To die is as if one's eyes had been put out and one cannot see anything any more. Perhaps it is like being shut in a cellar. One is abandoned by all. They have slammed the door and are gone. One does not see anything and notices only the damp smell of putrefaction.

Edvard Munch

Whatever is dirty, it is women's job to clean up, or drive some man to clean up, and that goes for everything from cellar to senate.

Agnes Macphail

It comes from the likes of you! Take what you can get! Grab the chances as they come along! Act in hallways! Sing in doorways! Dance in cellars!

Alexander Woollcott

I don't really have studios. I wander around around people's attics, out in fields, in cellars, anyplace I find that invites me.

Andrew Wyeth

Can anyone remember love? It's like trying to summon up the smell of roses in a cellar. You might see a rose, but never the perfume.

Arthur Miller

I feel funny about owning art. I don't really want to say: 'Wow, come and see my Monet - it's in a dark room at the bottom of my cellar.'

Baz Luhrmann

There's a new dividing line in olives: between those who prefer Nocellara to all other varieties, and the people who have never tasted them.

Bee Wilson

I told myself, 'When I grow up, I want to make pictures that can inspire and nourish people.' Immediately, when I was 10, I started photographing nature. I built a darkroom. My first really good darkroom, not just down in the cellar, was when I was 14.

Bill Atkinson

The only reason I felt like I could sing a song like 'Blown Away' is because I have definitely lived through my fair share of trips to the cellar in the spring. We were no stranger to that. I still ask my mom, 'Is the cellar cleaned out now? Is everything OK?' Even in my new house, I had something built in it that's like a storm shelter.

Carrie Underwood

I don't have a wine cellar. Just tea day and night.

Darby Stanchfield

I didn't know a time when there wasn't a war because I spent all my time from the age of two or three to eight in a coal cellar really.

David Bailey

I wrote in the cellar for a number of years. I needed a private space, and it had a furnace, so it was always warm.

Edith Pearlman

To die is as if one's eyes had been put out and one cannot see anything any more. Perhaps it is like being shut in a cellar. One is abandoned by all. They have slammed the door and are gone. One does not see anything and notices only the damp smell of putrefaction.

Edvard Munch

When the sommelier Enrico Bernardo moved to Paris from Italy nearly two decades ago, the world of French gastronomy brutally rejected him. No matter that he had won the competition for best sommelier in Italy; when he asked 30 restaurateurs for work in their wine cellars, all turned him down.

Elaine Sciolino

I take up my make-up with Garnier's Micellar and then exfoliate with a Kiehl's exfoliating cream.

Ella Eyre

I am not trying to say I'm a genius, but 'Underground' was the strongest attack there has been on Milosevic. It is about a man who locks his friends in a cellar for 40 years and convinces them that the war is still going on. He uses them, but they still think he is a great guy. And this was shown in every cinema in Serbia.

Emir Kusturica

I love the Comedy Cellar. The audience has no expectations because they don't know me. It's great. It's only winning - if I bomb, they just say, 'Oh, the French guy sucks.' But if I do well, then they remember me.

Gad Elmaleh

On a visit to Cologne in March 1945, after a heavy bombing, I met hundreds and hundreds of deserters who were squatting in the rubble, many in the deep cellars left from Roman times. They had been hiding there after the retreat from France.

Heinrich Boll

They can do without architecture who have no olives nor wines in the cellar.

Henry David Thoreau

When I was a child, we always had wine on the table, no matter how simple the meal. The wine had no special identity; it was just 'the wine,' from the cellar cask. The rules were general: white with the first course, red with the main course.

Jacques Pepin

When I pair food and wine, I start with the food. If I have a beautiful roasted bird, I might choose a Cabernet or Pinot Noir, or maybe a Syrah, depending on the sauce and what is in my cellar.

Jacques Pepin