'll just have peanut butter and bananas, then peanut butter and pickles. Peanut butter and chocolate I don't recommend.
Dianne Wiest
My experience as energy and climate change secretary - in the months I spent battling George Osborne over the budget for investment in low carbon, and in the daily attrition with Eric Pickles over onshore wind - was that many Conservatives simply regard their commitment to climate change action as something they had to say to get into power.
Ed Davey
I like a cheese and pickle. Nice cheese and pickle on a real old-fashioned bread. Ploughman's lunch.
Gary Oldman
I love cheese, and I love onions, pickles, and crunchy things. That's as far as I go with having things crunchy on my burger. I wouldn't go as far as having carrots on my burger. I'll just keep it simple with pickles and cucumbers and some raw onions.
Ghostface Killah
Most Americans don't shout their politics, much less blast it from their TVs while serving you fried pickles - that's the Left.
I was drawn to street photography because there are pictures everywhere there: a woman holding a dog, a baby screaming to be put in a pram, kids playing punch ball, stores with huge barrels of kosher pickles outside. I wanted to photograph life, and here it was.
Ham and cheese between two slices of bread do not make a great sandwich. But add some creamy mayonnaise, maybe some bright pickles, and some crunchy vegetables, and we got a decent lunch going on.
You can't run the economy on BMWs alone. If the average person is in a pickle, how do you have a healthy economy?
Guys, there's only one thing I hate more than bloggers who start sentences with 'guys' - and it's those mealy-mouth hipsters who crochet codpieces and their ye-olde-sideburned friends who pickle stuff and slaughter their own gluten-free goats.
So in our pride we ordered for breakfast an omelet, toast and coffee and what has just arrived is a tomato salad with onions, a dish of pickles, a big slice of watermelon and two bottles of cream soda.
I love dill pickles! They're on my rider for my concerts so I eat one every day.
It's so funny; I grew up in the Midwest, I have two older brothers, and you're just as competitive playing football as you are eating pickled eggs, or trying to kill zombies. As long as you don't take it too far, I think it's a good way for people to relate.
At our production company, the trademark dish - and this sounds particularly revolting - is curried pickled herring.
One of my favorite salads is spinach with pickled strawberries.
Most of the time, if I'm in a pickle, I'll call one of my brothers. They've usually got somewhat uplifting advice. One is six and a half years older and one is eight years older, so they've probably lived through whatever my problem is.
The way I eat in my day-to-day life is, like, very simple to the point of being absurd. Like, my boyfriend makes fun of me because if I'm eating a snack, it's often, like, a pickle and then a hard-boiled egg and then crackers and then maybe a carrot, and it's like I'm eating like a baby.
We came from a family where we ran our own small business. Our dad made his own products. We made our own sausages, our own meatloafs, our own pickles. Dad had to do everything himself. He had to figure out how to finance his business.
All the information you could want is constantly streaming at you like a runaway truck - books, newspaper stories, Web sites, apps, how-to videos, this article you're reading, even entire magazines devoted to single subjects like charcuterie or wedding cakes or pickles.
Before refrigeration, most food was heavily salted. Many of these salted foods have persisted, such as sauerkraut, pickles, cured anchovies, cheese, salted butter, ham, corned beef, sausage, and bacon. We still eat these things because we like them. But they are no longer the mainstay of our diet.
My favorite dish is bibimbap, which is composed of various vegetables, steamed and pickled, and meat toppings over a bed of rice.
I don't know why I love cherries and I love pickles. I eat about two or three Claussen pickles a day. Those are just things I snack on.
I was your typical pregnant lady - pickles and watermelon.
Every morning when I woke up, my mother was already in the kitchen making breakfast. It was always the same: steamed rice, pickled vegetables, grilled fish and miso soup. Each day there was something different in the soup such as tofu or potatoes.
My first taste memory is pickle. Even as a kid, I was really weird. I liked chillis. I used to climb up the shelves in my grandmother's pantry. The pickle jar was kept right at the top. One time, I dropped the jar and it broke. I was totally busted.
Businesses that decide to be reality based and identify where they're vulnerable to climate impact, that start thinking about how to buffer against it, are going to be able to take advantage of shortages. When the water runs out, not everyone is in the same pickle.
My first taste memory is of our nanny in South Africa making white bread sandwiches with salad cream, which was potato mashed with a cheap mayonnaise thing with bits in it of - I suppose - pickled cucumber. I absolutely loved them.
I admit it, I do like pickled red onion. I made some the other day. You just slice up the onion, pull it apart and you get these petals and you make a pickling liquid, I make mine sweet and sour.
Pickled chillies are a must with wantan mee. I could eat a whole bowl of them - they're hot, salty, vinegary and sour all at the same time.
Since Londoners started taking their burgers as seriously as the Americans do, discerning burger lovers have come out of the woodwork to judge every component from buns to pickles, patties to cheeses.
I'm a pickle fiend. I like all kinds of pickles: garlic pickle, lemon pickle, mango pickle, jackfruit pickle, you name it.
That was like throwing three pickled onions into a thimble!
As a kid, I remember my mother always experimenting with bizarre combinations of food such as gulab jamun and pickle! Surprisingly, many years down the line, I have adapted the same.
I do a devilish borscht, and I'm very good at pickles. I used to make jars and jars of sweet-and-sour pickled cucumbers.
As an adolescent, I went to charm school, where I learned to pour tea and relate to boys, which, as I recall, meant giving them the pickle jar to unscrew, whether it was too hard for me or not.
