I tried the paleo diet, which is the caveman diet - lots of meat. And I tried the calorie restriction diet: The idea is that if you eat very, very little - if you're on the verge of starvation, you will live a very long time, whether or not you want to, of course.
A. J. Jacobs
I'm a vegetarian and very much active in regards to how I feel about animal rights and protecting animals and giving animals a voice. But at the same time, I appreciate and respect other people's decisions to eat meat. The only thing that I hope is that people are educated, that they're aware, that they're living a conscious lifestyle.
Abbie Cornish
I try to be vegan... I really, really try. I don't eat any red meat, and the whole animal thing really upsets me, so I've tried.
Abby Lee Miller
Especially as we engage in critical conversations about the vast inequalities that persist across our Commonwealth and our country, we need to dive deeper into how we can address the systemic challenges that permeate our healthcare system.
Abigail Spanberger
I think what's going on with gorillas is pretty bad. The fact is that you can buy gorilla meat in London any day you want it.
Adam Ant
During past years, like frightened children, we were afraid to eat the strong meat of human rights and instead sucked the milk of civil rights from the breasts of white liberals, black Uncle Toms, and Aunt Jemimas.
Adam Clayton Powell, Jr.
I eat about two meals a day vegan, is my rule of thumb. When I'm traveling, all bets are off, but I don't cook meat in the house. I rarely cook eggs. I never use milk. But when I go out to eat for a special treat, I'll have some meat. But I know, personally, that's the best I'm ever going to do in my life.
Adam Conover
I did telemarketing for years, starting at the age of 16, just selling steak knives to old people. Old people go through a weird amount of steak knives. I also sold straight meat over the telephone.
Adam DeVine
For meat, I eat mostly high-quality fish and chicken.
Adam Ondra
Now you can get artisanal everything - pickles, coffees, house-cured meats, mustard. The pendulum has swung back to this kind of food, and it gives me the greatest hope for the future, especially because we're living in a time with issues like polluted Gulf Coast seafood and food labeled organic that may not really be organic.
Adam Richman
I realized that I didn't need nearly as many calories as I'd grown accustomed to. I ate 100 to 200 calories every two hours or so, consumed healthy proteins (yogurt, lean meat, turkey jerky), and drank a gallon of water a day. And as my weight dropped, my energy soared.
If I hosted a high tea at home it would be an Italian aperitivo-style high tea. I'd make little meatballs with lemon puree and mozzarella centres. Or maybe little schnitzel sliders with coleslaw.
Adriano Zumbo
Spirituality permeates all aspects of your life and business is just one part of your life.
Ajay Piramal
I love the combination of the words 'spies' and 'Balkans.' It's like meat and potatoes.
Alan Furst
I respect the hell out of everyone who does a network show. That is a marathon. It's so many episodes, and it can be a meat grinder. Anyone making a network show, and on top of that making a very good network show, that's an insane feat of Herculean endurance and fortitude.
Alan Yang
The spirituality that I experience sometimes touches on religion, in that I resonate with the thread of continuity that permeates through all religions. But in terms of it being a concretized, organized part of my life, it's not.
Alanis Morissette
I don't see many explosions or ten-car crashes in the course of my life, so I don't put them into my movies. I would love to live in a society where 'My Dinner with Andre' made $100,000,000. Then I would be in the mainstream. I could do that stuff easier than I could do 'Meatballs.'
Albert Brooks
If the audience, in minute 50, is thinking about the way a movie is shot, there's a problem. I want it to permeate emotionally.
Alejandro Gonzalez Inarritu
I liked Lady Gaga's meat dress. It was funny.
Alejandro Jodorowsky
You can do anything and be a star. You can dress like however you want, and you can do whatever you want. If you wanna wear meat suits like Lady Gaga, good. She's freaking amazing! She's doing that, and she's unbelievable. I can wear T-shirts and still be great, too. So that's just what I'm proving to people.
Alessia Cara
It's amazing how meaty cauliflower can be.
Meat is an inefficient way to eat. An acre of land can yield 20,000 pounds of potatoes, but that same acre would only graze enough cows to get 165 pounds of meat.
I eat meat. I don't go to the gym.
I love doing comedy, and that's the thing I will always go back to, really, but I'd love to have the freedom to do sort of 'meaty' roles but also have the freedom to do the sort of films I want to make, like what Woody Allen does. You forget he's funny because you're so gripped by the story, but they still make you laugh.
It occurred to me that I just didn't see how I could go ahead and continue to eat meat. It just seemed so... cannibalistic to me. And so, I'm a vegetarian, and I have been ever since.
I gave up meat when I was 18, and it was an ethical decision. I loved the taste, and went on holiday to Greece, fairly gorging myself on lamb souvlaki before taking the plunge into a meatless existence.
The environment would be better off and everyone would be healthier if we stopped eating meat.
Everything tastes better with butter. Meat that has fat in it is tender in a certain way, flavorful in a certain way. It's hard to deny the flavor quotient there.
I eat meat, but no meat that isn't pastured is acceptable, and we probably need to eat a whole lot less.
I don't want food that comes from animals that are caged up and fed antibiotics. I am really suspicious of that kind of production of meat and poultry.
A number of people have read 'Two-Way Split' and made certain assumptions about what the author's like, and I'm highly disappointing to them. I don't drink, I don't eat meat; that's very disappointing for a hard-boiled writer.
The sincerity of the art worker must permeate the song as naturally as the green leaves break through the dead branches in springtime.
Basting is evil. Basting does nothing for the meat. Why? Skin. Skin is designed to keep stuff out of the bird, so basting just lets heat out of the oven. That means the turkey will take longer to cook... so don't touch that door!
That's the ultimate goal of most turkey recipes: to create a great skin and stuffing to hide the fact that turkey meat, in its cooked state, is dry and flavorless. Does it have to be that way? No. We just have to focus on what the turkey is and what the turkey needs.
I'm an absolute connoisseur of cheeseburgers and like to think that I can detect even mere percentages of shift in fat content in ground meat in a burger and can actually name the temperature to which it was actually cooked to the degree if I'm, you know, really on my game.
I'm not a big chicken or meat eater, but sometimes I'll eat it if it's locally raised. The family dinner will be stir-fry, or we'll roll our own sushi with brown rice, spinach, salmon, sesame oil, sesame seeds, and seaweed. The kids love it!
When I got pregnant with my first child, I was vegan. And when I got pregnant, my body was craving meat so much. I started out slowly with eggs, then cheese, then I was like, 'OK, I need a steak!' I had to listen to my body - my cravings were so strong with the first one. When I got a craving for a food, I needed it five minutes ago.
It takes the farmer 10 kgs of vegetation to feed the animal in order to produce 1 kg of meat. In other words a meat eater consumes 10 people's food!
I grew up in India during the 1960s and '70s in a meat-eating Hindu family. Only my mother and my grandparents were vegetarians. The rest of us enjoyed eating - on special occasions - chicken or fish or mutton.
For one thing, vegetarians are, on average, fitter and trimmer than meat-eaters are, so the best thing that young people who want to look their best can do is to keep meat off their plates.
If my role in a film is meaty, and I get a good song along with it, then why not?
I was a Chicago theater actress until my early 30s, so I got to do a lot of meaty stuff in theater.
I really love fish, so I'll mix between that and meat, but I have to have protein. I can't survive without it.
The bottom line, addressing defense spending cuts with a meat ax like sequestration will damage defense readiness for decades to come.
I am not supposed to reveal much about my role in 'Thiruppangal.' But I can say that I am playing a journalist. It is a beautiful story, and I have got a meaty role to play. Sharadha Narayanan is shaping up the movie in an interesting manner.
I try to eat fruit and veggies and meat and all the different categories and have a well rounded diet.
Breakfast is so important, so I'll make an omelet with cheese and deli meats, and then I'll eat muesli and yogurt mixed with fruit or oatmeal with fruit - and then a side of baked beans.
Stories about Diana's fashions, about possible rows between Charles and Diana, these were meat and drink.
A five-pound boneless rolled-and-tied breast of veal, like any other piece of meat fit for braising, can come in many shapes and sizes. So recipe times aren't uniformly applicable. A long and thin tied roast will cook more quickly than its stouter, football-shaped cousin.
The big mistake people make is eating their grilled beef hot. I prefer room temperature or cool. When the meat rests and starts to get cool, all of that fat goes back into the muscles and becomes much more tender.
