Albanians, we tan well! I don't burn; I bake.
Action Bronson
I read a lot of science fiction, but I also mixed it up with a lot of other genres: crime, literary fiction, as well as nonfiction. Author-wise, I'm a fan of Stephen King, Lauren Beukes, Robert McCammon, Raymond Chandler, Greg Rucka, Ed Brubaker and Gail Simone, among many others.
Adam Christopher
I worked from 12 to 17, six years in a bakery. I was a pastry cook.
Adam Giles
My diet is mostly composed of whole-grain cereals, legumes, beans, lentils. Lots of cooked, baked, or steamed vegetables. Lots of spices like curcumin or cumin that help aid digestion. Some superfoods.
Adam Ondra
I've bombed on stage millions and millions of times. And that's part of it. You go up with a half-baked idea, and you bomb, and so what? Nothing bad happens if you bomb.
Adam Pally
It is not from the benevolence of the butcher, the brewer, or the baker that we expect our dinner, but from their regard to their own interest.
Adam Smith
I try to eat a lot of baked foods, fish, chicken, potatoes, stuff like that. Grab me a Muscle Milk. That helps.
Adrian Peterson
You might go to a cheap bakery that uses really bad fats and sugars and stuff like that. You go to a nice bakery and you can enjoy a nice sweet that's made well and it doesn't make you put on any weight if you eat in moderation and if you do a little bit of exercise.
Adriano Zumbo
A lot of old Australian bakeries used a lot of trans-fats but I just wanted to use quality ingredients - butter, cream, custard - to produce a high-quality product.
When I was 19, I began work at a French sourdough bakery in Balmain.
I always did the cooking at home, and we always tried for balance. We've been vigilant about how and what our kids eat. For example, my son would just as soon go for the grapes as he would the chips... and the chips are baked.
Al Roker
I baked the coffee cake recipe from 'The Joy of Cooking' over and over again when I was a kid.
Alex Guarnaschelli
I saw a bakery truck go by with the name 'Rocco' on it, and that's when I decided to become Alex Rocco.
Alex Rocco
My mom used to bake so much when I was a child, and I have a big sweet tooth.
Alice Merton
I would bake for my grandma because she has never had anything I've baked.
First, kids should be involved in the production of their own food. They have to get their hands in the dirt, they have to grow things. They also have to become sensually stimulated, and the way to begin is with a bakery.
Alice Waters
I really appreciate the many neighbourhoods of Berkeley. There is still the butcher, the baker and the candlestick maker. And it has the University of California, which is the greatest gift, to my mind, to be close to it. It keeps the place alive.
My dad's an architect and my mom owned a French bakery for twelve years.
Alison Lohman
In the real world, I see conservatives volunteering at adoption agencies, at churches, at bake sales and the local American Legion Post while the only charity a progressive sends is a smug sermon on fair share and what fairness is.
Allen West
I'm so happy that I finished college. Going into this crazy vortex of scrutiny is tough. If I was younger than I was now and I was going to fashion shows, I might have this distorted sense of self. I might rely on those cameras. Because when I was 18, I was half-baked.
Allison Williams
If you really love stuffing, wait until the turkey comes out of the oven, add some of the pan drippings to the stuffing, and bake it in a dish. That's called dressing, and that's not evil - stuffing is, though.
I think my favorite role was playing Sarah Baker in 'Cheaper by the Dozen 1.' It was my first movie, and I worked with amazing professionals who had such strong work ethics that I immediately learned how to work in this industry.
I'm a really good cook. I bake a lot. I cook dinner most nights. I cook everything from Italian food to Mexican food. But if I'm going to some place and it's a potluck, I'm always the one to bring dessert!
The building in the Bronx where I grew up was filled with mostly Holocaust survivors. My two best friends' parents both survived the camps. Everyone in my grandparents' building had tattoos. I'd go shopping with my grandparents, and the butcher, the baker, everybody in the whole neighborhood had tattoos.
Obviously I was well aware that I had what people consider a privileged upbringing. My mom was never a bake-cookies sort of mom. I really had no reins whatsoever.
I'm a lifelong 'Doctor Who' fan. Like, Peter Davison/Colin Baker, lifelong fan.
Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans.
My eating habits are the only behaviour of mine that are still manic. I can't walk by a restaurant, a bakery, an ice-cream store or a candy store without making a purchase; the amount of calories I take in today are at least five times as many as I took before starting on all of this medication.
Our first flat, in South-West London, was a pig-sty. Dec couldn't even cook baked beans. We were like 'Men Behaving Badly.'
Bake Off' will be a hit in Channel 4 terms but I don't think it will ever reach the heights it has on the BBC just because it won't. I love the show I am a big fan of the show, I think it is great.
Holiday Shores' ambition far exceeds its members' recording budget. The band's boyish vocal harmonies wash in and out with the tide, and reverb radiates from the guitars like heat off a sun-baked parking lot.
Cryptic messages and abstract statements are littered throughout the music of Happy Birthday, but it hasn't made the band's sun-baked pop-rock any less infectious.
My father was grounded, a very meat-and-potatoes man. He was a baker.
I worked as an interior designer. I worked as a furniture salesman. I worked as a financial adviser. I worked as a painter and decorator - that wasn't for very long. I was a baker for about four-and-a-half years.
My dad would always play Mariah Carey, Whitney Houston, and Anita Baker, so I fell in love with them. I would try to make my voice sound like theirs.
I've been thinking about disowning some of my genes lately. I have a few healthy, happy, long-living optimists in my family tree - most of them fans of Christian Science founder Mary Baker Eddy, a major champion of positive thinking. But I've got plenty of ancestors who played out more tortured hands.
I get really cool gifts, and I know this sounds really lame, but I think one of the best gifts I've ever received was the Easy Bake Oven when I was younger. When I was little, I loved to bake! I want to get one now so I can make weird mini desserts for people.
Rap is something you can just throw on the skillet and fry up real quick. That's how it comes to me, my train of thought. It's like getting dressed - I don't have to sit down and stare at clothes, I just pick what I like and put it on. But rock, you gotta put it in the oven and let it bake.
I'm not very into pastas or heavy foods like meat, but pastries, especially if they come from a really nice French bakery, I go crazy over! I try to allow myself those little treats in the morning for breakfast, then I have a lighter lunch.
When I was working a lot, I felt guilty as a parent. I couldn't pick up my son every day from school, bake him cookies and that kind of thing.
The one we keep pitching and there are no takers is The Fabulous Baker Boys Go To Hawaii. There don't seem to be any takers on that one!
The bad thing about young people starting a company is that sometimes they do it for the wrong reasons or because they have the wrong skill set, but the good thing is that they don't have any of the old paradigms baked into them, so they have a lot of the bright new ideas that are harder to come by as you get older.
Science is a hobby, and I'm really into it, but it's not my job. My job is to learn about comedy and to make people laugh. Science, for me, is probably a bit like Danny Baker's love of football or Rod Stewart's obsession with train sets.
I do all of the grocery shopping in my little family. I buy cheese, of many different kinds, sliced packaged meats and poultry, bagels, immense quantities of eggs, pre-made fried chicken. Milk. Bacon. It is insane how much dairy, deli and bakery stuff I buy.
As mathematics had been my best subject at school, my parents proposed - and I accepted - studies at the University of Lund in mathematics, statistics, and economics. The choice of the latter subject is said to be due to the fact that at the age of five years, I was very fond of calculating the cost of the various cakes my mother used to bake.
For my fragrance, I knew I wanted something sweet but with a different side to it. I have a lot of vanilla notes and bakery shop scents, but then I also have muskier notes that make it a bit edgier. It's fun but also sophisticated.
I know when something is kind of half-baked.
Kyle Baker's work is really funny, but it's also got a very clear vision.
I lay a lot of blame at the feet of Dusty Baker for not being more strict about fundamentals, which I think would give the team a stronger day-to-day identity.
I'm an avid collector of toys. I got everything. Name it. From the Easy Bake Oven to Barbies to every TV show doll, racing cars... I've been collecting since I was a little kid.
