What I say is that, if a fellow really likes potatoes, he must be a pretty decent sort of fellow.
A. A. Milne
The pattern of a newspaperman's life is like the plot of 'Black Beauty.' Sometimes he finds a kind master who gives him a dry stall and an occasional bran mash in the form of a Christmas bonus, sometimes he falls into the hands of a mean owner who drives him in spite of spavins and expects him to live on potato peelings.
A. J. Liebling
Conservatives like to insist that their judges are strict constructionists, giving the Constitution and statutes their precise meaning and no more, while judges like Ms. Sotomayor are activists. But there is no magic right way to interpret terms like 'free speech' or 'due process' - or potato chip.
Adam Cohen
I'm a loser on Sunday. Yeah, I'm a couch potato. I get up and try and eat and then back on the couch. And watch anything.
Adam Garcia
If you do a quantity challenge, the problem you'd face would be a starchy challenge. If it has a lot of potatoes, a lot of bread or fried elements, that's difficult. With heat challenges, challenges that use the whole pepper are much, much easier than ones that use pepper extract. That's concentrated, and also devoid of flavour. It's just heat.
Adam Richman
I try to eat a lot of baked foods, fish, chicken, potatoes, stuff like that. Grab me a Muscle Milk. That helps.
Adrian Peterson
After a tough day, I go eat some steak and potatoes and take a shower.
Adrien Broner
Nothing chills out the soul like the comfort of tea and a potato.
Aisling Bea
I love the combination of the words 'spies' and 'Balkans.' It's like meat and potatoes.
Alan Furst
Zen does not confuse spirituality with thinking about God while one is peeling potatoes. Zen spirituality is just to peel the potatoes.
Alan Watts
My father, who was a hair colourist, died when I was young, so my mother had to work very hard. But at the same time, I do believe that if you have everything, it is easy to make a dinner. When you only have flour and water and olives and potatoes, you have to be much more creative, and that's what my mother is all about.
Alber Elbaz
So I set out to study the oxidation system in the potato, which, if damaged, causes the plant to turn brown. I did this in the hope of discovering, through these studies, the key to the understanding of adrenal function.
Albert Szent-Gyorgyi
Winter blues are cured every time with a potato gratin paired with a roast chicken.
Alex Guarnaschelli
Mashed potatoes with stuff in it? That's '90s.
I love the whole process of making, serving, and eating hearty soups like lentil, potato leek and carrot, to name a few.
Meat is an inefficient way to eat. An acre of land can yield 20,000 pounds of potatoes, but that same acre would only graze enough cows to get 165 pounds of meat.
Alexandra Paul
My dinner options are kept simple during Wimbledon. I have either salmon with rice, roast chicken with vegetables and potatoes, or steak with salad. My girlfriend Kim will cook, and I know each night that it will be one of those three.
Andy Murray
I've pretty much been portrayed as every style thing you can be. After Wimbledon you are Andy Everyman, who everybody is rooting for. I think the meat and potatoes of who I am hasn't been covered yet.
Andy Roddick
I can't see potato chips being popular where there's not land to grow potatoes in or where frying in lots of oil isn't easy or convenient.
Ann Leckie
Bands are always told, 'Nobody wants to hear your new stuff - just stick with the meat and potatoes - that's what people come for.' That's only half-true. I know if I went to see U2, I would be thrilled if they did 'I Still Haven't Found What I'm Looking For,' but I'm equally as thrilled to hear their new stuff.
Ann Wilson
I love to cook really fattening things, like steak and pasta and potatoes.
Before I was married, I had never washed one dish or seen how you fried an egg or baking a potato.
I'm not Ted Nugent. My house is run, essentially, by an adopted, fully clawed cat with a mean nature. I would never hunt. I would never wear fur. I would never go to a bullfight. I'm not really a meat and potatoes guy.
My father was grounded, a very meat-and-potatoes man. He was a baker.
I don't have a strict diet; I keep it simple. I try to eat fish, meat, veg and carbs - potatoes and rice - but I'll try and pack it in because as I'm burning so much energy. I have to see food as an energy source.
Jicama, which is one of my favorite things in the summer, looks like a really horrendous root vegetable, which it is - it's like a hybrid of a potato and an apple, but you can eat it raw.
I was real skinny in high school. I was real fast and explosive. I just didn't really have a good nutrition plan; I didn't understand how important it was to be healthy. I was eating hot fries, potato chips in the morning, Capri Sun. That was like my breakfast. That changed when I got to college - I put on 20 pounds of muscle.
I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.
Both sides of my family had come from Ireland in the 19th century for the same reason: There was nothing to eat over there. Since then, I've tried to make up for the potato famine by making the potato the only vegetable that passes these lips.
My own mother is very accomplished and makes things like bahar breads as though they are going out of fashion - they are like stuffed parathas and can contain anything from potatoes to poppy seeds.
As for my daily, it usually consists of a smoothie in the morning with banana, spinach and blueberry and veggie protein powder, then some kind of tofu or tempeh scramble with veggies. Later, I may have some type of rice and beans, salad with lentils, sweet potato, nut butter sandwich and another smoothie.
I'm always down to try a new burger, but Shake Shack is still my top. What makes them so special is for the bread they use Martin's potato rolls which is just the best hamburger buns ever.
I'd read Stone Cold's biography about how he lived on, like, raw potatoes, and I thought, this is all part of it. This is what wrestlers do, and this is what I'm going to do.
My worst job ever, this was when I was a kid, was picking potatoes on the back of a trailer in March. It was freezing, absolutely freezing. We had to sort the good ones from the bad ones. Once you do that for a day in March in the north of England, it makes you think there must be better jobs than this!
Novels will remain my meat and potatoes, what sustain me imaginatively.
To fulfill a dream, to be allowed to sweat over lonely labor, to be given a chance to create, is the meat and potatoes of life. The money is the gravy.
Hot dogs and Red Vines and potato chips and French fries are my favorite foods.
I am a couch potato!
When I started out as a model, I took things for granted. Because I bagged work thanks to my looks, I didn't give my body any importance. I was a couch potato who'd eat anything. Then, in 2005, a tabloid ran a story calling me fat. I thought, 'I'm famous. How can I be fat?' It was a slap. I decided to get fit.
On Christmas Eve, we have a duck or roast pork with caramelised potatoes, braised red cabbage and gravy. For dessert, we have ris a l'amande, a rice pudding, and whoever gets the whole almond in it wins an extra present. Then we dance around the tree and sing carols.
The meat-and-potatoes work of world journalism is performed by the wire service reporters.
I go on 'Sunday Brunch' and Simon Rimmer's mashed potato is like heaven.
Mama was a natural cook. At harvest time, she would whip up a noontime dinner for the men in the field: fried chicken with milk gravy, ham, mashed potatoes, lima beans, field peas, corn, slaw, sliced tomatoes, fried apples, biscuits, and peach pie.
Nothing was planned in my career. I just went with the flow and took everything that came to me. Selling potato chips was obvious, as it was a family business. When friends suggested I should try theatre, I gave it a shot. Then I did a lot of advertisements, and then movies happened.
We have had the exact same meal for Thanksgiving and Christmas since I can ever remember, and it's so simple. It's just turkey and mashed potatoes and green beans and stuffing. Just the basics, but it's so good.
Why don't women have respect for themselves nowadays? What happen to the woman who learned her grandmama's recipes and made her man sweet potato pie? I tell you, they don't make 'em like they used to. Will my real women stand up, please?
I went through a phase of eating dinner in the shower because I thought, 'Why don't we do that?' Then I realised, 'Because it doesn't make any sense.' It doesn't save any time, and you can't really get into a steak and baked potato when there's water pouring on you.
I've had a lot of things thrown at me. A lot of coins that had been sharpened, billiard balls, and I had a dart thrown at my back at Burnley. And potatoes with razor blades.
The most I ever ate? In one sitting? Maybe four big plates of fried chicken, biscuits, chitlins, gravy. Then dessert. Apple pie, sweet potato pie. My mother cooked that stuff, good Southern food, and when I was 300 pounds, I never missed a meal.
That was where my dream began to take hold, of not havin' to pick cotton and potatoes, and not havin' to be uncomfortable, too hot or too cold. That in itself had driven me to try to find some better way of life.
