I worked as a waiter when I was 15 and got a chance to appreciate good, simple food. There's nothing better than a boiled egg with toast.

To go to the Oscars for Moneyball - that was pretty amazing. And to be able to go work with Kathryn Bigelow - that's going to be pretty sweet. Hopefully I don't have to go back to being a waiter. That's still my main goal.

When I was 18, I lived in Greenwich Village, New York, for nine months. At that time, I wanted to change the world, not through architecture, but through painting. I lived the artist's life, mingling with poets and writers, and working as a waiter. I was intrigued by the aliveness of the city.

I haven't had to do anything outside of show business my whole life. I've never been a waiter. I've only worked and gotten paid. It hasn't been a classic example of someone slogging through the business.

If I can't eat the meal in a restaurant, and the waiter asks, 'Is everything all right, Madam?', I tell them that I'm on a diet.

For me, good service is efficient and discreet; it's that critical balance. As soon as the client sits down, the communication flow has to start. Customers need to feel that the waiters are supervised - that there's a system in place.

I don't like grand restaurants or kowtowing waiters. I don't need that kind of attention and I don't want it.

You wouldn't have the same art on the walls at every restaurant or the same waiter uniforms. Neither should you have the same service style at every restaurant.

A restaurant is a compendium of choices that the owner has made. If you look around a restaurant, everything represents a choice: the kind of salt shaker that's on the table, the art on the walls, the uniforms on the waiters.

When chefs like Wolfgang Puck became household names, that became a compelling reason for an intelligent young person to go into the cooking profession. There have been no waiters who have turned into household names. The service and hospitality aspects have clearly lagged behind the kitchen.

I used to have a really hard time talking to people or looking them in the eye. Or I'd always, like, hide behind my mom, and, like, when we went to restaurants, I didn't like ordering my food. I'd have my mom order it because I didn't like talking to the waiters.

I like America; I enjoy being there. Some people can't stand the insincerity - I love the waiter asking me how my day has been, the can-do culture there. I love the fact that again, you are visible in America. You turn the TV on, there are black politicians, black policemen, black soldiers.

Lie and tell the waiter that you're deathly allergic to butter. This way you can enjoy the steak without all the excess fat.

I did a dance sequence in my second short film, which was my best short film, called 'Hairway to the Stars,' and I think Chris Wink, the founder of Blue Man Group, was in that. It's a black-and-white dance sequence. We were Glorious Food waiters together.

Unlike in Europe, where serving is often a career rather than a backup plan, American table-waiting remains a bootstrap business, and some of the biggest skeptics of waiter training courses and schools are seasoned servers themselves.

In 2008, Milton Sheppard opened the Waiter Training School in the Bronx, N.Y., charging $175 for courses, but the business soon ran out of money. He now operates a clown college in the same space.

Waiter trainers claim that an investment in education pays off very quickly for restaurants.

Once I started working as a professional actor, it was like, 'Bye-bye waiting tables, bye-bye bartending, bye-bye all the cliched jobs actors do.' But after a year of not getting work, there's this really difficult conflict, like, 'Do I have to go back to being a waiter when people recognize me from a show?'

I had a little delivery van, and I did work around Queens. I was also a waiter at Red Lobster, so I was working on the business in between jobs.

Well, isn't Bohemia a place where everyone is as good as everyone else - and must not a waiter be a little less than a waiter to be a good Bohemian?

It is a good thing that life is not as serious as it seems to a waiter.

Famous people are deceptive. Deep down, they're just regular people. Like Larry King. We've been friends for forty years. He's one of the few guys I know who's really famous. One minute he's talking to the president on his cell phone, and then the next minute he's saying to me, 'Do you think we ought to give the waiter another dollar?'

The economic dimension is very clear. I was at a dinner party, a mother got up, who's a very distinguished scientist, and said she had to get home and help her daughter with her homework. The two waiters, their faces changed. They were working their second jobs, they couldn't get home to help their kids with homework.

For a year after I left Cambridge, I had an agent, and I was working in a pub and doing waitering. But I could stay at home rent-free.

Portion control is a real problem. My husband and I always split one appetizer and one entree. I'm sure waiters hate us.

Now, if you are like me - if you are like practically anybody in America - then you probably hold some negative opinions about the French, based upon movies, rumors, recent headlines, unfortunate run-ins with Parisian waiters, or... you know... all that unpleasantness surrounding the Vichy regime.

I worked as a waiter when I was 15 and got a chance to appreciate good, simple food. There's nothing better than a boiled egg with toast.

After I finished school, I headed for Los Angeles, thinking, 'Movies. Beaches.' But I wanted to do serious stage work, so I upped sticks and moved to New York to study. I did the usual day jobs to support myself - waiting on tables, washing dishes, parking cars, anything to pay the rent. I was a terrible waiter, by the way.

In all likelihood, you've been treated by a Muslim doctor or served by a Muslim waiter or worked beside a Muslim computer programmer. Even if you think, 'I don't know any Muslims,' it's probably not true.

Everything I do, I go to black people. If I have a problem at the airport, I'll go to the black ticket agent. I hope they notice me because I'll get better service. If I'm at a restaurant, I look for the black waiter. Rent-a-Car, give you the upgrade.

What's that comment about every actor being a waiter who is out of a job? I did a lot of waitressing, and I loved it because I love getting to know people from different places.