Basically, I start my morning off with a Bustelo coffee made in a mocha pot - the Bialetti. I warm some milk on the side, on my stove, and I add one teaspoon or half a teaspoon of real sugar. I have two of these every morning. Even when I was pregnant.

Debi Mazar

A hero is somebody who is selfless, who is generous in spirit, who just tries to give back as much as possible and help people. A hero to me is someone who saves people and who really deeply cares.

Debi Mazar

The kitchen is the heart of every home, for the most part. It evokes memories of your family history.

Debi Mazar

Life is just too short to count calories forever!

Debi Mazar

My mom had me at 16 and took me every place she went. I remember going on peace marches. She tried to take me to Woodstock - it was pouring rain. It was on my birthday, and I was crying so much in the car they turned the car around and dumped me at my grandmother's house... I had a little attitude.

Debi Mazar

My wrists, which are tattooed with my daughters' names, are always occupied by a watch.

Debi Mazar

On the morning of Thanksgiving, I would wake up to the home smelling of all good things, wafting upstairs to my room. I would set the table with the fancy silverware and china and hope that my parents and grandmother wouldn't have the annual Thanksgiving fight about Richard Nixon.

Debi Mazar

My husband is from Florence. And he has a 15th-century barn that is completely rustic and very 'Green Acres'-like.

Debi Mazar

I have lots of shoes, but I have to be comfortable. Lately, I've stolen my husband's big, ugly Uggs to wear around the kitchen. I want to have them on, then slide into a fabulous heel later. Truth is, I often forget the heel.

Debi Mazar

We go to Italy every winter, and my husband's mother has a bingo party on Christmas. Every woman brings a dish: lentils, cavolo nero, tons of beans, polenta, every type of cheese, bruschetta, fresh vegetables, and local olive oil and wine.

Debi Mazar

I'd love to give my girls a traditional Thanksgiving with turkey and all that jazz, but we've raised them to love Tuscan food so much that they don't care for it. My favorite is a nice polenta with beef stew and broccoli rabe on the side.

Debi Mazar

I wanted to come up with a hybrid show of sorts that wasn't your traditional 'dump and stir' type of cooking show.

Debi Mazar

I married a Florentine. We bought a house, had a family, and after a decade in our little Hollywood nest, we said, 'Let's go to Tuscany.' Tell God you can't make him laugh, but the next thing I know, my cooking show has become a hit, and they're asking for more seasons, and they want it to be in the States.

Debi Mazar

I think that my interpretation of Italian was a lot more southern than what my husband cooks. You know, I grew up in Queens and in Brooklyn, and we - really, it's more southern. It's Naples and Sicily. It's heavier. It's over-spiced. And like most Americans, I thought spaghetti and meatballs was genius.

Debi Mazar

Being a publicist is like management in a lot of ways - you're their friend, you're their mother, you're their confidante.

Debi Mazar

My husband has the philosophy that if you can work a Nintendo control, you can chop an onion. So, we have our children in the kitchen. We sit down every night for dinner. We're trying to give our kids a sense of what's going into their bodies, and it's also good for family time.

Debi Mazar

I live in Italy part time, and they're obsessed with what's happening in LA too. They make fun of Americans, but the world wants to know what's going on in Hollywood.

Debi Mazar

Some people in LA are addicted. They have to be here. My personal life is stronger than my professional life, in terms of priorities.

Debi Mazar

Nobody has money right now. And eating is very important, but it doesn't need to be expensive. And to make - it doesn't need to be fancy, as long as it's fresh and simple. The simpler it is, the more fancy it actually comes out tasting.

Debi Mazar

Basically, I start my morning off with a Bustelo coffee made in a mocha pot - the Bialetti. I warm some milk on the side, on my stove, and I add one teaspoon or half a teaspoon of real sugar. I have two of these every morning. Even when I was pregnant.

Debi Mazar

I grew up on food stamps. I come from a very humble background. And I've had many friends that have been destitute - you know, running into trouble - and places like The Midnight Mission have given them hope and have fed them and gotten them back on the right path.

Debi Mazar