I'm Beanie, and I'm terrible in the kitchen, so I just need so much help. And I'm allergic to dairy, so vegan food is a love of mine.

I grew up around the corner from my grandparents' dairy farm, which was three miles outside of a small town called Phoenix.

I grew up on a dairy and beef farm.

Cottage cheese is one of our culture's most visible symbols of self-denial; marketed honestly, it would appear in dairy cases with warning labels: this substance is self-punitive; ingest with caution.

People who work in factories or in the woods or maybe a dairy farm - for years, I've been fascinated with people like that. No pretensions. They just live their lives. I found them beautiful. They were all I seemed to be interested in writing about.

I grew up in a neighborhood that was surrounded by farms. There was a horse farm behind me and dairy farms on either side.

Milk Bar is a quirky American bakery, where the original inspiration is the humble beginnings of American-style baked goods and loving trips to Dairy Queen.

Federal policy tells us to fill 50 percent of our plates with fruits and vegetables. At the same time, federal farm subsidies focus on financing the production of corn, soybeans, wheat, rice, sorghum, dairy and livestock.

Only advanced bakers should endeavor to adapt non-vegan recipes to be vegan, or gluten-full recipes to be gluten-free. There are all sorts of tips and tricks when it comes to subbing vegan ingredients for eggs and dairy, but it's tricky to say the least.

I don't have dairy because I'm a singer and, quite frankly, I don't want to mess around with my vocal chords and how those behave, and dairy is an allergen for me.

A gluten-free diet still allows you access to almost every fruit and vegetable, a variety of grains and legumes, your pick of dairy products, fresh meats and fish and a whole slew of special gluten-free delights to satisfy your pretzel-bagel-muffin-doughnut craving.

John Lydon must be more famous for his efforts on behalf of dairy products than his music.

I grew up in the middle of dairy country in Wisconsin, about as far from any major metropolitan area as you can get. I always assumed I was going to be an actor. I don't know why. I didn't have any reason to think that. In fact, when I finally did try it, when I was in college, I was really bad at it and didn't enjoy it.

I was the all-American face. You name it, honey - American Dairy Milk, Metropolitan Life insurance, McDonald's, Burger King. The Face That Didn't Matter - that's what I called my face.

I'm one of nine sisters. My parents were dairy farmers in Wisconsin. My father didn't believe in girls doing farm work. Girls did housework, and he hired young men to do farm work. I would have preferred to be outside.

I'm an ice cream lover, but anytime it's show day, I have to cancel out all dairy because it isn't good for vocalists.

For too long, the producers of non-dairy beverages, such as almond and soy products, have unfairly benefited from the ability to label their products as milk.

I really focus on natural products, so I love using unrefined products instead of refined ones. I swap white rice for brown rice or quinoa. I use brown rice pasta instead of regular pasta, nut milk or oat milk instead of dairy milk, and coconut yogurt instead of cows' yoghurt, etc.

I began researching natural healing, which is how I came to change my diet. Overnight, I gave up refined sugar, gluten, dairy, anything processed or refined, and meat.

I became vegan because I saw footage of what really goes on in the slaughterhouses and on the dairy farms.

I'm a good boy! I do what I'm told; I'm on time. I'm always where I'm supposed to be when I'm supposed to be there. I don't mess around with other people's time and schedule. And I eat my vegetables. And my meats. And my carbs. And my dairy.

I have been dairy free for several years, and I started because I felt it was going to reduce my allergies, which it did, and help me lose weight, which it did.

I'm gluten-free, dairy-free, and I try to keep a low-sugar diet, although from time to time, I'll have a bite of cake - you know, I'm human.

There is no 'need' for us to eat meat, dairy or eggs. Indeed, these foods are increasingly linked to various human diseases and animal agriculture is an environmental disaster for the planet.

My Swedish grandmother was the daughter of a dairy farmer who lived near Hedemora. My Swedish grandfather worked as a clerk for the Swedish railways in the Stockholm station.

I started reading and learned that we don't need any of it - meat, dairy products. We get everything we need without those things - except maybe B12, but there's this whole controversy that maybe we're only getting B12 because the animals are being fed B12 supplements.

I personally have stopped flying. I have stopped eating meat and dairy.

I'm always trying to find the balance between diet and fitness that will make my brain function at its optimum. What I discovered works for me is no refined sugars, processed foods, wheat, and dairy - that's when I'm functioning at my best.

No, I'm not a vegetarian. I do eat that way. I actually eat vegan quite a lot. I feel better when I eat that way, and I think there's been a lot of proof that's come up over the last however many years, that you can't deny, I don't think, that meat or dairy aren't all that good for us.

I stay away from dairy and I drink almond milk now. And I've also found that eating breakfast, like waking up and actually having it, helps me stay way healthy.

I like L.A. It's like a mini break. For a writer, it's hilarious. Like the food. Where I come from, we eat chip sandwiches: white bread, butter, tomato catsup and big fat french fries. It's delicious. Here, you order a creme caramel and the waiter says, 'You know, that contains dairy.'