Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food, and it gives me the greatest hope for the future, especially because we're living in a time with issues like polluted Gulf Coast seafood and food labeled organic that may not really be organic.
Adam Richman
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.
Adrian Peterson
My favorite food was seafood, and that's all I used to eat. And then there I was, 27 years old, and bam, I have this allergic reaction - and it's life-threatening. So it's very important to spread the word and spread awareness so people can be better prepared in case anaphylaxis occurs in their life.
I've actually always been a big fan of seafood. Sushi is one my favorite things.
Alexander Gould
Later, I found it too hard to give up, and so I've continued eating fish and other seafood, while trying to ensure it's sustainably sourced. This means I'm now one of those vegetarians I used to frown at - one who occasionally eats fish.
Alice Roberts
Sardinia has to have some of the best seafood on the planet. I'm a sea urchin freak, and Sardinia's are some of the best I've had.
Andrew Zimmern
The summer after college, I got a job as a chef at Conscience Point Inn in Southampton. I spent the summer on the water and cemented my expertise with seafood. I've always gravitated toward places that do seafood.
Portugal has amazing seafood with all the eyeballs staring back at you.
Annie Wersching
Mobile is a seaport town, and we ate a lot of seafood. We'd go fishing, we'd catch our fish and we'd eat our fish. It was a ritual on Saturday morning for all my family - my grandfather, my brothers, my uncles, my father - to go fishing, and then the ladies of the family would clean the fish and fry them up.
Billy Williams
Several groups have information evaluating seafood sustainability. I wrote the first such guide, and seafood pocket-guides and detailed evaluations of different seafoods are available for download from the group I founded, Blue Ocean Institute.
Carl Safina
My signature dish is seafood lasagne - massive king prawns, smoked haddock, cod and a white sauce.
Craig Revel Horwood
You never hear about good seafood places.
Curtis Granderson
What people don't think about when they think about New York is this amazing farmland that grows wonderful fruits, vegetables, seafood, game, and fowl just outside of Manhattan.
Daniel Humm
The only kind of seafood I trust is the fish stick, a totally featureless fish that doesn't have eyeballs or fins.
Dave Barry
It's funny: not too many people used to think that Brittany was a culinary treasure, but there's such amazing stuff. Beef and pork, of course, but the seafood! The food there is kind of wonderful.
Dominique Crenn
I try to craft a menu that is very welcoming. I like to make vegetables and seafood, and I love to make pasta.
I have trouble with seafood because it tastes like a dock.
Douglas Coupland
I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.
Emeril Lagasse
California is lucky, the East Coast is lucky because we get great seafood and a lot of produce from Florida, locally in good weather, but in the winter we have to buy it.
Eric Ripert
I'm obsessed with vinyasa flow yoga and Pilates. And since I live in Sweden, and we have good seafood, I tend to cook a lot of fish, preferably with oven-roasted veggies and a cauliflower mash.
Frida Gustavsson
Mexican food is far more varied than people think. It changes like dialects. I was brought up in Jalisco by the sea on a basic diet - tomatoes, chillis, peppers of every size and rice, which is a Mexican staple. The Pacific coast has a huge array of seafood.
I like a lot of food. I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.
I like Taiwanese food, of course. I like baguettes, especially the ones that my dad buys. Vancouver has a lot of variety, with pizza, hot dogs, Italian, Indian, seafood - a great combination of culture.
I never talk about books in progress. I could decide to change it to a series of seafood recipes, after all.
I love how Vietnamese cuisine always tastes like flowers, and how they had the ingenious idea of pairing that floral flavor with seafood: such a combination shouldn't work as well as it does.
I love seafood. Whenever I'm in Las Vegas, I love going to the Bellagio buffet because they have these great king crab legs.
According to the supermarkets, there is no such thing as 'out of season.' Berries in the middle of February? Why not? Seafood flown in from Japan? Sure. While it all adds up to appetizing and varied meals throughout the year, regardless of the weather, it comes with a price tag - both ethical and financial.
The definition of gumbo is almost as slippery as that of Creole. Just as gumbo can contain pretty much any kind of meat or seafood, Creole is a vague and inclusive term for native New Orleanians, who may be black or white, depending on whom you're asking.
The seafood in England is sad.
I had a number of part-time jobs after school in Willow Grove, but I did work for two summers in Ocean City as a waitress at Chris' Seafood Restaurant. I loved it.
I can be much more creative with my menus in the casino cities. In New York, there are certain things I can't make. In Las Vegas, they're much more receptive. Rabbit, some seafoods - they won't necessarily do well in New York, but I'll try them in Las Vegas, and they'll be a success.
Seafood is one of the easiest things to digest - a bratwurst is really hard on the body.
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.
Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.
My grandpa and I, whenever we would go to Myrtle Beach, we couldn't wait to get there and have fried seafood.
I was down in Wilmington, Delaware, doing 'The Desk Set' with Shirley Booth. I was at the DuPont Hotel. I walked out, and there was this grill next door called the New England Grill. I loved seafood. They said very nicely, 'We don't serve colored people.'
Fresh seafood reminds me of Hawaii and eating raw ahi fish on the beach with a little soy sauce - instant sashimi.
My perfect beach town isn't a fancy resort or glitzy planned community. It's a place with a hometown grocery that has decent meat, seafood, and a deli; a couple of ice cream shops; and a handful of good restaurants - where the island-wide dress code is 'no shoes, no shirt, no problem.'
I love seafood.
It would take enormous expertise for Amazon to win in every category. Do you think McDonald's could be number one in hamburgers, seafood, and Chinese food?
I'm good in the kitchen. I can cook seafood, collard greens, black-eyed peas.
I grew up in the Philippines and we had all this amazing fresh seafood, but uni was something that I was weirded out by. It wasn't until I was an adult that I was like, 'Let me just go ahead and try this.'
I love seafood. I'm not a vegetarian but I'm probably a pescetarian.
Don't eat shrimp - it's one of the most unsustainable fish. For every pound that's caught, 10 or 20 pounds of other stuff is killed and dumped back overboard. It's the number one killer of juvenile sea turtles in Mexico. Two good sustainable seafood guides that I'd recommend are from the Monterey Bay Aquarium and the Blue Ocean Institute.
Los Angeles and Sydney are very similar, but I definitely enjoy more fresh seafood when I'm back in Australia, as there is so much great, fresh produce here. I also like going swimming at the beach while I'm home, too.
I love Japanese and Thai food, especially seafood, and eat out with my wife two or three times a week.
The northern Japanese ramen is characterised by its miso base. In the south, the ramen may steer more towards a seafood-based broth, while in Tokyo, virtually every style of ramen exists.
I like working with fish, so naturally I like seafood.
I love a big steak or seafood dinner, but the next day I'm running outside for miles. While of course listening to music. I have to have the music on.
I cook often when I am at home but not in college. I do it alone. It is just very relaxing to me. Just about anything that I like to eat, I can cook - chicken, salmon, stir fry. I like to cook seafood or burgers the most when I am entertaining.
