For 'A Little Night Music,' I did try to get little bit more beefed up for that because I thought that would help me carry myself around the stage in that character.
Aaron Lazar
Even though Czech food is traditionally a bit heavy, especially for a climber, I can't resist some dishes: sveckova, for example, is beef in a creamy sauce with celery and dumplings. It's probably fortunate that I don't know how to cook it myself.
Adam Ondra
My father would often work all night and sleep during the day, so for us, dinner might be pancakes, and breakfast might be beef stroganoff.
Ahmet Zappa
I hope people will learn more about agriculture in America. About locally grown farming and about water conservation. About how much pollution results from beef and pig farming.
Alec Baldwin
In no religion is beef-eating a part of faith.
Amit Shah
I love eating shabu-shabu in Japan - a kind of beef hotpot. But if you're talking about authentic, traditional food, then Italian cooking is one of the best in the world.
Andrea Bocelli
The big mistake people make is eating their grilled beef hot. I prefer room temperature or cool. When the meat rests and starts to get cool, all of that fat goes back into the muscles and becomes much more tender.
Andrew Zimmern
I think it's a little early to tell what the economic impact will be. This year our cattle prices have been particularly high. The demand for beef has remained strong in this country, even though there was the single find in Canada earlier this year.
Ann Veneman
The demand for beef in Canada remains strong because I think people in America, in North America, know that we have a very strong food safety system and that our food is safe to eat.
The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It's completely pointless.
Anthony Bourdain
In 1979, I moved to England and photographed Joy Division and Bowie and Beefheart. At that time I got images that I felt had that special, well - power is a big word to say - more like intimacy and ambition that outlasted the photo shoot. I felt that they would have a longer life.
Anton Corbijn
Yeah, I've always been a big Chunky Soup guy. I'm digging all the new Chunky Maxx flavors, which are packed with protein. Specifically, the black angus beef.
Antonio Brown
I prefer to die rather than eat beef.
Atal Bihari Vajpayee
There is one taboo against meat-eating. It divides Hindus into vegetarians and flesh eaters. There is another taboo which is against beef eating. It divides Hindus into those who eat cow's flesh and those who do not.
B. R. Ambedkar
The reason why Broken Men only became Untouchables was because in addition to being Buddhists, they retained their habit of beef-eating, which gave additional ground for offence to the Brahmins to carry their new-found love and reverence to the cow to its logical conclusion.
That the object of the Brahmins in giving up beef-eating was to snatch away from the Buddhist Bhikshus the supremacy they had acquired is evidenced by the adoption of vegetarianism by Brahmins.
And roast beef and Yorkshire pudding is my personal signature dish.
Ben Elton
The energy in the banjo, and the beef in the bass. They're good tools to express yourself.
Ben Lovett
Viewers can't expect TV to keep developing unless they make their wants known. And let's face it. The best way to make your wants known in this world is by 'beefing'.
Bill Bixby
I bashed myself. I cut myself. I caught on fire. I fell: I had been myopically focused on peeling garlic, and hadn't noticed a bin of beef at my feet until I walked into it.
Bill Buford
We need to beef up STEM education.
When I was little, we lived on 8 acres and my mom had a horse. But when I was 7, my mom kicked my dad out, and then in order to feed us five kids, she got critters cheap or for free and raised them for food. We milked a cow, raised chickens, pigs and beef cattle. We heated our one-story house with wood and stayed cold all winter.
Dry-aging happens when meat has been left to hang out in a temperature- and moisture-controlled environment. Over time, the meat's natural enzymes begin to break down the connective tissue and rid the meat of moisture, which results in a rich, nutty, and tender piece of beef.
I eat a lot of grass-fed beef. That's my main protein source. But I'll substitute in chicken and turkey, and sometimes fish, to have a little bit of variety.
I actually really enjoy cooking. Gordon Ramsay taught me how to do a great beef Wellington.
Maybe I beef with people, but it was never random. Anybody you name, I could give you the reason why it happened or whatever led to the beef.
If somebody says or does something to me first, then I'll respond, and I go overboard with it, and it seems like I'm the one that has beef with somebody.
Jay Z and Nas is probably my favorite rap beef because Nas was kinda quiet for a while.
I've never started beef with anybody that didn't start with me first.
I grew up on a dairy and beef farm.
If a girl have beef with me, she gon' have beef with me forever.
It's not even the female rappers that are catty - it's the fans. They just want that beef.
I don't have beef with anyone, only martians.
Nobody loves the Boston Marathon as much as the people who make fun of it year after year. This was the race that previously offered as a prize a not particularly expensive medal, a laurel wreath, and a bowl of beef stew. This was the race that, on one memorable occasion, nobody knew who actually won.
It wasn't that I knew Kyrie wanted to be traded or not, or him and LeBron had a beef. I don't know any of those things.
Mustard's no good without roast beef.
For lunch I like corned beef, white rice and fried onions, which I've eaten for as long as I can remember. My father used to make it; now, no one does it like me.
A big percentage of the Argentine economy is founded on beef ranching, and they produce steaks the size of dustbin lids. Malbec is the finest red wine in the world, and most restaurants have a wide selection.
Whenever I go abroad, I never return home craving roast beef and Yorkshire pudding or fish and chips. Instead all I really want is a particularly good lamb dopiaza.
I make a great lasagna. I also like making piccadillo. It's a Cuban dish with ground beef, tomato sauce, garlic and olives served over rice, with plantains. My ex-husband and all my boyfriends love it.
Yes, beef is what was for dinner last night. Tonight it will be my dinner, and it will continue to be.
Usually, turkey burger recipes result in something so lifeless and tasteless that drowning one in ketchup (that most perfect and delicious of condiments) doesn't help much. Part of the problem is calling this food a 'burger' at all, because it's never going to satisfy the way juicy, salty, medium-rare beef will.
I'm not going to lie, there are more interesting ways to spend your time than answering questions about yourself. But if there were no questions to ask me, I might have a beef with that.
There is no good reason for our cattle producers to have such limited market access. Our beef is the best in the world, and we need to be allowed to reach global markets.
You gotta be crazy to want beef with Eminem and MGK is that.
It takes 10 kilograms of grain to produce one kilogram of beef, 15 liters of water to get one kilogram of beef, and those cows produce a lot of methane. Why not get rid of the cows?
I've been through a lot of beef with other singers, but it's all verbal.
Some companies out there make a great burger; Beyond Beef does a great job. But making a burger at home that feels soul-satisfying and fatty and protein-based while still being plant-based was a challenge.
My favorite way to cook is to look in my cabinets and see what I have. That's the most fun. 'I don't have tomatoes, but I have this chili-garlic sauce from the Asian grocery store. Let's throw that in there and see how it affects my beef barley soup!'
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.
