Penicillin and plastic bags help a lot, fridges and hot water make manliness more comfortable and Tom Ford's fragrance range makes it smell better, but the idea that has pushed our lives into the light more than any other -ism or -ology is feminism.
A. A. Gill
Stand back! I gotta get some rocket fuel out of the fridge!
Adam Savage
When I moved to Los Angeles, aged 54, I printed out Winston Churchill's phrase, 'Never, never, never give up', and stuck it on my fridge. I had no idea what was going to happen, but I knew I had to keep on going.
Alan Dale
I'm still living the life where you get home and open the fridge and there's half a pot of yogurt and a half a can of flat Coca-Cola.
Alan Rickman
I'm sponsored by the solar company Goal Zero, and they were gracious enough to install panels on my van and a nice battery system for the inside. I have lights and a fridge inside the van. And of course I had panels installed on my mom's house.
Alex Honnold
When I was a teenager, I used to come to Selfridges, and it was very swanky and overwhelming, and I'd think, 'Wow, this is amazing.' I would never have imaged having my own area in the beauty hall! It's incredible.
Alexa Chung
As the internet of things grows, as we have sensors on everything: cars, fridges, TVs then data is going to become ubiquitous.
Alexander Nix
When I get home after being away for work, my wife always stuffs the fridge with loads of what she calls 'nibbles' - all the great things you can eat straight from the fridge, like chunks of cheese, slices of ham, bowls of hummus.
Alfred Molina
I think I am becoming obsessive-compulsive. David Beckham apparently turns all the Diet Coke cans in his fridge to face the same way every morning, and I nerdily sharpen all the pencils in my pot before sitting down to work.
Andrew O'Hagan
Don't ripen picked tomatoes in the sun. Put underripe tomatoes and stone fruits in a paper bag in cool, dark place, and magic happens. And never, ever store them in the fridge: they turn mushy and flavorless.
Andrew Zimmern
My dream kitchen would have a massive island with some beautiful slab of stone, a huge fridge, possibly even a walk-in - I just want it to be a plethora of fruits and veggies. I would have a nice bar area, too.
Antoni Porowski
I don't subscribe to the 'Doctor Who' magazine and we've only got the normal amount of 'Doctor Who' fridge magnets.
Arabella Weir
Acting's a job. I act to fill the fridge.
Art Malik
I do sometimes cook myself, and I do enjoy it, though it does depend what's in the fridge, and filming can mean I don't have much time.
Actually going to the supermarket to get my own groceries was a revelation. I'd never had to fill the fridge before, do my laundry, put petrol in my car. It was scary - but there was a kind of joy about it, too.
Ashley Roberts
When I tour, I stuff fridges full of organic food and stick to that.
Avril Lavigne
I'm a big fan of soups and stews because you can throw everything in a slow cooker and leave it there for hours. They taste great in containers, too, because they sit in the fridge, and the flavors meld overnight.
Ayesha Curry
I keep my perfume in the fridge. If someone sees me in the morning pushing aside the eggs to grab my perfume, it might look a little odd, but it's so refreshing to spray cold fragrance on your skin.
Becki Newton
My kitchen is an imitation, really, of my mum's, except for the big American fridge.
Big Narstie
None of my friends go to places like Selfridges. I'm a regular at the pound shop!
There is absolutely no one, apart from yourself, who can prevent you, in the middle of the night, from sneaking down to tidy up the edges of that hunk of cheese at the back of the fridge.
You don't need a vacuum sealer to sous vide, but let me go on record saying it helps. Once you cook your vacuum-sealed food, it can stay in fridge for about a month.
I seriously love to cook... My grandmother was an amazing cook. As a kid I used to help her make handmade pasta, Cavatelli and Ravioli. It was one of my favorite things to do. I love the idea of making whatever is in the fridge into something.
When I'm doing kitchen planning as well as bathroom design, I try to walk through the day with the homeowner. If we're talking about a kitchen, it will be: So, we are walking in with the groceries. When we are taking them out of the car, where will they go? What is the distance to fridge, to pantry?
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.
If I'm in the country, my big idea is to do nothing. It means talking, it means cooking with the leftovers in the fridge - l'art d'accommoder les restes - it means gardening.
When making tartare, keep everything chilled as you go, including the mixing bowl and plates. Presentation matters, too: The meat should be fridge-cold when served and cut as precisely and neatly as possible.
Even though they have long shelf lives, chemical leaveners will lose potency over time. If the only box of baking soda you have around is the one that's been absorbing odors in your fridge for the last few years, it's probably a good idea to get a new box just for baking.
My mom used to cut out articles from the 'Atlanta Journal Constitution' when I was in high school. She would either give them to me to read or she would post them on the fridge. These articles would usually be stories of someone inventing something, breaking records, or achieving some kind of success.
I keep sour grapes in the fridge all the time. And I eat those all day long, all week long, all month. All the time.
My dishes tend to have a very carefree style: what's ripe at the farmers market or what's in my fridge, even if I'm cleaning out my fridge. It tends to be a very improvisational style. I major in salads, but a loose definition of salad; it can have a real robust skirt steak on top of it off the grill or quinoa or buckwheat or sprouted almond.
Fridges can be modified to nudge their internal thermostats up and down just a little in response to the main's frequency in such a way that, without ever jeopardising the temperature of your butter, they tend to take power at times that help the grid.
I love when my hotel room has a fridge, and I simply shop at a local supermarket for things like Greek yogurt, fresh fruit, healthy cereal - like Kashi - and skim milk.
Sunday night is curry night. I always order a spinach paneer and a chicken tikka. There's usually something good on TV like 'Mr Selfridge' or 'Downton Abbey,' so I'll watch them before I have to think about blowdrying my hair and all the other boring stuff us girls have to do!
For lunch, I tend to eat leftovers. I'm always recipe testing, so I tend to enjoy whatever is left in the fridge. I'm a big snacker, too.
Between finishing emails, loading the fridge, unloading the dishwasher, getting our son to eat his chicken nuggets and my dog to swallow her pill, it takes approximately 32 days for my husband and I to complete a discussion and 46 to wrap up a fight.
I grew up in North Carolina, and they have a soft drink called Sun Drop. I love the diet version of it. It's the greatest thing on the face of the earth. I always have it in my fridge - bus fridge and home fridge.
I'm not a cooking person, so there's not much in the fridge. On the rare occasion that I do cook, I make myself breakfast. Eggs are my go-to in the morning for some protein. Orange juice as well. You have to start your day off with that.
My mother never threw anything out. If there was a sliver of a tomato, it was in the refridge. I would come in with my friends, and Mom would say, 'Want something to eat?' In 20 minutes, there was four, five dishes to eat.
There's criticism, and there's calling someone a fridge.
I've often entertained paranoid suspicions about my fridge and what it's been doing to my poetry when I'm not looking, but I never even considered that my fan was thinking about me.
My family get so mad at me when they come over. All I'll have in is milk and eggs. I mainly keep film in my fridge - it's better for it; it stops it from going old. I'm bad at eating healthy; I usually just run across the street and get cheeseburgers.
People should always have a good bottle of extra virgin olive oil, a packet of pasta, tinned tomatoes and a good cheese somewhere in their fridge.
My house is very normal - only I have three dishwashers, two fridges and hobs everywhere.
As far as Italian ingredients, I always have one of those plants of fresh basil in the house, and some mozzarella in the fridge.
Being on a major label is like living at your friend's parent's mansion: It's a lot nicer than any apartment we could afford, and the fridge is always full of food.
It's mostly Mars Bars and peanuts and cheese and you go to the fridge and there's Red Bull and Beer. It's not like people are holding me down and pouring beer in my face.
What suprised me most about the real Gordon Selfridge was actually about his sons, Ralph and Oliver. They were both highly respected in their fields, influencing Information Technology and Robotics deeply. Oliver Selfridge has even been referred to as 'The Father of Machine Perception,' being a pioneer in Artificial Intelligence.
If you looked in my fridge, you'd see maybe 12 different mustards.
If you're good, you'll get work. And if I've got food in my fridge and clothes on my back, I'll be happy.
