I'm encouraged because you pick up any food magazine and there's two or three recipes involving Indian spices.
Aarti Sequeira
I simplify the spices. I'm the same way as everybody else: if I look at a recipe and there's ten spices in it, I'm going to have to think long and hard about when I'm going to be able to make that... so I try to simplify the spices to three or four.
That's the Indian in me - you must put spices on everything. As a kid, whenever we got sick, my mom would take milk and put turmeric in it. That was our medicine. That was the cure-all. Some people turn to Robitussin.
Aasif Mandvi
I feel like my kind of music is a big pot of different spices. It's a soup with all kinds of ingredients in it.
Abigail Washburn
My diet is mostly composed of whole-grain cereals, legumes, beans, lentils. Lots of cooked, baked, or steamed vegetables. Lots of spices like curcumin or cumin that help aid digestion. Some superfoods.
Adam Ondra
I have encouraged my kids to eat well from day one. I add flavor - herbs and spices - to everything because I don't want them getting used to starchy, bland food. I also want them to experiment - they don't have to love everything, but they do have to try it.
Alison Sweeney
One thing I always make - and I'm sure this is partly to do with memory and yearning and because I've made it ever since my children were born - I make gingerbread every year. And it's partly just the perfume of the spices in the house, makes it smell like winter to me.
Bee Wilson
A molcajete is a stone mortar and pestle from Mexico. They're great for grinding spices and making salsa and guacamole because they give everything a nice coarse and rustic feel. I've never collected anything, but I think I might start collecting these because each one is decorated differently.
Bobby Flay
Oftentimes, when a movie turns into a series, you never retain the creative auspices. You buy the idea, you buy the franchise, and then you bring in a whole new creative team and copy the tone or sensibility.
Bonnie Hammer
The food in such places is so tasteless because the members associate spices and garlic with just the sort of people they're trying to keep out.
Calvin Trillin
I add a lot of citrus to my food and I think that flavors it. And, to me, that what makes it healthier, lower in fat, lower in calories. It adds lots of flavor. Spices, of course. But citrus is definitely kind of my go-to to season and really to really make those flavors, make that food come alive.
Cat Cora
Dissolving differences has always been an important motive for my writing, right from 'The Mistress of Spices.'
Chitra Banerjee Divakaruni
I wrote 'Mistress of Spices' at an unusual time when I had a near-death experience after the birth of my second son.
Today we stand on a bridge leading from the territorial state to the world community. Politically, we are still governed by the concept of the territorial state; economically and technically, we live under the auspices of worldwide communications and worldwide markets.
Christian Lous Lange
There's something about fall that very much translates into those nurturing, nostalgic food flavors. It's the season where you can really make the marriage of fresh produce with spices and aromatics.
Christina Tosi
But in truth, should I meet with gold or spices in great quantity, I shall remain till I collect as much as possible, and for this purpose I am proceeding solely in quest of them.
Christopher Columbus
In my travels, I also noticed that kids in Thailand like spicy food, and kids in India love curry. I'm hoping to introduce my son, Hudson, to lots of veggies and spices when he's young. I say that before he's started on solid foods, so it could be easier in theory than practice!
Curtis Stone
The secret of happiness is variety, but the secret of variety, like the secret of all spices, is knowing when to use it.
Daniel Gilbert
But obviously you don't want to just be the guy who comes in and sort of spices up every movie. So yeah, definitely moving into more of a leading man role would be great, but on my own terms.
Danny McBride
I look at making records like you make a dish. A culinary experience. The way you throw in a tambourine, it's like spices or herbs. The main part of the song is the stock.
Devendra Banhart
I can remember in the late 1980s and early 1990s how many men with AIDS I saw everywhere in Key West. There were hospices and medical supply stores geared to people with AIDS. It seemed that every sick man who could afford it had headed for the warmth and the tranquillity and the gay-friendliness of the island.
I'm always cooking big veggie curries for friends with tons of spices, coconut milk, chilli - I'll saute potatoes in the spices, then cook them with all the flavours and stir in some chickpeas and spinach at the end before serving it on a bed of sesame brown rice. It's easy to do and tastes amazing!
Flesh-meats will depreciate the blood. Cook meat with spices, and eat it with rich cakes and pies, and you have a bad quality of blood.
I think you have to be careful with spices. Kids' palates can be very delicate, and they might not like things overspiced. In my cookbooks for kids, I do a milder version of my signature spice blend, Emeril's Essence, called Baby Bam, which has no cayenne pepper.
Once you get a spice in your home, you have it forever. Women never throw out spices. The Egyptians were buried with their spices. I know which one I'm taking with me when I go.
All over the world, social innovation is tackling some of the most pressing problems facing society today - from fair trade, distance learning, hospices, urban farming and waste reduction to restorative justice and zero-carbon housing. But most of these are growing despite, not because of, help from governments.
I do the cooking at home. Where we eat no more than 100 grams of meat a day and have 'tons' of fresh vegetables. I prepare the vegetables with a wide range of herbs, spices and such. We also keep on hand lots of fruit, yogurt and great breads.
I wanted to see how flavors, spices, and grains traveled back and forth along the Silk Road and were interpreted by a multitude of cultures' palates.
When does life start? When does it end? Who makes these decisions?... Every day, in hospitals and homes and hospices... people are struggling with those profound issues.
Under the auspices of peace, our comprehensive renaissance will be built, and it will be a model for those who wish to emulate it in the greater Arab homeland.
An international presence in Serbia's Kosovo province is not a problem. But only a civilian and unarmed mission under U.N. auspices, with Russia's participation, would be acceptable.
Regular readers will know that curries are my favourite thing, and I wanted to go back to the start and really research the history and philosophy of Indian cuisine, rather than just toasting spices, slow-cooking onions. I was hungry to understand this food that I love so much.
I feel like a hit will come whenever it does, but I don't want to sit in a studio trying to figure out the magic formula and mixing spices and trying to come up with the perfect song.
I believe history and tradition is something solid and something we can rest on. I am not crazy about putting new spices in chocolate.
Never did a government commence under auspices so favorable, nor ever was success so complete.
The other day, I noticed I'd arranged my spices in alphabetical order when I was on the phone, without even realizing, and when I was a kid I was constantly cleaning and organizing things - my toys, my sister's cosmetics.
A nutritionist has told me to have very little butter and very little spices, but I can't live like that.
I love Indian food - it's my favourite cuisine. I love the mixture of spices and the subtle flavours. It's really erotic; the spices are so sensuous.
Southeast Asia food uses many different types of spices which are quite new to me, like the curry leaves which I saw at the Kreta Ayer wet market in Chinatown. With such spices used in cooking, this usually imparts a strong aroma to Southeast Asian food, which appeals to the senses.
I believe in the magic of preparation. You can make just about any foods taste wonderful by adding herbs and spices. Experiment with garlic, cilantro, basil and other fresh herbs on vegetables to make them taste great.
My mother cooked like a scientist. She had a giant Chinese-style cleaver that she chopped with, and a cupboard full of spices.
Before I turned vegetarian, I used to often cook seafood or my favourite breakfast of eggs and bacon. Now, I love making pulao or rice with lots of spices and vegetables.
Wallace and Gromit's Children's Charity does a fantastic job, raising funds to improve the lives of sick children in hospitals and hospices throughout the U.K.
Around-the-clock support is crucial for children receiving palliative care. They and their families often need help every hour of every day, both in hospices and at home.
I feel enormously proud to be part of East Anglia's Children's Hospices and to see the wonderful life-changing work that you do.
Peruvian food is so simple yet amazingly flavored with their traditional spices.
At last, in 1611, was made, under the auspices of King James, the famous King James version; and this is the great literary monument of the English language.
When I stopped eating meat, I fell in love with East Indian food - there's so much selection, and they use the most beautiful spices.
Indian spices can find a place in any cuisine. It's just a matter of opening your mind and palate to new flavors.
Even just a few spices or ethnic condiments that you can keep in your pantry can turn your mundane dishes into a culinary masterpiece.
