I take my own syrup, ketchup, and mustard, just in case of emergencies, in my suitcase. Whatever I can steal from the hotels. It's usually Heinz ketchup, and they give you a weird mustard. You don't get French's or anything; you get some sort of Dijon or some mustard. That's just for hot dogs. I don't use mustard for anything else.

John Prine

I just love maple syrup!

Alvin Leung

If you want to know if your food contains gluten, aspartame, high fructose corn syrup, trans-fats or MSG, you simply read the ingredients listed on the label.

Bernie Sanders

Sugaring season is the season when you tap the trees for sugar that turns into maple syrup. I've married someone from Vermont, so it's an expression I kept hearing, and I'm like, 'What is that? That's just so beautiful.' I like the idea it's the very, very first murmurings of spring.

Beth Orton

Forget the fake syrupy stuff. Melt down a bar of chocolate, mix it into some warmed up whipping cream, and put it on top of ice cream. Add some sprinkles, and you've got a delicious treat.

Blake Lively

In the morning I drink a big glass of water with lemon, a pinch of baking soda and maple syrup.

Camille Rowe

I love roasted pecans. I'll make a sort of granola with the roasted pecans, turn that into a super nutty pie crust, and top that with apple-syrup pudding and top that with cooked custard and maple syrup.

Christina Tosi

Simple syrup doesn't taste like anything.

Christina Tosi

GSP, that little syrup sucker, he can come get this. He thinks he's the greatest welterweight of all time. I have something else to say about that. I'll destroy him.

Colby Covington

I was dirt-poor. I could barely hold down a job. Eventually, though, I started getting small parts on shows like 'Smallville,' 'Supernatural'... and lots of really bad sci-fi movies. I was running around the woods in wolf contacts, covered in fake blood made out of pancake syrup, roaring.

Cory Monteith

I've read some criticism of 'The Good Doctor' that says it's overly sweet and syrupy. I'll take that criticism, given the world that we live in. I'd much rather be on that side of the equation than the opposite.

Daniel Dae Kim

We Harvard students live in a tourist attraction with movie stars and geniuses; we're recognized on all continents as the creme of the brulee, the syrup on the pancakes of greatness. Yet most of us complain like vegans at a barbecue cook-off.

David Fahrenthold

I eat nothing that's processed or refined - no high-fructose corn syrup, no sugar, no trans-fats. I eat a lot of fish and monounsaturated fats from olives, olive oil and nuts. A lot of organic, fresh fruits and vegetables. No bread. No gluten. No wheat. No rice.

Dean Karnazes

If you're struggling with that sweet tooth, try making healthy sugar swaps using things like honey, maple syrup, and medjool dates. These are all completely natural and will satisfy any sweet cravings.

Ella Woodward

As a kid, I used to love going to the cabane a sucre in Montreal to go sugaring off with our school. Sleigh rides, hot maple syrup, pour that syrup on snow and you got yourself some taffy. Need I say more?

Emily Hampshire

I'm a Canadian. Outside Canada I carry the flag. Canadian nationalism isn't as insidious as American nationalism, though. It's good natured. It's all about maple syrup, not war.

Feist

Maple syrup makes you strong!

Hannah Teter

You can't drive through Iowa and not think about farming: No less than 85 percent of the land in the state is devoted to farms, many of them more than 1,000 acres. This is the place where seeds are sown. It's where farmers grow the corn that will be fed to pigs as grain or fed to you as syrup or fermented to ethanol for your gas tank.

Hope Jahren

I tried the maple syrup diet. I tried the protein-only Atkins diet.

Iskra Lawrence

Into this pour the purified juice: and put it into a pan of water come almost to a boil and continue nearly in the state of boiling until the juice is found to be the consistency of a thick syrup when cold. It is then when cold, to be corked up in a bottle for use.

James Lind

I take my own syrup, ketchup, and mustard, just in case of emergencies, in my suitcase. Whatever I can steal from the hotels. It's usually Heinz ketchup, and they give you a weird mustard. You don't get French's or anything; you get some sort of Dijon or some mustard. That's just for hot dogs. I don't use mustard for anything else.

John Prine