The best we can do, to paraphrase Pollan, is to eat whole foods, mostly plants, and not too much.
A. J. Jacobs
Instead of going out, I'm trying to encourage people to have a memorable experience in their own home. We call it 'Delicioso Night In.' I invite the people I care about the most. Then, when I get a lot of people together, I like to have finger foods.
Aaron Sanchez
The brutal fact is that which foods are available in your grocery store is determined by trade wars, agriculture policy, and the outsized power wielded by large corporations.
Adam Conover
A holiday vacation can mean sampling all kinds of new cuisine - whether it's Uncle Joe's award-winning chili or the exotic flavors of Nepal. If your little ones are fussy, be sure to ease mealtime hassles by bringing along a supply of the familiar foods they're accustomed to rejecting at home.
Adam Mansbach
My diet is mostly composed of whole-grain cereals, legumes, beans, lentils. Lots of cooked, baked, or steamed vegetables. Lots of spices like curcumin or cumin that help aid digestion. Some superfoods.
Adam Ondra
There is no right way to go on an edible journey. You can never tell what is going to be great, so you have to try everything. If you become doctrinaire about sticking to lowbrow foods or epicurean delights, your just being an extremist, and it won't do you any good.
Adam Richman
These $40 burgers with foie gras and truffles and all of that flies in the face of one of the most proletarian foods around. It's overpriced, overdone and just not worth it.
I believe that sugar is just as important for our body as salt is, and other natural foods.
Adnan Sami
I try to eat a lot of baked foods, fish, chicken, potatoes, stuff like that. Grab me a Muscle Milk. That helps.
Adrian Peterson
Before I went on sporting trips I'd take chips or lollies. I had a love for sweet foods.
Adriano Zumbo
In terms of foods for me, I think I have more of the usual associations - foods from childhood that I associate with care and love, from relatives or special restaurants like the kind elderly man who dusted seasoning salt on French fries at the corner burger joint.
Aimee Bender
I am not into spicy foods. Big Red chewing gum is even too 'hot' for me.
Ainsley Earhardt
My favorite foods are anything Italian.
There's cleanliness to how I eat now. I'm much more in tune with my body, so now that I'm so in tune based on having become a semivegan, I can tell what foods affect energy levels. I can tell when I've been eating particularly high nutrient foods or I can tell when my glycemic levels are all over the place.
Alanis Morissette
The foodstuff, carbohydrate, is essentially a packet of hydrogen, a hydrogen supplier, a hydrogen donor, and the main event during its combustion is the splitting off of hydrogen.
Albert Szent-Gyorgyi
Don't be so hard on yourself. Make something simple a few times until you 'master' it and move on to the next thing. Take a cooking class! Buy a cookbook that specializes in foods or a cuisine you enjoy.
Alex Guarnaschelli
It's like this - because I travel so much, I crave certain foods or certain things, like from certain places that I've been.
Alex Meraz
My daughters are both funny and smart and lots of fun. They play lacrosse, soccer, musical instruments, like to cook with me, and are naturals in the swimming pool. Honestly, though, what I like doing most with them is eating. I've worked really hard to make sure they are willing to try all sorts of different foods.
Alexi Zentner
I was not created to be occupied by eating delicious foods like tied up cattle.
Ali ibn Abi Talib
I prefer 'cooling foods' for the summer - lots of fruits like watermelons, a few strands of kesar with raisins that have been soaked overnight, and lots of coconut water. Dinner is usually dahi chawal. I am a big foodie, so depending on my cravings, I indulge - maybe pasta or risotto.
Alia Bhatt
As well as tasting fantastic, blackberries are good for you. Anthocyanin isn't just a pigment, it's a flavonoid, a heroic antioxidant! The stuff of superfoods!
Buy foods from nearby farms and have that food served in the cafeteria.
You have to take it upon yourself and preserve and can foods that you'll want for the winter.
I'm a big State Fair person, and my main goal is to eat as much food as possible, but I tend not to do the foods on a stick. But I like Big Fat Bacon.
You shouldn't eat anything new on race days. Eat simple foods, and ones that you can easily digest.
As I have to have low-sugar foods, I eat more berries, dragonfruit and kiwis. Aside from that, my go-to sweet treat is Chinese dessert soups.
Eating at home is fine, as I can easily work around the foods that don't agree with me and still eat heartily with the rest of my family. I don't force them to follow my diet.
Whole Foods is a wonderland molded to accommodate the psyche of the socially-responsible, guilt-ridden liberal - the crunchy Kucinich capitalist.
The downside to the Whole Foods experience is that its success is driven by one of our era's more grotesque phenomena: the upwardly-mobile urban dweller, the one who wants to indulge class-conscious epicurean yearnings and save the world, too.
I love Whole Foods. I love the Austin-based boutique supermarket chain so much I find ways to go there almost every day.
Everyone prefers some foods over others, but some adults take this tendency to an extreme. These people tend to prefer the kinds of bland food they may have enjoyed as children - such as plain or buttered pasta, macaroni and cheese, cheese pizza, French fries and grilled cheese sandwiches - and to restrict their eating to just a few dishes.
Be aware of what you cook tomatoes with. The high acid content of the tomato slows down the cooking process of some other foods. Dried beans cooked with tomatoes added to the pot can take up to 20 percent more cooking time than beans without tomatoes added.
I get asked to speak to a lot of different groups, one of the best parts of my job hosting a show on the Travel Channel, 'Bizarre Foods with Andrew Zimmern.' I take viewers to the far corners of the globe and introduce them to other cultures by exploring the foods they eat - at times, pretty strange stuff.
I'd dreamed of being in the food business from the moment my globetrotting parents introduced me to the foods of the world during childhood trips to Europe and Asia.
Some of the oddest foods I've encountered are 'American' foods represented internationally.
The body is both a temple and a perfect machine. Our bodies have within them a healing potential, and we nourish this potential with the pure and simple foods found in nature.
'Star Trek' still - I'm kind of intrigued by the way that the standard foods of various non-humans are sometimes portrayed as downright disgusting.
I'm super supportive of locally grown foods and farmers. Here in L.A., I know all of my farmers markets and go there weekly.
We must make organic and farm-raised costs more affordable. We need to come to a level where people who don't have a lot of money can afford it. If we could eat just fresh foods, it would be wonderful.
I love simple foods as well as grand. Dinners that take a half-hour from skillet to plate are as important as a five-course dinner. A meal that can materialize in an hour and be presented with care, love and pride is something every busy person longs to be able to do.
My favorite Polish foods are the soups, and particularly the sour soups, which I don't think I've ever had anywhere else. Zurek, sour bread soup, as well as chlodnik, a cold soup made with beetroot and yogurt, are really unique to Polish cuisine.
Going to Southeast Asia for the first time and tasting that spectrum of flavors - that certainly changed my whole palate, the kind of foods I crave. A lot of the dishes I used to love became boring to me.
I did go into the Amazonian region of Brazil. They have prehistoric river fish that weigh in at around 600 pounds, which you don't see anywhere else. And foods that cannot be exported or even found in other parts of Brazil.
There is a level of intimacy in sharing the foods that have shaped me.
I go to the healthier foods that are less chemically treated. I am drinking lots of water to get rid of the toxins in my body. It's a natural flushing. Water flushes your system and is also very good for your skin.
I had to give up a lot of foods that I'm accustomed to eating: dairy products, beer, wine, spicy food.
We talk different languages, eat different foods, but all humanity has one ancestor, which started from one person, which started from one god.
I like nice food. Some people like cars, nice clothes, a nice house, and I like that stuff, but I like nice foods.
Putting good foods into kids' bodies puts me at peace and makes me really happy.
I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go crazy over! I try to allow myself those little treats in the morning for breakfast, then I have a lighter lunch.
