I'm a pretty decent cook. I like to grill. I have a smoker that I love. I love me some steak. And I'll make a huge salad with a ton of vegetables.
Abby Wambach
It's never been an issue for me - I don't want to go on a diet, I don't want to eat a Caesar salad with no dressing, why would I do that? I ain't got time for this, just be happy and don't be stupid. If I've got a boyfriend and he loves my body then I'm not worried.
Adele
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.
Alain Ducasse
I like to make pasta with puttanesca sauce and arugula salad.
Alanis Morissette
If you're making a salad of any kind, cut the herbs, stems and all, and toss them into your mixed greens salad, a Romaine salad, iceberg, Bibb - it just adds a special touch.
Alex Guarnaschelli
The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane. It's pure government policy.
Alice Waters
I eat very well. I cook for my family every night. We eat a variety of things, including chicken, fish, pork, lentils, all veggies, pastas, and salads. You name it, we eat it - except salmon, which I find disgusting. Sorry, salmon.
Alicia Coppola
I used to love eating rice and noodles, and that was all carbs, so I had to cut that out. I started eating mostly salads.
Alvin Leung
I eat really clean and really simple: brown rice, a quinoa bowl, grilled fish, veggies, a big salad.
Amber Valletta
I make an enormous amount of salads, but my salads are like meals. They're amazing. I like going down to the farmers' market and looking to see whatever you can find, because you can put anything in a salad.
Andie MacDowell
I love cooking Japanese food at home. It's so easy to make an easy fry, a saute, or a quick braise and serve it over a bowl of rice with pickles and a side salad.
Andrew Zimmern
My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.
Andy Murray
One meal option is a piece of poached chicken the size of your fist with a green salad sprinkled with lemon juice, carrots, cherry tomatoes, cucumber, and celery. Another is a cup and a half of quinoa with minced veggies, all cooked at once so the quinoa absorbs the nutrients.
Anna Kaiser
I truly love a classic Caesar salad.
Antoni Porowski
I used to have hamburgers coming and going, especially when I was on the road. Now, occasionally I will still have that quarter pounder because I love fast food, but you have to keep it to a minimum. I am now opting for salads and just healthier lunches.
Aretha Franklin
It's just really hard to commit to clean eating, and then sometimes you don't want to eat cold salads. Sometimes you want that warm comfort food.
Ari Lennox
I try not to take much time off for lunch, so I usually end up with a tossed salad from the local deli.
Aslaug Magnusdottir
As for my daily, it usually consists of a smoothie in the morning with banana, spinach and blueberry and veggie protein powder, then some kind of tofu or tempeh scramble with veggies. Later, I may have some type of rice and beans, salad with lentils, sweet potato, nut butter sandwich and another smoothie.
Austin Aries
If it was up to Rob we would be eating Nandos and salad cream, morning, noon and night!
Ayda Field
I Sellotape whole tins of sardines to my face at night, attach two squeezed lemon rinds to my armadillo-skinned elbows, and put cucumber on my eyes. By the time I'm finished, I look like a fruit salad with added fish. In the morning, the pillow is pretty much a write-off.
Barry Humphries
Even when I eat, I'll eat my salad first and sort of work around the plate.
My wife Marina likes salad and fish and I have reduced my meat consumption to just three times a week. It wouldn't take much to go vegetarian and I may well make that decision soon.
Nowadays I actually cook Italian-style food more than French heavy sauces. I make a good salad, some great roasted vegetables, grilled fish. I'm crazy about L.A. because at the farmers' market you find all kinds of wild mushrooms.
I prefer to drink my salad to get veggies and other nutrients throughout the day, so smoothies are a staple of my day-to-day diet. They taste delicious even when they are packed with spinach, kale, and healthy superfoods.
I'll pretty much eat anything that doesn't have sugar in it. And I'll eat carbs, believe me - I eat tons of pasta! In the morning I eat these low-carb, sugar-free breakfast bars, and for lunch I usually do a chopped salad, and I like natural sugars like fruit.
The great thing about McDonald's is that they have a lot of different things on the menu. I love their salads.
When I went to Sundance back in 1998, indie film was all the rage, and Miramax was throwing down five or six million dollars for several films each year. Those were the salad days of indie film, and those days are over. I'm not out there worrying too much about it.
Knowledge is knowing that a tomato is a fruit. Wisdom is knowing not to put it in a fruit salad.
I like to work out. I like a routine. I'm kind of simple. I eat almost the same thing every day. I like Caesar salad.
My aunt took me to see 'Salad Days' when I was seven. This story of a magic piano that infects everyone who hears it infected me, too. It was a Road to Damascus moment in my life.
I was born in the Midwest, where 'salad' was cherry Jell-O with bananas in it. Now children are more aware of healthy foods.
I usually eat a salad for lunch and before a game since it keeps me feeling healthy and energized on the field. I love piling on the toppings: the more colorful the better! I usually do nuts, fruit and avocado, but I also mix up my creations with different toppings and lettuces.
I went along doing the one-salad-a-night routine for a year. And I remember feeling so tired and depressed and irritable. I had no personal life. I was always flying someplace - weekends, holidays, vacations. Dinners at night were no fun because I couldn't eat.
I go to a restaurant with a group of women and pray that we can order lunch without falling into the semi-covert business of collective monitoring, in which levels of intake and restraint are aired, compared, noticed: 'What are you getting? Is that all you're having? A salad? Oh, please.'
Right now I'd love to be sitting on a Greek island somewhere because of being Greek American, eating great octopus salad and some fantastic lamb. Or sipping a little ouzo. I think the Mediterranean diet is one of the healthiest... Lots of nuts, vegetables, fruits, fresh fish, lean meats, yogurt.
I'd never really thought of eating salads before.
The Blonde Salad never stops!
I was at lunch with some friends one day, and we looked down at our table - blond pasta, blond pizza - and then someone joked, 'Blonde salad,' and it stuck.
When someone calls me a blogger, I think, 'That's one of the things I used to do.' I'm a creative director for my shoe brand; I'm the editor-in-chief of 'The Blonde Salad,' which is a website and not just a blog anymore.
Most of the commissions that I get are either corporate jobs or celebrity jobs. Like, Wishbone had me make a whole fashion show - the clothes were all made out of real salad ingredients.
I have some weird habits. For instance, I love beets. Show me a salad bar and I will clean them out of their beets.
It's kind of crazy what I can do and what I can't do. It's simple things like rice and quinoa or salads, honestly, that I'm not great at. But I can make an osso buco that takes six hours.
I love taking the salads I get from those crazy organic delivery places and putting them on a plate and then roasting my own lamb to put on top. I balance it well. And listen, if I'm not eating Waffle House and Taco Bell and Jack in the Box, anything will make me lose weight.
I am huge on bold, strong flavors, and I think every aspect of a dish should be thoughtful, whether it's the chicken on top of a Cobb salad or the topping on a savory casserole.
My favorite dish is brown rice with lentils, roasted red and yellow peppers, and fennel, with a sweet potato and a salad on the side.
I have an organic garden and love being able to say, 'I'm going to see what I can pick to throw in my salad.'
Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it. Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, some days I might have just a salad and have some lentil soup on the side.
I eat five small meals a day that usually consist of overnight oats for breakfast, a green juice for a snack, salad with a protein for lunch, granola bar as a snack and then a healthy dinner of chicken or salmon and veggies, tacos or vegan chili.
I eat healthy salads and nut butters.
I am not a fine chef, but I can certainly get dinner on the table for 14 people. With that many, I try to keep it simple: salmon, mashed potatoes, sauteed spinach, and salad.
