I think music, in my opinion, is not about motivation in the way it's - it's not a running base. It's art. And my whole philosophy of music is different. It's almost like cooking and serving to people, seeing them smile and enjoying the food, really.
A. R. Rahman
My biggest challenge is cooking traditional French dishes, which usually require very specific techniques and methods. That's just not my style... I cook from the soul.
Aaron Sanchez
I love gardening, and I love cooking. I love things like that. I love creating things.
Aaron Taylor-Johnson
I started cooking seven years ago for real, and I started with pasta, and lasagna and roast chicken. Very normal American dishes. When I turned on Food Network, or any sort of cooking channel, that's what people were making. So that's where your education comes from.
Aarti Sequeira
Quinoa is great for lazy day cooking because it's packed with complete proteins, but it cooks in only 20 minutes. And, you can flavor it any way you wish! I make mine with onions, lots of ground ginger, turmeric and coriander, and then whatever dried fruit and nuts I have around.
I think there is a real misconception about Indian food being super spicy. And I know that's because when you go into an Indian restaurant, it is pretty spicy. But it doesn't have to be. In fact, my husband can't handle a lot of heat. I've had to temper my cooking so that he can eat with me.
My mother is very fond of cooking and whenever I am home she ensures that I eat the best food prepared by her, because of which I gain a lot of weight.
Abhimanyu Singh
I'm cooking and taking the lockdown as an experience in cooking, trying different things. Apart from that it has been listeniing to music and watching documentaries.
Abhishek Banerjee
'Molto Mario' was the show that sparked my entire interest in cooking.
Action Bronson
Cooking is the showy side of domesticity.
Adam Gopnik
There are as many attitudes to cooking as there are people cooking, of course, but I do think that cooking guys tend - I am a guilty party here - to take, or get, undue credit for domestic virtue, when in truth cooking is the most painless and, in its ways, ostentatious of the domestic chores.
There is enough going on in Olympic year without having to do my own cooking and washing.
Adam Peaty
I always hated watching cooking shows where the chef would use ingredients that I couldn't get my hands on, cooking implements that I couldn't afford, recipes that I could never have access to.
Adam Richman
As a self-proclaimed cooking disaster, I try to makes things that I think I can easily master.
Adam Rippon
I want to promote pastry. Pastry has always been in the background - it's always cooking, cooking, cooking on programs, and pastry has just been this thing at the end. I want to show people what we do.
Adriano Zumbo
I think cooking should be an experience, not a chore.
Adrienne C. Moore
When it comes to cooking, it's a skill you learn and develop.
Ainsley Harriott
Think about your first kiss - if you did it and it was bloody awful, you might not do it again. It's the same with cooking - you start off gradually, you get your confidence, and you build on that. Don't be too adventurous to start with - learn how to cook one dish well.
What I like best is showing people how to have fun in the kitchen. And sharing my love of cooking.
Mum passed on her cooking skills to all her children.
I don't just loving cooking in a vacuum, as it were; I love cooking for people, with people, and laughing.
Cooking is about love, really, and cooking for your children is all about caring for them, building relationships.
I say time and time again - yes, cooking is wonderful to cook for your loved ones and see them eat the food but the most important thing is getting them all sat around the table together.
I'm always interested in cooking and helping to bring people together.
A lot of people go for the serious angle because, ultimately, that's what it's all about. But it doesn't necessarily mean that's the only way of cooking.
When you look at people cooking in Britain - and Dubai, too - they're not that adventurous. They need to be encouraged somehow. And not everybody needs to be shouted at.
I've propelled myself into the media world and I've been able to get my style of cooking across with my personality.
I have a great time cooking and eating Thai green chicken curry.
I do not stick to rules when cooking. I rely on my imagination.
I can cook because my life depended on it when I lived in Thailand. Either I learnt cooking, or I learnt how it felt to starve. I chose cooking.
I love cooking for myself and cooking for my family.
I always did the cooking at home, and we always tried for balance. We've been vigilant about how and what our kids eat. For example, my son would just as soon go for the grapes as he would the chips... and the chips are baked.
Hmmm... cooking with wine? I usually drink wine while cooking... I do a good braised short ribs with cabernet, though. We're big red wine drinkers here. All that research showing that it's good for you takes the guilt away.
I do most of the cooking in my head.
Classical cooking and molecular gastronomy should remain separate. You can mix two styles and get fusion; any more, and you just get confusion.
My grandmother did all the cooking at Christmas. We ate fattened chicken. We would feed it even more so it would be big and fat.
When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
The world of wine is more creative than the world of cooking.
With cooking, there's always the tangible and the intangible: that which is in the domain of sentiment, of the individual.
I travel the world, and I can see in Toronto the cooking is very personal. These people cook with their hearts.
I only get fat when I eat food cooked by other chefs. At home, my wife does all the cooking. She makes simple things like soups and salads. We both like steamed tofu.
I love cooking. I love having friends around.
When we talk about chefs, we often talk about their love of food or their passion for it, but cooking is also about making a living; it's a job.
Sometimes I look up a recipe for chicken and tomatoes and end up cooking pork. The inspiration gets lost in translation.
I grew up in a house where I was a spectator to the sport of cooking. In that way, I just learned so much about what it really takes to make food.
Repeatedly opening the oven - or worse, taking out the turkey to baste it - slows down the momentum of cooking.
I baked the coffee cake recipe from 'The Joy of Cooking' over and over again when I was a kid.
I like Bobby Flay's attitude and his approach towards food. I think he's just passionate and very honest. I find him very honest about food and cooking and ingredients and I admire that because I think that it's easy to get away from that for various reasons.
I didn't cook that much as a kid. My mother was cooking, and I was her helper. We made dishes together.
I love 'The Gourmet Cooking School Cookbook' by Dione Lucas. A huge source of information and inspiration. The book is organized by menu, and the recipes are unusual and exciting.
