I love doing girly stuff with my mum or with Sophia. I took Sophia and a couple of her friends to the Hello Kitty spa. They had chocolate facials and Hello Kitty mani-pedis. I put it on my Twitter and got lots of abuse for it, but I think it's just a nice girly thing.
Abbey Clancy
The joy for me as a writer is that, despite the fact I spend most of my life on my own in a room eating too much chocolate and drinking too much tea, eventually they let me out into the world.
Abi Morgan
I work from about 8:30 A.M. until 7 P.M., five days a week, when I'm not sneaking off to buy another bar of chocolate.
I love nothing more than a good, rich, dark chocolate. It exhilarates. It satisfies.
Abigail Spencer
Whether it's the experiments on 'MythBusters' or my earlier work in special effects for movies, I've regularly had to do things that were never done before, from designing complex motion-control rigs to figuring out how to animate chocolate.
Adam Savage
I love cakes. Chocolate and coconut cakes. I love that combination!
Adriana Lima
Chocolate is one of those flavors that's very likeable, very loveable, very versatile.
Adriano Zumbo
I have the pleasure of being surrounded by desserts and chocolate. If that makes me a sex symbol then great, but it's not my aim in life.
There's nothing better than opening a block of chocolate and sitting back and that little joy it brings to your face and to your body.
I love chocolate and I think there is no such thing as too much.
Chocolate's good for ya - high cocoa content chocolate is.
I ate everything. I ate every single lolly you can think of. Chocolate bars, Curly Wurlys, Aero bars, Fantales, Minties, Clinkers, Cherry Ripes. Pretty much anything, you name it, I ate it.
I eat around 6 handfuls of 65 percent and up cocoa mass content chocolate each day.
Compound chocolate is gritty, cheaper and doesn't have that fruitiness, the backnotes and smoothness you get in couverture.
Chocolate fondant, creme brule, and sponge cake with jam, cream and fresh berries are always winners.
I like a bit of chocolate as much as the next person, but cheese is a complete world on its own. The sheer variety is staggering and there's always going to be a cheese to tickle your taste buds.
Ainsley Harriott
At school, when everyone would sell sweets and chocolate, I'd always take it that step further. I'd hustle as hard as I could to get the new Air Forces, to go and chill with the posh kids and the white girls who were around my area.
AJ Tracey
Everywhere in the world there are tensions - economic, political, religious. So we need chocolate.
Alain Ducasse
In France, I am the fifth artisan to produce his own chocolate, and the others have been doing it for a long time.
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.
Our milk chocolate is very chocolaty. In fact, we don't call it milk chocolate - we call it milky chocolate.
You take the best ingredients - the best cocoa beans - and you process them in the best traditional way, and you have the best chocolate.
Since both its national products, snow and chocolate, melt, the cuckoo clock was invented solely in order to give tourists something solid to remember it by.
I still indulge in a glass of wine or chocolate - treats are mandatory. Without deviating from the day-to-day healthy diet once in a while, it wouldn't be sustainable for me, and that's what I wanted: an approach to eating to last my entire life.
I always think, if I were an editor, and I was invited to a show, and I would have to wait for 45 minutes in the dark or in the cold or in the heat, maybe I would like to have a fresh drink or a piece of chocolate.
I thought, 'It doesn't matter what that woman is wearing,' but then I realised actually it's our job as designers to make women smile; to bring them the chocolate without the calories.
If God gives you chocolate, you open your mouth, no?
I love to eat and I love sweets... like chocolate. But I do work out.
I love Cheetos, those hot, spicy kind. And chocolate. Every time I'm in the airport I'm buying Cheetos and eating them on the airplane.
If it's not messy and it doesn't drip over the sides, it's not a holiday hot chocolate -it's just an average hot chocolate.
Ganache is a mix of chocolate and cream. Warm cream, warm chocolate, they want to get to know each other - they're happy.
Give me a hot drink, and I'm happy. Hot cider, hot chocolate, coffee... I like all winter beverages!
I get a lot more out of the - the touchy feely stuff that happens on reddit. And while I love the snark, and it makes me laugh, I am happy that there is this wonderful balance that plays out on reddit. Or you can get both. I enjoy having my cake and eating it too, especially if it's not a lie, and chocolate.
Chocolate is not cheating! After a salty meal, you need a little bit of sweet. This is living, not cheating.
My dad grew up with straight-up no running water. He slept in a twin bed with his two sisters and his mom, like 'Charlie And The Chocolate Factory' style: like, feet at the head, feet at the head alternating. And then I think his dad slept on, like, a bed of newspapers on a floor in their apartment.
I don't find these technical things like flowers and chocolates romantic at all. I think Valentine's Day makes no sense.
Easter is an ancient festival of rebirth, but it's also an excellent excuse for eating eggs. I really like eggs, of both the chocolate and chicken variety. But the chocolate ones, you must admit, can sustain only a fleeting interest. A sweet, sugary hit - and then it's gone.
I like sugar, be it candy, this season's pumpkin chocolate chip bars, or wine. Sugar is bad for me. It just sits on my tummy, causing my middle child Esme to ask if we are having a fourth baby. Rude!
I love chocolate. I like milk and dark chocolate, but definitely not white.
My favorite thing in the world is a box of fine European chocolates which is, for sure, better than sex.
We're proud Yorkshiremen: we grew up fell running, and we still do it whenever we can. I did my first fell race when I was 11. It was a Tuesday night race called the Bunny Run, on a windswept moor above Haworth, and the prize was a chocolate egg.
The stubby French painter Toulouse-Lautrec supposedly invented chocolate mousse - I find that rather hard to believe, but there you have it.
I'm not into fad diets; I'm not into depriving. I like fast food, and I like chocolate.
I never got a chocolate birthday cake; I got a carob one. And when I went to other kids' houses, I was very covetous of things like Cheez Whiz that I'd find in their refrigerators.
I eat a lot of chocolate because I love it.
If I had to give up cheese or chocolate, I'd give up chocolate in a heartbeat.
When people tell me they are going to go scrapbooking, I say, 'Why don't you make it yourself.' It's like chocolate-chip cookies. People buy the cookie-dough roll and slice it, and then they lay it on a cookie sheet. That's not making chocolate-chip cookies.
I eat healthy, but that doesn't mean I don't enjoy myself. I eat ice cream and chocolate, as my metabolism is pretty fast because I work out so much.
I remember as a kid, my mom had to trade canned food to buy my brother and me chocolate because we were living in Serbia at the time, and there were sanctions. If I catch myself complaining about going to a red carpet event, I say, 'Shut up.'
I think chocolate in moderation is not bad for you, but I eat way too much. I tell myself I'm going to eat two squares, and then I end up eating half a big bar.
