When my hair is curly, I use Suave coconut conditioner. It's not a leave-in, but I use it like one. It is so light and really brings out my hair's curl. A lot of leave-ins are too heavy, but this one is just perfect. When it's straight, I love Frederick Fekkai Tech Shampoo & Conditioner and their Olive Oil glossing cream.
Adrienne Bailon
I was diagnosed with bipolar disorder when I was barely out of my teens. Like our olive skin tone and caterpillar eyebrows, I guess it just runs in the family.
AJ Lee
If my cuisine were to be defined by just one taste, it would be that of subtle, aromatic, extra-virgin olive oil.
Alain Ducasse
My father, who was a hair colourist, died when I was young, so my mother had to work very hard. But at the same time, I do believe that if you have everything, it is easy to make a dinner. When you only have flour and water and olives and potatoes, you have to be much more creative, and that's what my mother is all about.
Alber Elbaz
If I've gone to the market on Saturday, and I go another time on Tuesday, then I'm really prepared. I can cook a little piece of fish; I can wilt some greens with garlic; I can slice tomatoes and put a little olive oil on. It's effortless.
Alice Waters
I feel like any time John Oliver is added to something, the comedy is instantly there. He's so funny.
Alison Brie
If you're going to saute something, lightly spray olive oil in the pan or on veggies before you serve them. It adds a nice flavor. We grill a lot, so I'll use a little on my corn or my shrimp.
Alison Sweeney
I like using Pat Chun in several ways but the most common one is to pair with tomatoes and Chinese preserved olives because of its sweet taste. I turn it into a sort of Chinese balsamic.
Alvin Leung
As a people, Serbians are very tall, and we have olive skin and dark hair, which can look very nice. You have to be very beautiful to stand out.
Ana Ivanovic
When we were kids, I remember we'd use lemon in our hair and go into the sun, hoping it would make us blond. Obviously, I have very dark hair and olive skin, and when I was a kid, I wanted to be blond, of course. It never worked.
I stick to a Mediterranean diet with fresh produce and olive oil. On a normal day, my diet is divided into the three main meals. I don't eat any other snack between meals during the day.
Andrea Pirlo
Jamie Oliver, quite rightly, was talking about trying to improve the diet of children in schools and improving school meals, but the net effect was the number of children eating school meals in many of these places didn't go up, it went down.
Andrew Lansley
For wok cooking, use oils with a high smoke point and low polyunsaturated-fat content: grapeseed oil, peanut oil, etc. Sesame oil and olive oil will burn and taste bitter. Oils with high polyunsaturated-fat contents like soybean oil will also make your food texturally unpleasant.
Andrew Zimmern
For me as a Welsh actor, Richard Burton is one of my biggest idols. And I've got so many: Peter O'Toole, Laurence Olivier and Oliver Reed. If they got 'Hunky Dory' and 'Citadel' offered to them, they would do completely different jobs on both of them.
Aneurin Barnard
I felt really sorry for Oliver Kahn. Up to that point he had made lots of saves for the German team. Of course he could have caught the ball but it just happened. It was bad luck. In that situation, you need to be very strong psychologically to carry on.
Angela Merkel
After about fourth grade, I do remember borrowing my mother's old portable Olivetti and typing stories out on the back of photocopies of journal articles.
Ann Leckie
I always use my 'Holy Trinity' which is salt, olive oil and bacon. My motto is, 'bacon always makes it better.' I try to use bacon and pork products whenever it can.
Anne Burrell
It was a challenge, to work with Oliver Stone.
Anthony Hopkins
Americans who visit Tuscany or Umbria love the landscape: the silvery olive groves, the fields of sunflowers, the vineyards, the stone houses and barns.
Anthony Lewis
I've become friends with Michael Mann and Oliver Stone; I've seen those guys work and that was great to see.
Antoine Fuqua
I love a bit of arugula tossed in olive oil and pepper over it to just have something nice and fresh and green.
I am a believer in nutrient timing and supplementation, through 8Zone. I love eggs, apples, wild fish, leafy greens, brown rice, pasta, oatmeal, home grown Washington Potatoes, and cooking with coconut and olive oils.
I use shea butter, olive oil, Shea Moisture - the coconut hibiscus bottle. A mix of that. If I want to do a slick bun, I'll use Eco Style Gel even though it has fragrance in it. Oooh, scary. I'll survive. I keep using it because it works.
My oldest son's name is Oliver and my second son's name is Walter.
I know more about wheat and olive trees than I do about politics.
My heritage is really important to me. I've always had that olive complexion and the squished nose, and I just think it's important to do the best I can to be a good role model.
I'm doing something called 'Olivia Twisted,' that will start next year. There may be something in between, but right now, that's the one that I'm slated to do next year. That's a very ultra-modern version of 'Oliver Twist,' and it's female-driven. It's an action film, and it's kind of dark and gritty.
I try to stay low-carb and high on lean protein. I'm lucky in that I love chicken and rice; it's one of my favorite meals. I steam some vegetables and top them with olive oil for some flavor.
I remember, in middle school, we did the musical 'Oliver.' I loved the movie, and I always wanted to play Oliver. It might not have been stated, but the boys auditioned for Oliver, and the girls auditioned for Nancy. But we also did a play called 'Li'l Abner,' and I was really excited that they let me put on a suit and a fake mustache.
I can remember, actually, seeing the film 'Oliver!' and understanding so badly that I wanted to play that part, but that I would never be able to because I was a 'girl' and Oliver was a 'boy.'
Oliver Sacks remains my hero to this day. He was one of the first medical writers I read. The other was Lewis Thomas, who is no longer alive but is just heroic to me.
I have olive skin, so if I'm in the sun for even 15 minutes, I turn brown.
I guess I feel like it's a gift to meet those talented artists like George Lucas and Oliver Stone, Spike Lee and Richard Kelly. Even if it's a small role, it's a gift to be working that closely with them.
I'm really into California art from the '60s. I like a lot of Bay Area artists, like Nathan Oliveira and Bruce Conner.
As I toiled up the Mount of Olives, in the very footsteps of Christ, panting with the heat and the difficult ascent, I found it utterly impossible to conceive that the Deity, in human form, had walked there before me.
Learning to cook in the 1990s, I thought 'proper olives' meant black. The benchmark was Kalamata from Greece: purple-black with an almost mushroomy depth of flavour. Other fine examples were tiny Coquilles from Nice and plump round Tanches from Nyons.
There's a new dividing line in olives: between those who prefer Nocellara to all other varieties, and the people who have never tasted them.
The comeback of true green olives was part of a Spanish food revival in the early 2000s. I credit Sam and Sam Clark of Moro Restaurant in London with making them cool again.
My dad would call me his Cuban princess because I had really dark olive skin because I was always in the sun; but I don't really go in the sun anymore, so that is why I am so white.
Maybe Oliver Stone doesn't lend himself well to remakes or sequels, because he does them so well the first time.
I was making $150 a week in workshop. It was a rough year. I had trouble paying the rent. But I had evenings free to spend with my wife, Olive, and our baby daughter. In terms of family-building, it was one of the most blessed years of my life.
I have mainly come from a theatre background, I did 'Oliver' here I played the Artful Dodger and I did 'The Sound of Music.'
I cook a lot of Italian food. Bucatini Pomodoro is my best: it's a fat spaghetti with tomato, olive oil, and reminds me of getting married in Italy.
And Oliver North was really a good soldier, up to the last moment, shoving memos into the shredder and defending the policy to the end.
My chances of being PM are about as good as the chances of finding Elvis on Mars, or my being reincarnated as an olive.
I have more in common with a three-toed sloth or a one-eyed pterodactyl or a Kalamata olive than I have with Winston Churchill.
My first performance was as one of the orphans in 'Oliver!'
Nice olive oil is fairly easy to find at your standard grocery store, but there are fewer options of nice vinegars.
Artists, whether they're Tom Cruise or John Waters or Ron Howard or Oliver Stone, you can empower them to become a better version of themselves, but you cannot change them 180 degrees to be someone they are not.
I say to my industrialist friends, when you have guests from out of town, I don't care how important they are, you should feed them the essence of Italian culture: spaghetti, bread and olive oil.
