I take Epsom salt baths.
Aaron Carter
I head a Salt-n-Pepa song one time, where they named every rapper in New York. And they didn't name us!
Ad-Rock
I believe that sugar is just as important for our body as salt is, and other natural foods.
Adnan Sami
Salt is a more-ish sort of thing. But it can be a bad thing if there's too much salt. It's awful.
Adriano Zumbo
In terms of foods for me, I think I have more of the usual associations - foods from childhood that I associate with care and love, from relatives or special restaurants like the kind elderly man who dusted seasoning salt on French fries at the corner burger joint.
Aimee Bender
Christmas for me means starting the day with ackee and saltfish, and cornbread muffins.
Ainsley Harriott
A typical Sunday meal will be brunch at 11 A.M. I'll probably do muffins, proper scrambled eggs and sweetcorn fritters, which the kids love. Kedgeree's another thing I like, and if any of the West Indian family are over, definitely ackee and saltfish.
I do enjoy the dressing up. I like to have fun with fashion, and while the cameras can be a bit intense, I love the final result... I tend to treat the whole process with a pinch of salt!
Alesha Dixon
A splash of red wine vinegar can pull things together like a pinch of salt.
Alex Guarnaschelli
Every time I feel like something is missing from a dish, I think, 'Oh, I know, I'll add a pinch of dry ginger.' If it's not salt and it's not vinegar, it's probably missing dry ginger.
The head-banging music gives me a headache. Katy Perry is fun, Rihanna, old-school '90s hip-hop. Salt-N-Pepa. I like listening to that. Get the nerves out before the games.
Alex Morgan
Liz Benedict, a teacher of mine at Iowa, is the person who introduced me to James Salter's work.
Alexander Chee
Chocolate is not cheating! After a salty meal, you need a little bit of sweet. This is living, not cheating.
Ali Landry
Around 4000BC, the Mesolithic, hunter-gatherer way of life here gave way to a more settled, farming existence. Those Neolithic people built wooden trackways across the salt marshes and reed beds.
Alice Roberts
I'm focused on the next generation, because I think it's very hard to break the habit of adults who've got salt and sugar addictions and just ways of being in this world. It's very hard even for the most enlightened people at famous universities that are very wealthy to spend the money that it takes to feed the students something delicious.
Alice Waters
I always tried to move up the food chain. I started with cement and then moved into textiles and banking. When I was trading sugar, I added salt and flour so that then we could do pasta. And then I thought, why not make the bag for it, too? So, we started making packaging.
Aliko Dangote
I know people that could serve me canned tuna and saltine crackers and have me feel more at home at their table than some people who can cook circles around me. The more you try to impress people, generally the less you do.
Alton Brown
Wit - the salt with which the American humorist spoils his intellectual cookery by leaving it out.
Ambrose Bierce
You have to take all the ups and downs that come your way like a pinch of salt. Just leave everything behind. Forgive and forget.
Amruta Khanvilkar
Faith is salted and peppered through everything at Christmas. And I love at least one night by the Christmas tree to sing and feel the quiet holiness of that time that's set apart to celebrate love, friendship, and God's gift of the Christ child.
Amy Grant
Blood probably tastes like salty water, right?
The negativity will always be there. I think that's for any actress or actor. But I think you've got to take it with a pinch of salt.
Thanks to advancements in gender equality, you now have salty women like me who not only follow politics but also share their opinions on the daily.
I'm really Americanized. The only real Latina thing I do is cook rice and beans with chuletas and tostones. I do the healthier version of what my grandmother would have made: a lot less salt, a lot less fat, a lot more vegetables. Sometimes I serve it with brown rice, which is, like, sacrilegious.
A good espresso to me is a little bit salty; you just become used to a good taste. Anytime I go into a new place and they don't clean their machine properly or the water temperature isn't right, it tastes awful.
Any man worth his salt will stick up for what he believes right, but it takes a slightly better man to acknowledge instantly and without reservation that he is in error.
We have had significant success in the reduction of salt in food, but it has to be understood that this can only be achieved working with the industry on a voluntary basis... and it can only be done on an incremental basis.
Good vinegars come in all shapes, sizes, strengths, and viscosities and are probably my most often used seasoning agent in the kitchen after the other major acids we use in solid form: sugar and salt.
I love the Mexican chapulines. These little crickets are beautifully roasted with salt and lime.
When I played a club in Salt Lake City, I complained to the crowd about the low turnout. It's always good to berate the people who paid to see you because you're upset about the people who didn't show up. It's called misplaced anger, and without it, I wouldn't have an act.
A day without an argument is like an egg without salt.
I love salt. Then again, who doesn't?
Soup is really easy to make: you can take basil, celery, acorn squash and boil them and then put them in the blender with sea salt. It's delicious and only takes about 15 minutes. You can make it the night before. It's kind of like making baby puree, and there are a ton of super easy recipes.
I didn't go into politics to tell people how much salt to put on their chips.
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
My parents would drive us to Florida every spring in this big old, rusy Suburban, and we'd collect stuff on the beach for our aquarium back in Ohio; we had this big saltwater aquarium back in Ohio. Every time we found anything, any mollusk, my mom would bring out the guidebook and quiz us on what it was, so that stuff was built in early.
From 'The Money Store,' 'I've Seen Footage' seems to run the beats from Tone Loc's 'Wild Thing' and Salt-n-Pepa's 'Push It' through a rusty meat grinder.
I discovered surfing, which I absolutely fell in love with. That feels good and kind of keeps your body aligned, so does the salt water.
It is a grand thing to rise in the world. The ambition to do so is the very salt of the earth. It is the parent of all enterprise, and the cause of all improvement.
My biggest nightmare is that something doesn't have enough salt.
Salt is so, so, so important. If that's the one thing everyone remembers, every step of the way, whenever I cook, I try to incorporate salt.
There's a deodorant I wear called Baux, from L'Occitane, that is super nostalgic because it reminds me of being in Greece in the summer. When I put it on, I'm immediately taken back to that feeling of having salty skin and hair from the ocean and the taste of fresh fish.
The salt of any interesting civilization is mixture.
Old friends call me Sea Salt, because my last name is Salter. Or Cocoa, cause my real first name is Courtney.
With any work worth its salt, you have to trust the author enough to take its measure. And if you apply too many preconceptions, you are not taking its measure.
Field offices are evaluated in part based on their success in following through on leads and making cases that result in arrests and convictions. No case agent worth their salt would remain quiet if their cases were closed in the face of a continuing threat.
I grew up listening to an album start to finish, and you don't skip songs. You don't listen to a Paul Simon record and skip a song: you listen to it the same way you would eat a meal... the way the person who prepared that meal for you means for you to experience it. That's how you should do it before you add salt and pepper to it.
Ever since I took the plunge into active politics, I faced a fair amount of attacks and criticism from political rivals, and I had learnt to take it with a pinch of salt.
This is kind of weird, but I eat lemons with salt as snack. They're so good!
The danger of growing up surrounded by endless sweet and salty industrial concoctions is not that we are innately incapable of resisting them but that the more frequently we eat them, especially in childhood, the more they train us to expect all food to taste this way.
