You've just got to sing, do some kind of singing every day. Early mornings and cold weather can mess with that. I drink special teas with cayenne pepper, but I think you're psyching yourself out, really.
Aaron Neville
If you do a quantity challenge, the problem you'd face would be a starchy challenge. If it has a lot of potatoes, a lot of bread or fried elements, that's difficult. With heat challenges, challenges that use the whole pepper are much, much easier than ones that use pepper extract. That's concentrated, and also devoid of flavour. It's just heat.
Adam Richman
I'm the only person who's uninspired by the Starbucks mocha peppermint whatever-it-is.
Aerin Lauder
Jimi Hendrix played loud and free, Sergeant Pepper was real to me.
Al Stewart
I love red bell peppers. Bell peppers in general, really. I like to eat them like apples. They're so crunchy and delicious.
Alex Honnold
I spent a summer in Texas when I was eight, in Fredericksburg, which is, like, real Texas. It's, like, cowboys and stuff. That was my first time in the States, and I was eight years old. It was also the first time I tasted Dr. Pepper, which blew my mind.
Alexander Skarsgard
According to my mother, there pretty much wasn't anything I wouldn't eat as a child. Not just try, but eat. I was even inclined to dig into stuff about which she expressed open disgust - lobster and other shellfish, and cheap Chinese food with pepper so hot it made your gums feel like a medieval dentist had been at them.
Alice Dreger
In my fantasy I was always the savior. I would come to Peanuts land and save everybody. Charlie Brown would fall madly in love with me. Peppermint Patty was so jealous.
Alicia Witt
I grow tomatoes, spinach and melons, a pepper vine climbs my coconut tree. I have a home and kitchen of my own.
Amala Paul
Faith is salted and peppered through everything at Christmas. And I love at least one night by the Christmas tree to sing and feel the quiet holiness of that time that's set apart to celebrate love, friendship, and God's gift of the Christ child.
Amy Grant
Peppers, garlic, hazelnuts and brazil nuts make my mouth, tongue and eyes swell and itch within minutes of eating them.
Andrea McLean
Anyone who knows me will attest that at any time during the day, you are most likely to find me picking tayberries, 'deadheading' peppermint, or succession-planting shallots. There is almost nothing, really, that I would rather do.
Andrew Weil
When those waiters ask me if I want some fresh ground pepper, I ask if they have any aged pepper.
Andy Rooney
My least favorite ingredient to cook with is black pepper.
Anne Burrell
I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green.
Antoni Porowski
I have lately examined water, in which beaten pepper was steeped, and found two sorts of animals for shape, and each of those sorts to contain greater and smaller kinds: the greater I supposed the elder, the less the younger.
Antonie van Leeuwenhoek
People with chile peppers on their chef pants shouldn't be allowed in the kitchen.
April Bloomfield
I grew up listening to an album start to finish, and you don't skip songs. You don't listen to a Paul Simon record and skip a song: you listen to it the same way you would eat a meal... the way the person who prepared that meal for you means for you to experience it. That's how you should do it before you add salt and pepper to it.
Ashley McBryde
You cannot come to a Nigerian restaurant without having pepper soup.
Ben Okri
The 'classic' pig is inspired by northern Italy. It is made up of meat and fat, rosemary and garlic, salt and lots of black pepper.
Bill Buford
Chipotles to me are a one-of-a-kind pepper because they're smoked jalapenos, so they're fiery and they're smoky. It's good to use chipotles in salsas or soups or condiments - that works really well. To me, they always really pick up anything you put them in.
I learn tons of John Frusciante's licks from the Red Hot Chili Peppers. I'm never going to play like the Chili Peppers, but I might use that if I've got a dub beat or reggae thing mixed with a soul thing.
The disparity between a restaurant's price and food quality rises in direct proportion to the size of the pepper mill.
We were offered 100 'Sgt. Pepper' shows in Las Vegas with a huge back-end.
I love eating clean. Like for lunch, I'll have a wrap with hummus, avocado, carrots, tomatoes, cucumbers and bell peppers with a little bit of olive oil and pink Himalayan salt.
My favorite thing about the holiday season is the lights! I love walking around with family, friends, and a cup of peppermint hot chocolate to look at all the beautiful lights and decorations.
I'm always thirsty when I wake up, so I guzzle a bottle of Smart water before I scramble tofu with onions, peppers and spinach and top it with salsa. I've been a vegetarian for years, but I recently became vegan.
There's a stigma that guys hate romance and hate love, but that's not true. Look at 'Iron Man.' There's a whole through-line plot about his relationship with Pepper, and everybody loves it.
I met the guys through a friend of a friend, and their former drummer had quit. I wasn't too familiar with the Chili Peppers before that, so I joined at the end of 88' and we finished recording Mother's Milk at the end of 89', next thing I know I'm in Spin with a sock.
The Chili Peppers do a lot of improvising, but it's within the framework of song structures. The Meatbats is from a purely instrumental standpoint. But when you hear the term 'instrumental music' you think it's real serious stuff and everybody's playing a million notes and it's about playing fast. That's not what we do.
I can't do coffee, but I can do Dr. Pepper.
There are going to be birthdays, weddings, BBQs and work dos and you are entitled to have a few drinks, a slice of cake, a pepperoni pizza or an Easter egg every now and then.
We eat the same breakfast every day. We are like robots. I always do two eggs over easy with turkey bacon - we enjoy the taste of it more than pork - and avocado. I carve it all up into a bowl so it's like a slop, and I load it with salt and pepper and Cholula.
My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.
My sister and I shared a bedroom our entire lives and I believe she discovered the Beatles when she was about 11 and I'm four years younger. So from the age of 7 until 17 we had nothing but Beatles paraphernalia in our room, even those little stuffed Beatles that went on stands that are dressed as the Sgt. Pepper band.
I received a Master's degree in 1991 in Clinical Psychology from Pepperdine University.
I met Chad Smith of the Red Hot Chili Peppers. I'm not really star struck by actors, but musicians, that's when I get star struck. Chad Smith is my number one drum influence, so that was a real mind-blow. I spoke to him - proper English, thank God!
For rave-worthy soups, skip the store-bought stock. You can extract a cleaner, stronger broth from a combination of water and several pantry ingredients. It's all about layering powerful flavor-enhancers that you probably already have on hand - bacon, tomato paste, herbs, peppercorns, a Parm rind, and, of course, kosher salt.
Holiday eating is a study in paradox. You're surrounded by food, but you're so busy shopping and cooking that you don't have time to eat. Then, when your blood sugar dips to the point of derangement, you make a desperate lunge for the closest foodstuff - and the next thing you know, you've eaten an entire box of regifted peppermint bark.
I was in the Chilli Peppers at the time and I asked myself, would I be able to wear a sock on my genitals at the age of forty and they proved me wrong because I guess they're still doing it.
This high-end, novelistic form of TV, you know, is just peppered with despicable people who do marvelous things and marvelous people who do despicable things.
If people are worried, if they're fearful, if they feel a sense of grievance or that they're not being treated properly or that they're not being paid fairly, what you're going to have is you're going to have people doing the minimum amount of work necessary to not get fired, and not a peppercorn more.
Rosewood has always been one of my favourite scents, as has the pink grapefruit and pepper we've also put in Homme.
Personally, I like to juice up several different kinds of fruit and vegetables - which may include various combinations of bananas, red bell peppers, apples, carrots, celery, broccoli, spinach, parsley, tomatoes, cucumbers, etc.
I often joke with my husband and say to him, 'You know I have two theatre degrees, right? That's all I know how to do.' LOL! He went to Pepperdine Law School, has four degrees, and passed the California Bar first time around, so I always make sure he doesn't expect too much from me.
I love peppermint tea, as it's much nicer than taking anything chemical for settling your stomach.
I knew Paul when he was in the Beatles. We did the second Beatles British tour with the Moody Blues. And we became friends. I went to a couple of the sessions for the 'Sgt. Pepper' album, we went to parties together, we went to see Jimi Hendrix together.
In each genre, I've been around the biggest. In pop I toured with Justin Timberlake, with reggae it was Sean Paul; I toured with Jay-Z and the Red Hot Chili Peppers. It's all an education for me, to see how they do it.
People talk about ballroom, but they don't really understand the history. Crystal Labeija, Avis Pendavis, Paris Dupree, Pepper LaBeija, Dorian Corey. These were the women that really brought ballroom to life.
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps.
