Timberlake was once a boy-band idol with mismatched baggy attire and the curly, frosted locks of a Cabbage Patch Kid doll. His early fashion missteps included a full denim costume complete with rhinestones and a cowboy hat, and for a time, his hair was twisted in cornrows.

Roger Stone

Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man's head.

Ambrose Bierce

I tried every diet, from living on cabbage soup to fasting to Weight Watchers, and then came the frozen meals and the shakes. I realized that the more I took care of my body, eating what was good for me, then I felt happy and whole.

Ashley Graham

On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l'amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols.

Birgitte Hjort Sorensen

The insufferable arrogance of human beings to think that Nature was made solely for their benefit, as if it was conceivable that the sun had been set afire merely to ripen men's apples and head their cabbages.

Cyrano de Bergerac

The first time I fought Ian McCall, I cut carbs completely out of my diet all through training camp. I was afraid I wasn't going to make weight, that I'd get on the scale, and it would be all, 'He weighs 128,' and the people would throw cabbage at me. I basically cut all carbs on the diet, just eat chicken and greens all the time.

Demetrious Johnson

My mum used to tell me to never boil my cabbages twice, and I think it's artistically valid. While I do find myself on similar themes in my books, I try not to repeat myself, and that's something which is all too easy to do in series books.

Geraldine McCaughrean

People remember the different variations of stuffed cabbage based on their mothers and grandmothers. It's not just about food. Eating something as traditional as this is a cultural experience, one that is spiritual and nostalgic. It manages to transcend time; it's food for the soul.

Gil Marks

'Up the Junction' went on to inform my love of British social realism. It was the first film I saw of this ilk, a very stark, visceral reflection of England, an England I didn't necessarily feel a part of but that I knew was out there. You could almost smell the bread and butter and cabbage.

Gurinder Chadha

An idealist is one who, on noticing that roses smell better than a cabbage, concludes that it will also make better soup.

H. L. Mencken

I'd say I'm a good cook. I have a lot of German recipes that I can make - schnitzel, meatballs and things with cabbage. I love cabbage.

Heidi Klum

This is what I grew up on in Alsace. It's choucroute. I'd wake up every morning with the smell of cabbage and potatoes and pork.

Jean-Georges Vongerichten

At lunchtime, our kitchen was like a mini restaurant: my grandmother and mother had to cook for as many as 25 people - extended family plus 10 employees. We ate a lot of cabbage and a lot of potatoes.

Jean-Georges Vongerichten

At home I have big vats of cabbage soup that I make to slim down.

Jilly Cooper

The hardest is foods I am not familiar with. Gyros, I lost that one; I don't like tzatziki sauce very much. I did kimchi in Korea, which was rough: fermented cabbage and spicy.

Joey Chestnut

I was brought up on stuffed hearts, cabbage and mashed potatoes. It's repulsive, when I look back - I used to go to the butchers to get Mum's sausages, and I would cut one off and squeeze the inside of it straight into my mouth. Insane!

Keith Allen

Corned beef and cabbage - that's our favorite holiday meal when all the O' Haras gather around the table.

Kelli O'Hara

I have but one rule at my table. You may leave your cabbage, but you'll sit still and behave until I've eaten mine.

Laurie Graham

'The time has come,' the walrus said, 'to talk of many things: of shoes and ships - and sealing wax - of cabbages and kings.'

Lewis Carroll

I'll get home from work on Friday night and take out some beans and soak them. The next morning, I'll put them in a pot for soup, then just keep chopping, chopping, chopping - carrots and celery and cabbage - and in two or three hours, you have this wonderful, mellow soup that fills up the whole house with its aroma.

Lidia Bastianich

I'm obsessed with broccoli, carrots, celery, string beans, snap peas, black kale, brussels sprouts, cabbage - I could go on! They used to call me 'rabbit' when I was a kid. I hate mushrooms, though. I apologize to fungi lovers, but this way, there's more for you!

Lisa Edelstein