I work out in the Caribbean for half the year, playing a detective who's really into science. Anybody who knows me will tell you that's a dream come true. But it's tough for my family. We only get to see each other every two and a half to three weeks.

Ben Miller

At 16, I started a web development business and had clients from the Netherlands, Caribbean, and across the country - none of whom knew my age because I could conduct all my business with a phone, scanner, and the Internet.

Aaron Patzer

I've always been a huge fan of the 'Pirates of the Caribbean' movies.

Abigail Breslin

My diet is mostly composed of whole-grain cereals, legumes, beans, lentils. Lots of cooked, baked, or steamed vegetables. Lots of spices like curcumin or cumin that help aid digestion. Some superfoods.

Adam Ondra

Natto, Japanese ferment bean paste, will never cross my lips again. Spam Musubi, on the other hand, is something I love. I used to have a roommate of Vietnamese descent, and he would eat it all the time. It looked gross, but I finally had it - wrapped in seaweed and rice - it was terrific.

Adam Richman

I'll be having lunch with my mum and she'll complain about the paparazzi outside. I tell her that she could have worn a beanie, but of course she never does. She loves it - it's how she chooses to connect with people. That's fine, I can respect that. But I'm the opposite. I always have been.

Aimee Osbourne

Food is an integral part of Caribbean life - it's diverse just like Caribbean culture, with flavour influences from India, Europe, China, South America and Africa.

Ainsley Harriott

Our house was always full of friends and family and we would all sit down to enjoy my mum's Caribbean food, which was always a generous and shared experience.

Ainsley Harriott

To me, Caribbean food is about fresh, seasonal produce - using what's in season to create vibrant and great tasting food. The spicing is also important. A dish doesn't necessarily need to be hot, but spice is important to the flavour.

Ainsley Harriott

All middle-income families use carbs to stretch meals, across any ethnic group - whether it's kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, 'Breakfast for dinner? This is great.'

Al Roker

You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate.

Alain Ducasse

The best place to use vanilla beans is anywhere where they won't be mixed in with a million other flavors. Anything with dairy, yogurt, milk, cream, or eggs - any custard or flan - how can it be bad?

Alex Guarnaschelli

I've thrown vanilla beans into mustard. Nothing crazy or grainy, just normal dijon. It's great for duck. Smear some of that right on the duck, coupled with some roast plums, and it all comes together in that savory over sweet over savory over sweet way we all love.

Alex Guarnaschelli

The hardest thing for me is restraint. I see fresh beans and ramps, and I start to quiver.

Alex Guarnaschelli

There's a character that I play onstage, and I can't let him loose in the supermarket when I'm buying my beans on toast.

Alex Kapranos

Being in a band didn't buy me my beans on toast!

Alex Kapranos

I never think about the next movie. I always think about the situation I'm in now, but you do think about an arc someone can go. I love Johnny Depp, I love 'Pirates of the Caribbean,' but I never wanted to play the same character over and over again.

Alex Pettyfer

With my husband, I do really appreciate the fact that we - even though we're different kinds of Asian, there is a cultural shorthand between us, and I don't have to explain anything. I've dated guys before who weren't Asian-American, and it frustrated me when I would have to defend why beans belong in a dessert.

Ali Wong

I am fascinated by the Royal Family because they are shrouded in mystique, and the Queen, and to a certain extent William, represent fabulous blank canvases. I find the Prince of Wales less fascinating because he spills the beans and we know too much about him.

Alison Jackson

I especially like to make my own ginkgo soup, bean curd sheet soup, and red bean soup. This way, I can control the sugar portions.

Alvin Leung

I'm really Americanized. The only real Latina thing I do is cook rice and beans with chuletas and tostones. I do the healthier version of what my grandmother would have made: a lot less salt, a lot less fat, a lot more vegetables. Sometimes I serve it with brown rice, which is, like, sacrilegious.

Andrea Navedo