Juices Quotes

Hip Hop has become real constrained. The creative juices and creative flows have been diminished.

Protein is key in my opinion. Vegetables are a must. Complex carbohydrates have to be used at the right time. Stay away from processed foods, refined sugars, and fruit juices.

I like broccoli. I like rice. I like carrots. I like vegetable juices. Y'know? I mean, I'm with all that.

A large amount of constant activity will get things going. For example, training in the morning will have everything, all the juices flowing by the time you actually get to work. So, when you're at work, you've been already up for an hour or so or two hours, and you're raring to go where everyone else is still wiping sleep out of their eyes.

It's part of my nature. I get excited when trying out new stuff, whether it be an idea or equipment. It stimulates my juices.

It's cool how to see how my creative juices have shown themselves when they're not being used for 'Euphoria' every day. I'm trying to find a new rhythm as to how I'm going to externalize my artistic energies. It's a moment of re-formation.

The first thing I do in the morning is prepare fresh juice. I have 15 different recipes, which I drink for 15 days consecutively. Then I repeat the recipes from the beginning for the next 15 days of the month. My juices include fruit, vegetables, leafy greens, and even grains.

The perception of juiciness involves a complex jumble of things, including how quickly juices are squeezed out of meat fibers by our teeth, how much saliva we produce, and the ratio of liquid fat to water-based liquid.

Sometimes even a well-rested steak will lose juices when you cut into it. Sometimes a completely un-rested steak won't spill a drop. But as a general rule, resting meat for about one-third of its total cooking time guarantees that more juices will stay inside than on your cutting board or plate.

There's no question that resting meat helps it to retain juices, though the exact degree to which it does so is up for debate. I've tested dozens of steaks over the years, and I've found significant variation.

See, tomato skins are really good at keeping tomato juices inside the tomato, but they have one defect: Moisture can escape from the tops, where the tomatoes were attached to the vine.

I was a huge fan of 'Blade Runner.' That was a pretty formative film for me growing up. It really got my sci-fi juices flowing, as it were.

Makeup is an art form for me. It's a form of expression, and it's such a cool way to get my creative juices flowing.

It is important for the creative juices to find an outlet, otherwise they stagnate.

My diet is just the normal stuff that you know is healthy - nice, clean food - meats, vegetables, fresh juices. I don't have too many sauces, I just like really plain chicken, broccoli: all clean stuff.

Once you get out there and start playing basketball, whether the NBA or college or whatever arena you are playing in or who you are playing in front of, the juices start going, and you want to just go out there and play to the best of your abilities.

Meat, to me, it's slightly boring. Hold on, I love meat too, but only once in a while. You get a piece of meat, and you put it in your mouth, you chew, the first five seconds, all the juices flow around your mouth, they're gone, and then you are 20 more seconds chewing something that is tasteless at this point.

Even at my biggest, I want to be writing for other artists. Even at my peak - the highest I can be as an artist - I always want to be keeping my creative juices flowing, keeping money in the bank, putting my intellectual property out there.

I also eat fruit instead of drinking juices. That's something I've read up on. I think that if you drink a lot of fruit juice you take in way too much sugar. You'd be better off eating a bunch of strawberries or apples.

I have fruit juices, cucumber juice and coconut water to cool myself in the hot weather.

Just because you're big doesn't mean you're going to be successful. The beauty of the motion picture business is that you can make a little movie like 'Driving Miss Daisy' or 'Rain Man' and go right through the roof. This business is still about creative juices, and size is no guarantee of that.

I love warm salads with bacon and spinach. I love the varieties of the nicoise that show up on so many menus. I love steak salads for their lusciousness and how the meat juices seep into the dressing.

I make homemade juices with whatever is in season. I rarely have coffee, but I drink lots of tea. I start with a pot of tea at home and sip on herbal teas throughout the day at work.

It's impossible to feel the creative juices flowing if you're always worried about the end result. I think really, really good work comes out of people being quite open, not stressed, really exploring, trying to be imaginative, without worrying too much about the end result.

I stick to lots of protein and veggies and try not to eat so many carbs, even though carbs are my favorite. I eat healthy things like quinoa, and I add fresh juices to my diet to get extra vitamins.

When 'Michael Waltrip Racing' and 'competitive juices' are discussed, naturally the subject of jet fuel arises. I'm here to tell you that I can be competitive without jet fuel; that stuff tastes awful.

I put myself in a spiritual and physical place where I've learned from experience the synapses are likely to fire and the juices are likely to flow, and simply begin to write.

I don't necessarily wait for that massive leading role. I want to keep the juices flowing.

If I want to detox, I'll do the juicing thing for sure. I'll have two juices and then a solid meal for either dinner or lunch.

My juices needed restoring. I needed a sabbatical from the record business.