Even Milton Friedman - doyen of radical free market thought - was willing to consider some government intervention into primary education on the grounds that it is unfair for children to not get a chance in life because they were born to poor parents.
Abhijit Banerjee
No one who hired Siegfried & Roy was shocked when they brought a tiger onstage. So you shouldn't be shocked if you book a comedian and she points out that the emperor has no clothes.
Adam Conover
I don't think that much change comes from economists. I think it comes more from political realities. Probably the two giants of the 20th century, who actually did shift government policy in the U.S. and around the world, were John Maynard Keynes and Milton Friedman. I don't see anybody in our system who is at that level of influence.
Adam Davidson
If you do a quantity challenge, the problem you'd face would be a starchy challenge. If it has a lot of potatoes, a lot of bread or fried elements, that's difficult. With heat challenges, challenges that use the whole pepper are much, much easier than ones that use pepper extract. That's concentrated, and also devoid of flavour. It's just heat.
Adam Richman
Seafood was always my favorite food. I mean, fried lobster? Come on. Once I found out shrimp, scallops and lobster were my allergic triggers, I had to change my diet.
Adrian Peterson
When I'm out, maybe I'm looking at the fried chicken, but I know I need to order the grilled. But I'm still from the country. I love my fried food and my neck bones and all that, too.
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables.
Alex Guarnaschelli
Gravity Falls' is a riddle wrapped in an enigma tucked in a mystery deep-fried in a conundrum slathered in hickory-smoked puzzle sauce.
Alex Hirsch
When we were shooting in Shreveport, me and a couple of friends went down to Lafayette, because they had a big Zydeco music festival down there. We spent two days dancing to Zydeco music, eating fried alligator... It was one of the craziest festivals I've ever been to in my life, but I loved it.
Alexander Skarsgard
I usually have three fried eggs every morning. It always has to be three: two is just not enough, and three won't put me over edge.
Ali Krieger
The Goose Fair was the cornerstone of the city's year. The smell of fairs is amazing: deep-fried donuts, hot dogs, the frying of onions. You never wanted to eat all your baby pink candyfloss - it was so sickly sweet - but seeing it made with a stick around the barrel was like magic.
Alice Levine
I don't really eat fried food. It's definitely a no go for me.
Ana Ivanovic
By now, it seems as if everyone has already read Thomas L. Friedman's 'The World Is Flat: A Brief History of the Twenty-First Century.' It changed the way we think about global business, competitiveness and the implication for far-flung economies, governments, education and more.
Andrew Ross Sorkin
I had a very detailed retirement plan, and I feel like I've met every aspect of it: a lot of golf, a lot of carbs, a lot of fried food, and some booze, occasionally - I've been completely committed... The results have shown.
Andy Roddick
Even as I pursued a doctorate in the history of ideas in my native Denmark, I realized I had neither the encyclopedic training nor the passion for cool logic - not to mention the nerve - to follow in the footsteps of classical liberal philosophers and economists such as Robert Nozick, Friedrich Hayek, and Milton Friedman.
Anne Fortier
Before I was married, I had never washed one dish or seen how you fried an egg or baking a potato.
Anne Sexton
We grew up in Texas. We ate fried chicken and steak all the time. I didn't eat sushi until I was 24.
Arden Cho
It has been said that I am not a 'real' Libertarian. A certain faction of the Party has come to believe that the writings of Ayn Rand and Milton Friedman are the holy texts of Libertarianism, and I disagree. I believe that the Libertarian movement is and should be more encompassing than the narrow-minded advocacy of economic anarchy.
Augustus Sol Invictus
Hef is boring to cook for. He likes a total of four main dishes: fried chicken, pot roast, pork roast and pork chop sandwich!
Barbi Benton
I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.
Ben Stein
I'm good at anything that's country - biscuits, gravy, chicken-fried steak. Look at me, for God's sake. I cook what I like to eat.
If you're wanting something salty, do air-popped popcorn. That, to me, would be a healthier choice than having any kind of fried chip.
Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.
I'm still trying to re-create a Ray Charles concert that I heard when I was fifteen years old, and all my nerve endings were fried and transformed, and electricity shot through me.
Gilbert Gottfried, I think, is just the most underappreciated comedian in the world. I think that he doesn't get enough credit for how funny he is.
I stay away from sweets. I'll treat myself here and there, but I'll stay away from fried foods, but I love French fries. I'll treat myself once a week to some French fries.
The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.
My generation of bossy, confident, baby-boom women were something brand new in history. Our energy and assertiveness weren't created by Betty Friedan, unknown before her 1963 book, or by Gloria Steinem, whose political activism, as even the Lifetime profile admitted, did not begin until 1969.
When I was growing up in Mississippi - it was good Southern food... but I also grew up with a Greek family; when other kids were eating fried okra, we were eating steamed artichokes. So I think it played a big part in my healthy cooking.
A tour of the Mexico City of Diego Rivera and Frieda Kahlo led by Barbara Kingsolver would be nice. And I certainly wouldn't turn down a tour of Johannes Vermeer's Delft led by Tracey Chevalier.
I took the obligatory economics classes in school, but I've long been a fan of the Milton Friedman philosophy and its libertarian bent: One must be free to do what one wants to do, as long as you don't harm another. This is the seminal treatise on free-market economics.
Fried chicken is my husband's favorite food.
For lunch I like corned beef, white rice and fried onions, which I've eaten for as long as I can remember. My father used to make it; now, no one does it like me.
I've became a coffee drinker since I gave up boxing. I also love to eat anything cooked by a Jamaican. Carbs like rice, yellow yam, Renta yam, sweet yam. Also salt fish fried with onions.
I love my husband's fried chicken, but I took it to the next level by swiping it with Cholula honey butter - I'm a total hot-sauce freak.
I don't eat fast food, I don't eat fried food, and I eat tons of fruits and vegetables.
My son Simon had one of Elvis's favorite meals when we visited Graceland - a peanut butter and banana sandwich. Fried! Can you imagine the cholesterol?
The first time I ever deep-fried something, I was terrified. I was making yeasted jelly donuts, and I was so nervous that I fried them, unblinking, with a pounding heart and sweaty palms.
I owe my discovery of the Hot Club of Cowtown to Kinky Friedman, leader of the Texas Jewboys. When I saw that Bob Wills and his Texas Playboys were headlining the 2003 Santa Clarita Cowboy Poetry and Music Festival, I thought it my duty to check out the band that had inspired the Texas Jewboys.
'Lovelace' was really great. I got to work with the wonderful Amanda Seyfried, Hank Azaria and Peter Sarsgaard, so it can't get no better than that, right?
I was very excited to meet Amanda Seyfried. She is one of the most humbling human beings you will ever meet. She deserves success.
'Lovelace' was really great. I got to work with the wonderful Amanda Seyfried, Hank Azaria and Peter Sarsgaard, so it can't get no better than that, right? I had a blast, and the film is a very, very well put together movie - from the director to the writing the cast.
Balthazar has a great New York vibe with the accent of a Parisian brasserie. I usually have the corned beef hash with a fried egg on top and wash it all down with Krug Champagne.
The cooking standards for Italian food are less demanding than for French. All you need are some fried mozzarella and five pastas, and you're in business.
If someone said, 'You've got to eat your next two meals at American fast-food restaurants,' I would do one meal at Chipotle and one meal at Popeyes fried chicken.
I love chicken. I love chicken products: fried chicken, roasted chicken, chicken nuggets - whatever. And going to Japan, I would see that these chicken were smoked and then grilled and then have this amazing crispy skin.
I may not be the most famous songwriter in the world, but you know a David Friedman song when you hear it. It took me a long time to appreciate that.
Steer clear of anything fried.
Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped liver, it's the most incredible thing because you get this crunch and this surge of chicken flavor.
Bacon has been a staple of the American diet since the first European settlers, but until recently, it was consumed in a predictable, seasonal pattern. The bulk of sales came from home consumers, diners, and pancake houses, which fried it up along with eggs for breakfast.
