I grew up with that completely fictive idea of motherhood, where the mother never strayed from the kitchen. All the women in my books are very afraid that if they do anything with their minds they won't be complete women. I don't think my daughters' generation has that feeling.
A. S. Byatt
I was a little, uh, incorrigible as a kid, so the kitchen was a good place to give me structure and balance. It taught me hard work, but then I grew to love it.
Aaron Sanchez
My mother and my grandmother are pioneers of Mexican cuisine in this country, so I grew up in the kitchen. My mom, Zarela Martinez, was by far my biggest influence and inspiration - and toughest critic.
It was improv that really helped me start coming up with recipes and just believe in my instincts. That's why the first recipe I made up was 'I Ain't Chicken Chicken' because I finally felt bold and fearless in the kitchen, which was an entirely new feeling for me.
Aarti Sequeira
Sometimes, it's best to let the kids take control - and it's never too early to instill positive eating habits or self-confidence in the kitchen.
Adam Mansbach
I am not a cook at all. It wasn't difficult to play a chef because it was not about knowing recipes. I just had to look comfortable in the kitchen.
Aditya Roy Kapur
Both my parents are wonderful cooks - my father looks like he has been in the kitchen his whole life.
You know, you really can't beat a household commodity - the ketchup bottle on the kitchen table.
Adlai Stevenson I
You need to have that natural instinct in the kitchen, in order to develop that combination of interesting flavors that make great desserts work.
Adriano Zumbo
Use your imagination. Look around the kitchen and see what you can use.
What I like best is showing people how to have fun in the kitchen. And sharing my love of cooking.
Ainsley Harriott
I grew up not being intimidated by the kitchen.
The kitchen is the place you feel relaxed.
My Mum was the main reason why I became a chef. She influenced all of my family to feel free in the kitchen - it was the centre of our home and I have wonderful memories of helping Mum cook and experiencing the love and patience that went into the food.
People can be comfortable, really, once you invite them into the kitchen.
Please note when you watch a play, you can't pause it and go to the loo or shout into the kitchen for a tea. Learned that the hard way.
Aisling Bea
The best way to get anybody's attention is dinner. I have good kitchen skills and good grocery shopping skills.
Al Roker
The most classic French dessert around the holidays is the Christmas log, with butter cream. Two flavors. Chocolate and coconut. My first job in the kitchen when I was a boy was to make these Christmas logs.
Alain Ducasse
If I'm a great artisan of the kitchen, it's because I don't buy my sauces.
I learned to cook in self-defense. My wife doesn't know what a kitchen is. In the first month of our marriage, she broiled lamb chops 26 nights in a row. Then I took over. I used to mind her not caring about food, but no more - as long as I can eat what I want.
Alan King
I just never saw my mother in any other room but the kitchen. There were always pots going.
I can't stay friends with anyone who doesn't have a passion for something; and, generally speaking, artistic people, creative people carry it right into the kitchen, too. They have a zest for life; the excitement of living. All of the great eaters I've known are also men of great wit.
My mom knew that I was gay. So she just came up to me in the kitchen one night, and she said, 'Justin, are you a homosexual?' And I said, 'Yes,' and that was that. She took all the steps, she went to talk to a family counselor beforehand to see how she should bring it up, and now my mom's my biggest fan.
In Goodfellas they have this one scene where the camera goes down some steps and walks through a kitchen into a restaurant and the critics were all over this as evidence of the genius of Scorsese and Scorsese is a genius.
It's amazing the relationships you forge in a kitchen. When you cooperate in an environment that's hot. Where there's a lot of knives. You're trusting your well-being with someone you've never before met or known.
You have to be disciplined about being in the kitchen.
It's essential to make sure you have proper kitchen tools for food storage - like cling wrap, bags, and containers - because they help keep food fresher longer.
People in professional kitchens may love what they do, but sometimes it's just something that puts food on the table.
Traditionally, lots of vagrants and unemployable characters wind up working in kitchens.
Some couture collections have everything including the kitchen sink! Everything gets thrown on to make it look expensive. I find it grotesque when clothes hit you in the face and there's no room for fault. But I don't expect to turn things around all by myself. I'm not a saint.
I was dishwasher, then promoted to chef in a local kitchen in a restaurant in Seattle, and I was working on a building site as well, putting in insulation and painting houses, and then doing some classes at a community college nearby.
Some of our most exquisite murders have been domestic, performed with tenderness in simple, homey places like the kitchen table.
My boyfriend's a real chef, so I steer clear of him when I'm in the kitchen - I wouldn't like him to catch me chopping an onion.
In Berkeley, we built the garden and a kitchen classroom. We've been working on it for 12 years. We've learned a lot from it. If kids grow it and cook it, they eat it.
My kitchen has a wood-burning oven, a large worktable, and windows all around, including one above the sink. I think whoever is washing the dishes needs to have a lot of beauty around.
I have a fireplace in my kitchen that I light every night, no matter what.
There is a peculiar burning odor in the room, like explosives. the kitchen fills with smoke and the hot, sweet, ashy smell of scorched cookies. The war has begun.
When we talk about women's struggle to balance their lives, certain men growl, 'If you can't stand the heat, get back to the kitchen.' Men who have never changed a nappy, mainly, and couldn't pick their child's teacher out in a police line-up.
I love food and I love everything involved with food. I love the fun of it. I love restaurants. I love cooking, although I don't cook very much. I love kitchens.
The kitchen's a laboratory, and everything that happens there has to do with science. It's biology, chemistry, physics. Yes, there's history. Yes, there's artistry. Yes, to all of that. But what happened there, what actually happens to the food is all science.
Culinary tradition is not always based on fact. Sometimes it's based on history, on habits that come out of a time when kitchens were fueled by charcoal.
For me, it was kind of like going into the military or something. And anybody - any male - who has ever worked in a French kitchen knows what I am talking about when I say that.
The kitchen is the heart of the house.
A friend of mine had a private kitchen that was available and it was an inexpensive way of starting a restaurant and testing whether or not I could sell my cuisine.
I grow tomatoes, spinach and melons, a pepper vine climbs my coconut tree. I have a home and kitchen of my own.
All my family were brilliant cooks when I was growing up, but I ended up just cleaning up, so I've always lacked confidence in the kitchen.
Cabbage: a familiar kitchen-garden vegetable about as large and wise as a man's head.
I remember being a kid, and if you had to pee, well, you had to hold it until the commercial break. Then you rushed, and hopefully, if you're going to the kitchen for a snack, you'll be back before so you don't miss a line. If your sister sneezed or was talking over a line, there was no way of knowing what that line was or what the joke was.
I'm not the neatest person in the kitchen by any means.
I was always a drama queen. I remember playing in the kitchen, trying to get my mom to think I was dead and call the police. When she didn't, I would cry. I was always theatrical. I don't think any of my relatives are surprised.
