My diet is mostly composed of whole-grain cereals, legumes, beans, lentils. Lots of cooked, baked, or steamed vegetables. Lots of spices like curcumin or cumin that help aid digestion. Some superfoods.
Adam Ondra
All middle-income families use carbs to stretch meals, across any ethnic group - whether it's kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, 'Breakfast for dinner? This is great.'
Al Roker
You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate.
Alain Ducasse
The best place to use vanilla beans is anywhere where they won't be mixed in with a million other flavors. Anything with dairy, yogurt, milk, cream, or eggs - any custard or flan - how can it be bad?
Alex Guarnaschelli
I've thrown vanilla beans into mustard. Nothing crazy or grainy, just normal dijon. It's great for duck. Smear some of that right on the duck, coupled with some roast plums, and it all comes together in that savory over sweet over savory over sweet way we all love.
The hardest thing for me is restraint. I see fresh beans and ramps, and I start to quiver.
There's a character that I play onstage, and I can't let him loose in the supermarket when I'm buying my beans on toast.
Alex Kapranos
Being in a band didn't buy me my beans on toast!
With my husband, I do really appreciate the fact that we - even though we're different kinds of Asian, there is a cultural shorthand between us, and I don't have to explain anything. I've dated guys before who weren't Asian-American, and it frustrated me when I would have to defend why beans belong in a dessert.
Ali Wong
I am fascinated by the Royal Family because they are shrouded in mystique, and the Queen, and to a certain extent William, represent fabulous blank canvases. I find the Prince of Wales less fascinating because he spills the beans and we know too much about him.
Alison Jackson
I'm really Americanized. The only real Latina thing I do is cook rice and beans with chuletas and tostones. I do the healthier version of what my grandmother would have made: a lot less salt, a lot less fat, a lot more vegetables. Sometimes I serve it with brown rice, which is, like, sacrilegious.
Andrea Navedo
Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans.
Andrew Luck
Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some other foods. Dried beans cooked with tomatoes added to the pot can take up to 20 percent more cooking time than beans without tomatoes added.
Andrew Zimmern
I grow vegetables - I'm a vegetarian; I've got strawberries, artichokes, leeks, broad beans.
Anita Pallenberg
I remember leaving the hospital - thinking, 'Wait, are they going to let me just walk off with him? I don't know beans about babies! I don't have a license to do this.' We're just amateurs.
Anne Tyler
Our first flat, in South-West London, was a pig-sty. Dec couldn't even cook baked beans. We were like 'Men Behaving Badly.'
Ant McPartlin
As for my daily, it usually consists of a smoothie in the morning with banana, spinach and blueberry and veggie protein powder, then some kind of tofu or tempeh scramble with veggies. Later, I may have some type of rice and beans, salad with lentils, sweet potato, nut butter sandwich and another smoothie.
Austin Aries
I'll eat anything. I love food in general. I love traditional Mexican, carne asada. Just meat, beans, rice, and some good salsa.
Becky G
That was one thing my mama instilled in me: to be well trained in the kitchen. Growing up, I was always in the kitchen with her. You name it, I make it: red beans and rice, lasagna, chicken, pork. I am the queen of cooking.
Big Freedia
The American dream is a crock. Stop wanting everything. Everyone should wear jeans and have three T-shirts, eat rice and beans.
Bill Hicks
Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.
I could have a roomful of awards and it wouldn't mean beans.
We should increase our development of alternative fuels, taking advantage of renewable resources, like using corn and sugar to produce ethanol or soybeans to produce biodiesel.
We have had the exact same meal for Thanksgiving and Christmas since I can ever remember, and it's so simple. It's just turkey and mashed potatoes and green beans and stuffing. Just the basics, but it's so good.
You never know how they're going to play out, but 'Pork and Beans' definitely had the same vibe as the 'Buddy Holly' video in that you just knew it was going to work.
I caught hold of the great bull market in soybeans in 1977. I had no idea what I was doing, incidentally.
I understand witchcraft being from the islands. You can't be from the Caribbeans and say that you don't know voodoo or don't know about it. Or that you don't know someone who has practiced it. It's just that in my family we never did. People in extreme impoverished situations if they ain't reaching out to God, they reaching out to the other side.
There's a place called Chipotle in the U.S. It's Mexican food where everything is made to order; you can get some rice, black beans, and meat. That's what I eat three times a day.
While writing 'Cold Mountain,' I held maps of two geographies, two worlds, in my mind as I wrote. One was an early map of North Carolina. Overlaying it, though, was an imagined map of the landscape Jack travels in the southern Appalachian folktales. He's much the same Jack who climbs the beanstalk, vulnerable and clever and opportunistic.
I prefer to make my own coffee at home because I love the experience of measuring out the beans and finding the right grind setting, messing with water amounts, etc. It's truly an art form, and I'm obsessed with it. In L.A., I love Blue Bottle and Intelligentsia and used to hang at Bru in Los Feliz.
I drink regular pour-over coffee, black. It's all about the beans. I'm always stocked at home with single-origin coffees from around the world, never more than two weeks old, kept in airtight containers.
Lunch is a big huge salad with every color in it. From leafy greens to purple to herbs, fresh cut herbs mixed into it for flavors. I vary what I toss into it. Sometimes it might be lentils and chopped tomatoes, other days it could be garbanzo beans, some days I might have just a salad and have some lentil soup on the side.
Federal policy tells us to fill 50 percent of our plates with fruits and vegetables. At the same time, federal farm subsidies focus on financing the production of corn, soybeans, wheat, rice, sorghum, dairy and livestock.
The problem with traditional pie weights is you never have enough and they're expensive. Common substitutes like dried beans just aren't heavy enough to do the job. Our genius solution? Small steel balls that fit inside ball bearings and that can be purchased at any hardware store.
First of all, you want to do the soaking with almost all of the larger beans because that will take care of the gas, and second of all... they want to be seasoned and flavored.
Beans are such a nice, neutral canvas, you can make a big, basic pot of them and then play around with them differently every day.
There is a water soluble sugar that is in beans called oligosaccharides, and they are indigestible by human beings. They ferment during the digestion process, and hence, you have gas.
Most people think to make green bean casserole around Thanksgiving and Christmas, but honestly, I make this dish more during the summer, when green beans can be found fresh at the market. I think it is the perfect meal when served with crusty bread, a bountiful salad, and a cup or two of wine.
Black beans and soy beans are the cornerstones of longevity diets around the world.
I used to be vegan. I'm not anymore, but I don't eat hardly any meat. But it's nice for me to go to a place like Chipotle where I can get some fresh veggies, some brown rice, some black beans, and all that kind of stuff.
I grew up in Louisiana. We have red beans and rice, and there's a Popeye's on every corner.
I have my great grandmother's recipe for black beans, all the way from Cuba, and I know how to make those. I'm actually pretty good at it now. But my first time, the beans actually exploded in the pot, so I had black beans just dripping from the ceiling - which is actually a dream come true for most Cubans. It was a nightmare to clean.
The high food value of field beans and the shortage of supply due to the light yields of 1915 and 1916 render them of great importance in the regions to which they are adapted.
The usefulness of cow-peas and soy-beans as human food has been recognized only recently in this country.
The value of the beans for oil production, as well as for human food, has become recognized so quickly and so generally during the past year that the crop has acquired a commercial standing far in excess of its previous status.
Lunch is the meal where you put carbs in, such as lentils and beans.
We go to Italy every winter, and my husband's mother has a bingo party on Christmas. Every woman brings a dish: lentils, cavolo nero, tons of beans, polenta, every type of cheese, bruschetta, fresh vegetables, and local olive oil and wine.
I've wined and dined with kings and queens, and I've slept in the alley eating pork and beans.
I was eating beans by candle light for a decade.
We lived near a supermarket, and whatever they threw away, we would get it, and my mother would make soup. Or she would get a big can of lard, a big can of meal, a big can of flour, a big can of beans, and fix the same meal for months.
