My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.
Aaron Sanchez
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.
Aarti Sequeira
No one raps about food like I do. I rap about fine dishes - like, all kinds of things that only real chefs and real foodies are going to know about.
Action Bronson
From the age of 11, I was cleaning floors, washing dishes, making sandwiches and being a cashier. Survival was the name of the game. Life was so hard that I had to struggle to keep up my standards. Under these conditions, I didn't think about science too much.
Ada Yonath
Even though Czech food is traditionally a bit heavy, especially for a climber, I can't resist some dishes: sveckova, for example, is beef in a creamy sauce with celery and dumplings. It's probably fortunate that I don't know how to cook it myself.
Adam Ondra
I was logging 15-hour days, sampling food every minute. I had access to these amazing dishes, and it was easy to lose sight of how quickly the bites added up.
Adam Richman
I don't paint butter dishes, doilies, or hummingbirds in my garden. It's more raw, I suppose. But it always creates a reaction.
Adam West
The best time to plan a book is while you're doing the dishes.
Agatha Christie
My mum was the most wonderful cook and our house was always full of delicious food and interesting people. I remember dad entertaining the likes of Des O'Connor and Bruce Forsyth. But what really shaped my childhood were the amazing Jamaican dishes that mum produced so effortlessly.
Ainsley Harriott
I like introducing people to new dishes and new flavors.
One of the nicest things about taking your kids to a restaurant - Thai or Chinese for example - is having all the dishes in the middle of the table so that you can try a little bit of everything.
I love Alain de Botton and listen to his little 'School of Life' YouTube vids as I do the dishes.
Aisling Bea
These songs are old friends I have entertained myself with when I'm washing the dishes, driving to the store and walking down the aisles. The ones that you sing when you're driving in the car and as a singer you always go back to them.
Al Jarreau
I didn't cook that much as a kid. My mother was cooking, and I was her helper. We made dishes together.
Alex Guarnaschelli
According to the U.N., more than 2.7 billion people will face severe water shortages by 2025. Many social scientists predict that the next big wars will be over water. Nevertheless, the average American family blissfully consumes 300 gallons a day, when you add in watering the lawn and washing dishes, clothes, and cars.
Alex Shoumatoff
How we feel about ourselves as we read the newspaper, set the table, wash the dishes, recycle the trash and wash our clothes... is essential to our overall happiness and well-being.
Alexandra Stoddard
Do I post pictures of my overflowing laundry basket or the dirty dishes by the sink? No, I'll probably post a pic of the finished meal looking pretty. We're all skewed in what we show.
Alice Levine
My kitchen has a wood-burning oven, a large worktable, and windows all around, including one above the sink. I think whoever is washing the dishes needs to have a lot of beauty around.
Alice Waters
Thank God my life is normal. I work hard to make it normal. My husband and I don't want Hollywood drama. I go to the market and do the dishes. I'm not treated differently because I work on TV.
Alison Sweeney
If you're a sports fan and you're home and you're washing dishes, usually your TV is on ESPN and you're just getting the highlights and keeping up-to-date with all of the sports going around, all of the news.
Aljamain Sterling
And, of course, millions of us cross the border to work in US homes and gardens and factories and carpentry shops and restaurants, and if you go to a restaurant pretty much anywhere in the United States, the chances are that the dishes will be washed by a Mexican.
We Chinese use a lot of ginger and green onions to flavor dishes but not to overpower them. Westerners have this misconception that we eat the ginger and green onion, but we leave those on the plate.
Everything I do is about Chinese culture. My dishes have to symbolize something because they taste better when people understand.
My success rate is about 80 percent. Two of ten dishes won't work.
All my dishes are engineered.
Everyone prefers some foods over others, but some adults take this tendency to an extreme. These people tend to prefer the kinds of bland food they may have enjoyed as children - such as plain or buttered pasta, macaroni and cheese, cheese pizza, French fries and grilled cheese sandwiches - and to restrict their eating to just a few dishes.
I love to cook, and my wife loves to cook. Sometimes it's the appeal of the simplest of dishes - things you've grown up with in your life. Your emotional memory - something that not only affects your taste buds but that you've got an emotional attachment to.
My mom had Julia Child and 'The Fannie Farmer Cookbook' on top of the refrigerator, and she had a small repertoire of French dishes.
Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me.
'Never do the dishes without music,' my brother Mark once advised me - the same brother who once ate a spoonful of refrigerated dog food to escape his turn at the kitchen sink. And really, it may be the most sensible advice I've been given.
Of course I have to clean my room and sometimes wash the dishes. And do a lot of other cleaning because my brothers, they leave a mess. But me too, me too. I have to admit I'm guilty of that, too.
Most of my food memories are of my Nan cooking Sunday dinners - roasts of meat with lots of vegetables. I suppose I cook what's comforting and dishes that make me feel good.
When I was 13, I had my first job with my dad carrying shingles up to the roof. And then I got a job washing dishes at a restaurant. And then I got a job in a grocery store deli. And then I got a job in a factory sweeping Cheerio dust off the ground.
Experience, which plays such an important part in culinary work, is nowhere so necessary as in the preparation of sauces, for not only must the latter flatter the palate, but they must also very in savour, consistence, and viscosity, in accordance with the dishes they accompany.
Novelty is the universal cry - novelty by hook or by crook! It is an exceedingly common mania among people of inordinate wealth to exact incessantly new or so-called new dishes.
Shrimp and grits is a dish that I enjoy from North Carolina. It's one of those dishes that is so rich in flavor and texture.
I'm always looking for new ways to create flavorful veggie dishes for my family.
Even the mundane task of washing dishes by hand is an example of the small tasks and personal activities that once filled people's daily lives with a sense of achievement.
I went into science, ending up with a Ph.D. in cell biology, but along the way I found out that experimental science involves many hours and days and nights of laboratory work, which is a lot like washing dishes, only a little more challenging. I was too impatient, and maybe a little too sloppy, for it.
Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork chop sandwich!
Why are fish unsustainable? Because they're popular. What makes restaurants work? Popular dishes that people come back for.
Olympia was a town crawling with music. I was new to the whole punk scene. The culture shock continued; Olympia had bagels! We didn't have bagels in Arkansas. You could order vegetarian food all over town! It was so crazy to me - a place with so many vegetarians, the restaurants made special dishes for them?
My kids, they're like nine or ten years old right now so you give 'em responsibilities just to keep them up on things. It ain't just all about getting on the skateboard or putting your Heelys on, and swimming in the pool all the time. You gotta do stuff like wash dishes, take the trash out, feed the dog.
I learned that you don't take dishes from the table to the dishwasher; you have to rinse them first. I think that's stupid because I don't go out in the back yard and hose off before taking a shower.
I do the dishes every night - other people volunteer, but I like the way I do it.
I love a good set of basic white dishes.
Guys should be doing laundry, doing dishes.
Most of the time, I grill over high heat. I like things to move fast. I like the sound and smell of a very hot fire. I gravitate towards dishes that you can get on and off the grill as quickly as possible. After a while, you'll know without thinking about it how hot the fire is.
Whether you're pulling inspiration from restaurants, or simply tweaking the dishes you already like, it's important to change up your rotation, even if it's only every once in a while.
I go through cycles with my writing. I have cycles where I'm up all night and lose track of time, and then I go for months without a thing to write about. My song 'So Good, So Right' came to me while I was washing dishes after a dinner party.
