Thankfully, I'm lucky enough to be able to eat ice cream. I've got to have my cookies and cream! But I work out a lot, so I burn a lot of calories.
Adrian Peterson
Try not to completely change your diet just because you read it somewhere or someone tells you it works for them. Do what is best for your body and don't think that just because everyone else is doing it that it will work for you. Know what fuels your body to be at its best, and enjoy the little things! Indulge! Cupcakes and cookies.
Ali Krieger
I fuel up every morning, no matter if it's with a shake or a breakfast bar on the go. I eat well, but I have my cheats. I eat cookies, chips, and have a Coke, but only on days that start with S.
There is a peculiar burning odor in the room, like explosives. the kitchen fills with smoke and the hot, sweet, ashy smell of scorched cookies. The war has begun.
Alison Lurie
I was definitely one of those people who fell for the fat-free cookies and chips that are loaded with sugar and calories.
Alison Sweeney
I said I want to get outside the box, but what can I change? I don't want my cookies to reek of ammonia, so we used baking soda instead of lye. We added ground almonds, which is expensive. We used butter, which is expensive. And we didn't want any food coloring.
Alvin Leung
Impulse decisions can often be our downfall when it comes to sticking to good habits. Do something to buy yourself some time when you're experiencing those 'moments' of weakness, and often, the urge will pass. If you keep the cookies in a box in the basement, you might find it's not worth the effort to go get them.
Amy Morin
When people tell me they are going to go scrapbooking, I say, 'Why don't you make it yourself.' It's like chocolate-chip cookies. People buy the cookie-dough roll and slice it, and then they lay it on a cookie sheet. That's not making chocolate-chip cookies.
Amy Sedaris
Obviously I was well aware that I had what people consider a privileged upbringing. My mom was never a bake-cookies sort of mom. I really had no reins whatsoever.
Anderson Cooper
My weak spot is laziness. Oh, I have a lot of weak spots: cookies, croissants.
Anthony Hopkins
I had saved a lot of money working at Mrs. Fields' Chocolate Chip Cookies, ushering at the Golden Gate Theatre, and doing odd jobs so I could live in New York for a few months. If it ran out, I would have to give up and go home. It turned out OK. I got my Equity card and started working.
B. D. Wong
Think what a better world it would be if we all, the whole world, had cookies and milk about three o'clock every afternoon and then lay down on our blankets for a nap.
Barbara Jordan
When I was working a lot, I felt guilty as a parent. I couldn't pick up my son every day from school, bake him cookies and that kind of thing.
Barbra Streisand
Bread pudding makes me weak. I have been known to be moved to tears by cookies and ice cream, and ribs are a spiritual experience for me.
Bill Rancic
The funny thing is while the grown-ups in the family may indulge, we really try to offer our son Duke clean food, as all his meals are made with organic ingredients as the rest of us eat cookies straight out of the freezer.
Christmas for me is all about spending time with my family. I cherish any chance we have to spend all day together making gingerbread houses, baking cookies, or sitting around and watching movies.
Blake Lively
I'm passionate about anything I align myself with. You want to talk about chocolate chip cookies? I'm not going to open a chocolate chip cookie store, but I will talk your ear off about it.
My dad actually makes the best cookies. My mum is great baker, too, but doesn't share them - it's tantalising! Luckily for me though, my dad shares his!
I think cookies are sort of the unsung sweet, you know? They're incredibly popular. But everybody thinks of cakes and pies and fancier desserts before they think cookies. A plate of cookies is a great way to end dinner and really nice to share at the holidays.
Bobby Flay
I feel like I was kind of raised to be mechanical, like, 'Hi, I'm Brooke Hogan. I'm Hulk Hogan's daughter. I like cookies and sunshine.'
Brooke Hogan
I like to have cookies in the morning before I go swimming.
I have a constant sweet tooth, so I like anything from the bakery, like cupcakes, cookies.
I'm very lucky because I love fruit and to this day, that has saved me because I'd much rather have fruit than cookies.
My favorite part was when my grandfather and I would make a special trip to Firpo's Bakery for red and green Christmas cookies and fruitcake studded with the sweetest cherries I've ever tasted. Usually Firpo's was too expensive for our slim budget, but Christmas mornings they gave a discount to any children who came in.
No matter how bad your day is, when you start talking about cookies or cakes or pies, or you bring someone cookies, there's just not bad news. The worst news is, 'Hey, there's sugar in that.'
I was raised by a gaggle of women who all loved to bake. Dessert always existed after any savory meal. I was raised with cookies on the plate, brownies in a Tupperware container, and so on.
Every time I baked cookies for people as a kid, it made me so happy. But when I was in culinary school and working in fine-dining restaurants, that was not a thing.
At first, learning to bake was purely selfish, but I quickly learned I can't eat every batch of cookies myself, so I would bake and eat what I wanted and give the rest away. I fell in love with feeding others as much as I loved eating sweets myself.
My family, as you can probably guess, was more into Christmas cookies and not so much the fruitcake.
When I'm menu-developing at Milk Bar, I'll go for weeks at a time where all I'm doing is testing out layer cakes or different cookies and testing out changes.
When I was about to graduate, I asked myself, 'What could you do every day and never get sick of?' My answer was really simple: Make cookies.
I wanted to restore an ancient house in Kent, and that's what I did. It was a heap - this Tudor building with the beams painted lime green, so hideous. And I had this idea that I'd love the small village life, with the Range Rover and the dogs and baking cookies for the Y.W.C.A. But then it got so boring.
My mother would organize huge parties for my elementary school classmates. To prepare, she would go back to the bakery in her old neighborhood of Inwood and get special shamrock cookies. Hawaiian Punch was served and we had shamrock napkins. It was a lot of fun.
For baked goods where lightness is a prized attribute - almost all cakes, some cookies - it's important to start with room-temperature butter.
Smell is so powerful, you know. My grannies would both bake things like shortbreads and cookies. I think whenever I smell those kinds of things it really takes me back to my childhood.
Christmas cookies can't help but be retro - they are memory first, sugar-flour-egg-redhot-gumdrop-sparkle reality second.
If I'm teaching girls that do love to make cookies and do love fashion - that they can use math as a part of that - you think that's me saying, come on girls you belong in the kitchen, you belong shopping? Or, do you think it's me showing them how math is part of all their life, even the part they thought it had nothing to do with?
For the most part, cookies aren't dangerous. They were created so advertisers could get a better idea of who you are and what you're interested in, so they could send you ads you're more likely to find relevant.
I burned down my dorm room freshman year. I was that kid. When you live in small quarters with two guys, the smell in the room starts to take over a little bit. So we decided we wanted our room to smell like fresh baked cookies. So we order a cookie-dough-scented candle off eBay, and then we accidentally burn our room down with that candle.
The kids are really great at baking cupcakes, cookies, of course - that kind of stuff - but I love delegating responsibilities for dinner so you have them picking herbs, or I have plastic knives for them so they're learning sort of how to chop. It's pretty great.
Number one, I absolutely love making chocolate chip cookies. I mean, it's fun. It's exciting. Beyond the fact that I love making them, I love eating them.
I use nothing but the best ingredients. My cookies are always baked fresh. I price cookies so that you cannot make them at home for any less. And I still give cookies away.
I've always been a good mother, but I've always been in show business, and I've been on stage, and I don't bake cookies and I don't stay home.
My sister, mom, and I always make holiday treats like Christmas cutout cookies and red and green chocolate chip cookies.
There are some days where I'll eat 8,000 calories per day, on a day before a 12, 14, 18 hour swim. For a 61-year-old woman, that's a lot! And I try not to eat too much refined sugar - cookies, desserts, those sorts of things.
I can't convince you to put the drink down if you're an alcoholic, you have to want to do that. I can't convince you to stop eating the cookies when you're a diabetic. You have to do that. And that takes responsibility.
I am a picky eater. By that I mean, I love to pick the raisins out of oatmeal raisin cookies, the chips out of chocolate chip cookies, the white side off of black and white cookies, and the vanilla center out of Oreos.
Having big audiences when you're on a book tour is like Valhalla if you're a person who used to sell Girl Scout cookies on the side. Because you want to give the reading that will sell the most books.
I eat cheese and salami and a lot of fried chicken. I eat a big bag of oatmeal-raisin cookies every night and I don't gain weight. I still look OK as long as I'm dressed.
All the things I used to like - cookies, ice cream, gumbo - I don't like anymore.
