Sacred cows make the tastiest hamburger.
Abbie Hoffman
I enjoy the burger joint the same way I enjoy fancy meals.
Aby Rosen
I do like burgers, I do eat chicken - and I'm not proud of it, but I pick my nose. We all do.
Ad-Rock
These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around. It's overpriced, overdone and just not worth it.
Adam Richman
After a long day at the beach, a hamburger and fries usually does the trick.
Adam Scott
I had a double bacon cheeseburger at Chili's, and I lost a tooth in it. My tooth!
I love a good burger, and when I was brainstorming pies, I thought, hey - burgers and pies are both perfect for eating out of your hands.
Adriano Zumbo
In terms of foods for me, I think I have more of the usual associations - foods from childhood that I associate with care and love, from relatives or special restaurants like the kind elderly man who dusted seasoning salt on French fries at the corner burger joint.
Aimee Bender
In a time where the world is becoming personalized, when the mobile phone, the burger, everything has its own personal identity, how should we perceive ourselves and how should we perceive others?
Al-Mayassa bint Hamad bin Khalifa Al-Thani
I generally don't select my chicken or my hamburgers based on the personal ideology of the person who is either flipping the hamburgers or making the money back at corporate headquarters. But if people want to do that, they're free to do it.
Alan Dershowitz
I do use an electric violin. Actually, my regular electric violin, which I sometimes use, is by Ned Steinburger.
Aleksey Igudesman
Short ribs in the middle of a hamburger? That was pretty groundbreaking.
Alex Guarnaschelli
A homemade hamburger can be a real treat.
The way we subsidize food makes it cheaper to go to McDonald's and get a hamburger than a salad, and that's insane. It's pure government policy.
Alice Waters
There was a point when I was so sick of this physical perfection thing that I thought it would be good for all young girls to eat burgers and sweets as a rebellion but I don't think that anymore because it's not healthy.
Alicia Silverstone
The number one mistake is giving pets table scraps. I made the mistake thinking I was showing my dog love by giving her food and treats. You see a tiny 4 oz. piece of cheese, but for a Boston Terrier like mine, that's like one and a half hamburgers. That's unhealthy.
Alison Sweeney
You know most of the food that Americans hold so dear - things like hamburgers and hot dogs - were road food, but even before they were road food, they were peasant food.
Alton Brown
I'm an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I'm, you know, really on my game.
I love double cheeseburgers.
Alyssa Sutherland
I really like Shake Shack burgers... I like In-N-Out a lot, but Shake Shack is just divine.
Amine
I love takeaways. I have at least one or two every day. Burgers, chips, curries, doner kebabs, all sorts.
I've never been a Burger King person. I'm a total McDonald's person.
There are some people who are Burger King people, and there are some people who are McDonald's people.
McDonalds used to be my favorite place to eat, until my metabolism changed in my late 30s. Before that, I would have no hesitation about walking into McDonalds and getting two cheeseburgers and fries and enjoying every last bite.
You can't record an album called 'Meat Is Murder' and slip out for a burger.
To get rid of my cellulite, I'd have to go on a diet. I don't want to do that; I want to eat. If I want a hamburger, I'll have one.
I was a mother who worked ridiculously hard to keep catastrophe at bay. I didn't allow my kids to eat hamburgers for fear of E. coli. I didn't allow them to play with rope, string, balloons - anything that might strangle them. They had to bite grapes in half, avoid lollipops, eat only when I could watch them.
The Kobe craze really annoyed me. Most of the practitioners had no real understanding of the product and were abusing it and exploiting it in terrible and ridiculous ways. Kobe beef should not be used in a hamburger. It's completely pointless.
When you make burgers, it's good to let them rest for a bit.
I used to have hamburgers coming and going, especially when I was on the road. Now, occasionally I will still have that quarter pounder because I love fast food, but you have to keep it to a minimum. I am now opting for salads and just healthier lunches.
If Abstract Expression reached for the sublime, Pop turned ordinary imagery into icons. Roy Lichtenstein and Andy Warhol illuminated the transformative power of context and the process of reproduction. Claes Oldenburg's soft ice-cream cones and hamburgers changed sculpture from hard to soft, from stasis to transformation.
I don't eat vegetables. I only eat food like cheeseburgers, Spam, hot dogs and pizza.
I give myself a cheat day where I annihilate my diet. I'm an all-American girl, so I go for a burger and fries and a shake.
The first thing I do when I get back to my hometown, San Antonio, is eat Whataburger.
I'm always down to try a new burger, but Shake Shack is still my top. What makes them so special is for the bread they use Martin's potato rolls which is just the best hamburger buns ever.
When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.
One of the big things I miss about New York is not my friends so much; it's Shake Shack, the burger place. I miss Shake Shack.
I was young so when I had that job at Burger King, I was still in high school and I just needed to help out my mom. And help myself because I needed to buy some of my clothes. I did that for about three years and I had became a shift manager working at Burger King, doing my thing. I was young and excited to make my own money.
In L.A., there's In-N-Out burgers. I'm the biggest fan of that.
I love mayonnaise. Every birthday when I was a kid I'd go to Black Angus and just dip my burger in mayo.
I can't be on the cheeseburger diet all the time.
When people pile seven things onto one burger, it drives me nuts!
Cook ingredients that you are used to cooking by other techniques, such as fish, chicken, or hamburgers. In other words be comfortable with the ingredients you are using.
I still love making hamburgers on the grill. I guess whenever I eat them childhood memories come up for me.
Obviously, the easiest recipes are the most successful when it comes to the home cook, because they're not intimidated by them. If I'm doing 'Boy Meets Grill,' and I do something very simple like grilled hamburgers or steaks or chicken, those are the most sought-after recipes.
A record is a commodity, but so is a hamburger. Just because I work at McDonald's doesn't mean I reap the benefits of that commodity. That's the reality with most artists in the record industry: They're getting paid a subsistence wage so they can keep producing a commodity for the record label.
I am a dichotomy of tastes. I'm big on water, and I do a protein drink in the morning, but then I eat off the kids' menu after that. So, there's only like six foods I like. I like quesadillas. I like hamburgers. I like sushi. I like pizza, PB&J, or breakfast any time of the day.
Opening a family-style restaurant with comfort food like mac 'n' cheese, ribs and burgers has always been my dream.
When I was young, I had minimum wage jobs as a busboy, flipping burgers and parking cars.
If you are going to be serving a living thing, you have to honor that living thing with some kind of care and thought and preparation to rationalize the taking of that life in some way. Where if you're just grinding up hamburger at McDonald's, I see that as a bit of an affront to living things.
