Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food, and it gives me the greatest hope for the future, especially because we're living in a time with issues like polluted Gulf Coast seafood and food labeled organic that may not really be organic.
Adam Richman
I think I initially started inventing characters in my songs because I didn't want to write directly about myself. Also, as a kid, I loved all the character names in Beatles songs, like Eleanor Rigby and Lovely Rita and Mean Mr. Mustard and Maxwell and Rocky Raccoon.
Adam Schlesinger
I've thrown vanilla beans into mustard. Nothing crazy or grainy, just normal dijon. It's great for duck. Smear some of that right on the duck, coupled with some roast plums, and it all comes together in that savory over sweet over savory over sweet way we all love.
Alex Guarnaschelli
If I am making a spice rub or a spice mix for a braise or even just to crust a piece of fish, I'll use mustard seeds. If you soak them in a little bit of vinegar and let them get plumped and soft and then you puree them, they're delicious.
If I had a pound for every former editor who hadn't cut the mustard advising me what to do, I'd be a very rich man.
Andrew Neil
Blue cheese and dates are really good if you wrap it in prosciutto. Roast it at about 400 degrees. I love having it with Fullman's mustard.
Antoni Porowski
My mother was a nurse, and in her era, most diseases weren't understood; people put mustard plasters on knees and rubbed camphor on your chest if you had a cough and did funny things to you if you had tuberculosis - all these things that really made very little difference once proper treatments were brought in.
Barry Marshall
I use a lot of fresh citrus, garlic, and fresh herbs when cooking to cut down on fat and sodium but punch up flavor. Our cupboards and fridge are full of condiments - mustards, vinegars, etc. that also add tons of flavor but are low in fat, calories, or other processed additives.
Cat Cora
Mustard's no good without roast beef.
Chico Marx
I'm not a normal person with normal tastebuds, so I'll save you all from cringing/dissing on my late night flavour pairings, but I will say when I was a kid, with little to no access to anything but my mother's pantry, I'd dip everything in ranch dressing, Miracle Whip, katsup, barbecue sauce, honey, mustard, etc.
Christina Tosi
Stay faithful in things large and taking on the world, but stay faithful in those things small - because remember it's the small things, the size of a mustard seed, that ultimately moves mountains.
Cory Booker
I grew up in Zurich until I was 12, and I've always come to Vorderer Sternen for a sausage, a hunk of bread, and some mustard.
Daniel Humm
It's horrible to think that a small cadre of people would manipulate that information. I mean, for God's sake, we've admitted that we were experimenting on our veterans with mustard gas. So there is no security question. It can't possibly be the reason.
Dwight Schultz
I love mayonnaise, but mustard is a must when you're doing the Impossible Burger.
E-40
It's deeper than the music when it comes to me and Mustard. He's like a big brother, and I'm so thankful to have a mentor like him to advise me. Even though he gives me a lot of creative control, I always go to him like, 'Do you like this?' It's so cool that it's always a collaborative effort. He never makes me feel pressured or anything.
Ella Mai
I like to leave things open to interpretation. But I also like to make a point. There's two meanings behind each EP title. With 'Time,' that was 'time to move on': you know, you've been in a bad situation; this is enough. But it was also time, in my life, for introducing myself, my first project I was putting out with Mustard. A new exciting time.
Mustard believes in me so much. It's good to have a mentor that's been through it. Even though he's a producer, he's been a new artist.
Mustard saw my Instagram probably, like, August of 2015. He just reached out to me by DM on Instagram.
From the end of 2015 to the start of 2016, I was always at the studio with Mustard, just figuring out a sound.
The first time I found out that 'Boo'd Up' went platinum, I was handed the plaque. They really surprised me. I thought we were gold, and then Mustard and my managers brought the plaque to my rehearsals and told me. I was like, 'You are lying!' Like, I couldn't believe it. I'm just honored, honestly. It's a great feeling.
So never lose an opportunity of urging a practical beginning, however small, for it is wonderful how often in such matters the mustard-seed germinates and roots itself.
It's kind of a tradition that you get a rookie, put him in the middle, wrap your arms and legs around him, then douse him with everything you can get a hold of - shaving cream, ketchup, mustard, everything. It's kind of like a pie in the face after a guy is successful.
If you looked in my fridge, you'd see maybe 12 different mustards.
Energy, like the biblical grain of the mustard-seed, will remove mountains.
I eat a lot. I'm a big sandwich dude. Turkey, mayonnaise, mustard, cheese, yes. I love craft services.
In the morning, we sliced all the vegetables and layered everything up in a pot with a glass of Riesling. On the way to church, we dropped it off with the baker, who sealed the lid with a strip of dough and put it in his oven for a couple of hours. We picked it up at 12 o'clock and took it home to eat with mustard and salad.
Any administration foolish enough to call ketchup a vegetable cannot be expected to cut the mustard.
I take my own syrup, ketchup, and mustard, just in case of emergencies, in my suitcase. Whatever I can steal from the hotels. It's usually Heinz ketchup, and they give you a weird mustard. You don't get French's or anything; you get some sort of Dijon or some mustard. That's just for hot dogs. I don't use mustard for anything else.
Until I was 21, I wasn't going into the media. I was a professional show jumper; I was going to have a farm... Then my father died, and it changed my life. I realised I had to have a go at being a journalist to see if I could cut the mustard.
I mix mayonnaise, ketchup and brandy and a little bit of mustard. This is a heck of a good sauce for seafood.
Of course, eating broccoli raw, nutritionally and aesthetically speaking, is no doubt the best way of all. Raw broccoli makes a delectable salad when sliced into thin strips on a mandolin, marinated in lemon-mustard vinaigrette, then tossed with toasted pecans or hazelnuts, halved cherry tomatoes, and fresh minced basil.
Mustard oil is not popular in Kerala at all. We have coconut oil and refined oil. I've tried some sweets and, of course, the famous fish, hilsa! I have a cook here with me, so he made it in our style.
Southern India has an abundance of coconut, so the coconut chutney hails from there. Eastern India Bengal produces mustard oil, which is used in its traditional tomato chutney.
My favourite dinner is a cup of tea and a ham sandwich with English mustard.
I think faith is the small mustard seed of opportunities every day. For example, 'Am I going to love this person? Am I going to share my faith with this person? Am I going to pray that little prayer?' It really is a daily thing where you seize those little mustard seed opportunities and then see what God does.
A McDonald's cheeseburger with no mustard is my guilty pleasure.
Being 'ethnically ambiguous', as I was pegged in the industry, meant I could audition for virtually any role. Morphing from Latina when I was dressed in red, to African American when in mustard yellow, my closet filled with fashionable frocks to make me look as racially varied as an Eighties Benetton poster.
My real name is Dijon. My mom named me Dijon, so everybody used to call me Mustard.
Everybody in the West Coast always like to hear YG, RJ, and Mustard together.
I don't want people to think that just because I do club records, I can't do an album record or an R&B single. I can do R&B, I do pop, I do whatever - but it's still Mustard.
The Midwest breeds funny, eccentric people, to varying degrees. You play shows not because you're expecting to get a record deal, but to do something fun outside of mowing lawns. Everything else is just gravy... Or mustard.
There are a lot of potatoes in Swedish food. They love their potatoes in all forms, they even put potato puree on their hotdogs. You can order a hot dog that has the frankfurter in it, then you have mustard or ketchup, then potato puree and deep fried crunchy onions.
I did two records with DJ Mustard. They were stupid, like, crazy hits, so we just kept on working, and we did a whole project together, so we got that coming.
Somebody's trying to sell you a Mercedes and he pulls up in a Civic with mustard stains on his shirt, dipping a pretzel in some cheese? Nobody wants to hear what you say unless you look like somebody.
Straight up, Oreos, sodas, chips, salsa dips, egg white omelets, yogurts, breads, ketchups, mustards, barbecue sauce, frozen pizzas, hot pockets, ice cream, all these things that you eat in your normal life - I think if chefs got more involved in that, then it could be better. Because we're the ones that know flavor.
I am not an intellectual. An intellectual is someone who looks at a sausage and thinks of Picasso, whereas I just say 'pass the mustard'.
Anyone who's tried to pay a heating bill, fill a prescription, or simply buy groceries knows all too well that the current minimum wage does not cut the mustard.
J Dilla is the top producer of all time, in my book, alongside Timbaland and Pharrell. Then DJ Mustard.
Yeah, it's Pushaz Ink for life. Me, YG, and Mustard started a movement, and we brought back the West.
When we dropped 'Toot It And Boot It,' Mustard didn't even do beats, and now he's killin' it. So it's just cool to see all of my bros taking over.
