I generally only eat one meal a day, which is pretty unusual for a restaurant reviewer. It's not that I have a problem with food; I'll eat anything that doesn't involve a bet, a dare, or an initiation ceremony.
A. A. Gill
I will be up at 8 A.M. making spaghetti bolognese for Peter and Sophia's evening meal if I'm working that day. I may not get back for the evening, and I worry if I don't do that, then they won't eat anything.
Abbey Clancy
I enjoy the burger joint the same way I enjoy fancy meals.
Aby Rosen
I love to cook a meal for the so-called holidays. You always need the turkey. I like making a good BBQ brisket as well.
Action Bronson
I eat about two meals a day vegan, is my rule of thumb. When I'm traveling, all bets are off, but I don't cook meat in the house. I rarely cook eggs. I never use milk. But when I go out to eat for a special treat, I'll have some meat. But I know, personally, that's the best I'm ever going to do in my life.
Adam Conover
I still think the best classic meal in New York is a coffee-shop breakfast - you sort of can't skip it.
Adam Gopnik
A holiday vacation can mean sampling all kinds of new cuisine - whether it's Uncle Joe's award-winning chili or the exotic flavors of Nepal. If your little ones are fussy, be sure to ease mealtime hassles by bringing along a supply of the familiar foods they're accustomed to rejecting at home.
Adam Mansbach
I've never made a meal that I wasn't able to eat, but it that doesn't mean anyone else would ever eat it, haha!
Adam Rippon
You know, it looks like I have a varied resume or a varied career, that I've made interesting choices, when the truth of the matter is, in a way I've just kind of piece-mealed a career together, you know?
Adam Scott
My father was a lorry driver, very rarely at home. The house was run by my mother, and because there were 10 or so kids, there was no time for individual attention. It was about survival. It was about where the next meal was coming from.
Adewale Akinnuoye-Agbaje
One cheat meal is fine, but keep it at one, because if you do another, then it's a slippery slope.
Aditya Roy Kapur
High tea is fun. It's elegant and social and a great way not to have to devote yourself to a big meal but still have a drink and a relaxed time.
Adriano Zumbo
I love the accessibility that my great nation affords us, but it is virtually inescapable for most people in America, and many places abroad, to rely on inexpensive yet unhealthy meals as a main source of sustenance.
Adrien Brody
My mom and dad are great cooks. We ate meals at the dinner table, as a family.
Adrienne C. Moore
The decline of the Sunday meal is a major concern because it means that family values are being forgotten. Once that creeps into mealtimes, it will begin creeping into other areas.
Ainsley Harriott
A typical Sunday meal will be brunch at 11 A.M. I'll probably do muffins, proper scrambled eggs and sweetcorn fritters, which the kids love. Kedgeree's another thing I like, and if any of the West Indian family are over, definitely ackee and saltfish.
What I've tried to do over the years is to kind of open the door to say 'It's a meal, it's OK, don't panic, don't get worked up about it.'
People must plan their meals better.
Some people don't have a home or a place where they can cook a warm meal, and so we're thankful for the generosity of YG and the 4Hundred Waze Foundation to feed the community in the city of Compton.
Aja Brown
All middle-income families use carbs to stretch meals, across any ethnic group - whether it's kugel or rice and beans or macaroni and cheese. I remember having pancakes for dinner. But as kids, we thought, 'Breakfast for dinner? This is great.'
Al Roker
When I started cooking the meal at home, after I had started cooking in restaurants, I usually would prepare bay scallops or lobster.
To make my meal, I go to the market and to the garden, and then I decide what I'm going to do. That's a great pleasure.
I love oatmeal. To me, it's not boring. I agree that ordinary oatmeal is very boring, but not the steel-cut Irish kind - the kind that pops in your mouth when you bite into it in little glorious bursts like a sort of gummy champagne.
I had a very hard-working father and a very hard-working mother. My dad was someone that would get up at 5 in the morning and work 'til 4 in the afternoon and then had a hobby he made money with. After he'd get home, he'd have a meal and have a drink and then flow right into that, trying to provide.
A meal can be an erotic experience in itself.
Make a stir-fried rice dish with some cut-up chicken and any vegetables folded into the rice for a 'one pot' meal lunch that has it all - protein, starch and vegetables.
As a chef, a mom, and a member of Team No Kid Hungry, I believe that every child deserves three meals a day, every day.
Make dinner with the goal of stretching it out for lunch in the back of your mind. Making more of one thing is cheaper than buying more varied ingredients for each meal.
My last meal on Earth? The obvious answer is a plate of my mother's scrambled eggs.
My most memorable meal was with my parents at Joel Robuchon's Restaurant Jamin in Paris. It was Christmas 1982, and the flavors - from cauliflower and caviar to crab and tomato - astounded me. It was the first time I remember thinking that I would like to really learn how to cook.
Pregame, I eat pancakes for a meal. I always do mental visualization before the game to prepare myself. Postgame, I typically take ice baths.
I've adopted that mentality: every day I do weights and core in the gym in the morning and train on the field in the afternoon. And I'm strict with my diet - I include protein in every meal and snack.
Because I don't like to play on a full stomach, I try to eat a bigger meal in the morning and less throughout the day leading up to the game.
Chocolate is not cheating! After a salty meal, you need a little bit of sweet. This is living, not cheating.
If I have a day off, I want to get on a plane and go to Paris! If I have a couple hours off work, I want to run to the market and make a four-course meal. I like to do things that are unexpected.
I thought that I had a really healthy relationship with food, and I went home to my parents' house for a week because I cut my foot, and was recovering. I just ate loads, ate family meals, went along with group activities. And I realized how unhealthy my relationship actually is with food.
Do I post pictures of my overflowing laundry basket or the dirty dishes by the sink? No, I'll probably post a pic of the finished meal looking pretty. We're all skewed in what we show.
Lunch on the road is usually the same as breakfast and tea in remote places - packet meals. I'm veggie and generally get vegetable curry or rigatoni.
I like to focus on making the music sound simple and true, and very lush and full. I think music should take you to somewhere else where you have the space to contemplate or exercise your imagination. All the while you should be feeling real good, like when you have a delicious and decadent meal, macaroni and cheese or foie gras.
We all need to know how to cook. I can buy a chicken and have many meals come from it. Is it affordable? Yes. Cheap? No. I want to pay the farmers the right price for food. They deserve it. They are the most important people in the country besides our teachers.
I really like having someone who knows about food and what goes well together make a meal for me.
Money means better meals at better places.
One of the reasons I got really fat when I left home was because I thought rich people ate white bread and Spam. I also thought they could get processed meals, because we never did, so that was exciting.
I wasn't eating the right kinds of calories. I didn't know about healthy carbs such as brown rice and lentils. Now I eat small meals throughout the day: oatmeal with cinnamon to start, fruit and yogurt as a snack, and vegetables or with chicken or tuna, and a healthy carb, like a yam, for lunch.
I love fresh vegetables and we always include them in our meals. I don't force my kids to eat asparagus, but they do eat peas, broccoli, and carrots.
I used to create meals for my friends. Eventually one of them suggested opening a restaurant. So I did.
I rented a house in Favignana, off the coast of Sicily, in the mid or late '90s. There was a revolving door of visiting friends and family - we played games, painted our faces, went swimming naked, cooked big meals, rode around on motorini, and had great cappuccinos.
My ideal meal varies, depending on the time of year. Lobster on a deck overlooking a beach at sunset is one - but all my kids have to be there, because they are all lobster-lovers. Making a bolognese sauce over pappardelle for my husband on a winter evening, because he loves my bolognese sauce and it's his comfort food.
I do think, with any beat, it helps to establish a basic level of comfort and cordiality, especially if you plan to ask uncomfortable questions. Sitting down in person for a meal or a coffee can help that.
I'm a big oatmeal fan. For my every-morning breakfast, I will do oatmeal with cinnamon, goat's milk or even butter, with apples and raisins, and then I'll maybe do some eggs, say two poached eggs with that.
